We’re super-proud of our new Double IPA LolliHop. Through tweaks to mash temperatures and the timing of our hop additions, we’ve hit upon a pillowy beer with notes of pear, citrus and a hint of melon.
Boysenberry Tart Ale
Our brand new Tart & Fruit Series is the perfect place to showcase boysenberries, a strange and wonderful hybrid of blackberries and raspberries.
Each spring, hop growers dust off their pruning shears and trim the first shoots, bolstering the bines for a rich growing season. First Cut – a mouthful of citrusy Simcoe and sweet mango – is a nod to this annual ritual.
This bracing sour has a sweet over-ripe nose full of local nectarines. We added brett for funk and lacto for pucker. Oak aging brings it all home.
What starts as a pie-crust-like blend of wheat and pilsner malt is transformed by a union of sweet Balaton and tart Montmorency cherries.
Head upstairs to our new Tasting Loft for a scratch-made pizza. Think house-fermented sourdough crust with hand-pulled mozzarella. Weekly specials and 15 taps.
Art of Tröegs
Love Tröegs? Show us your love by getting in on this year’s Art of Tröegs Contest.
Splinter beers are for the believers. After 40 winks on oak, these beers are a different story altogether. Sometimes we add fruit for tartness and complexity. Or wild yeast for funk. Sometimes we add both.
While the brewery is the center of our community, our ability to work with local farms, organizations, manufacturers and suppliers is integral to what we do.
The Snack Bar brings our favorite food memories to life and thrives on local ingredients and seasonal inspiration for made-from-scratch food. Don’t miss our Sunday Brunch specials!