Rejoice! Holiday favorite Mad Elf has made his cheerful return. Brewed with 25,000 pounds of local honey, this ruby red creation is bursting with notes of ripened cherries, raw honey, cocoa and cinnamon.
Blood Orange Cranberry Tart Ale
The classic Madras cocktail was the inspiration for our new Blood Orange Cranberry Tart Ale, brewed with 17 pounds per barrel of real fruit. Available now in six-packs of 12-ounce cans.
Master Of Pumpkins
Brewed with 300 pounds of Pennsylvania longneck pumpkins and subtly spiced with cinnamon, clove, ginger and nutmeg, Master of Pumpkins is worth the wait.
We’ve teamed up with The Nature Conservancy to protect PA’s Kittatinny Ridge, an ecologically important 185-mile chain of Appalachian mountains.
Troegenator Beer Cheese
Local dairies, local beer, local good. The brand new Troegenator Beer Cheese has been crafted by Caputo Brothers Creamery with milk fresh from small local dairy farms and our legendary Troegenator Double Bock. Available at the brewery and Giant Foods.
Head upstairs to our new Tasting Loft for a scratch-made pizza. Think house-fermented sourdough crust with hand-pulled mozzarella. Weekly specials and 15 taps.
Splinter beers are for the believers. After 40 winks on oak, these beers are a different story altogether. Sometimes we add fruit for tartness and complexity. Or wild yeast for funk. Sometimes we add both.
While the brewery is the center of our community, our ability to work with local farms, organizations, manufacturers and suppliers is integral to what we do.
The Snack Bar brings our favorite food memories to life and thrives on local ingredients and seasonal inspiration for made-from-scratch food. Don’t miss our Sunday Brunch specials!