From Splinter Tours to limited releases to intimate beer-and-food pairing experiences, the holidays are The Most Wonderful Time to visit Tröegs.
MOST WONDERFUL BEER
Two Mad Elf cans, two Perpetuals, two Troegenators, two Blizzards, two DreamWeavers and two Chocolate Stouts. It’s the #MostWonderfulBeer of the Year!
BLIZZARD OF HOPS
Blizzard of Hops, a winter IPA brewed with Centennial, Chinook and Galaxy hops, is back. This storm of citrus and pine notes is a bright reminder the end of the Hop Cycle is only the beginning.
Rejoice! Holiday favorite Mad Elf has made his cheerful return. Brewed with 25,000 pounds of local honey, this ruby red creation is bursting with notes of ripened cherries, raw honey, cocoa and cinnamon.
Blood Orange Cranberry Tart Ale
The classic Madras cocktail was the inspiration for our new Blood Orange Cranberry Tart Ale, brewed with 17 pounds per barrel of real fruit. Available now in six-packs of 12-ounce cans.
A year in bourbon barrels has smoothed the edges of our imperial stout Impending Descent, and armfuls of chocolate, vanilla and raw cane sugar make it a luscious and velvety drinking experience.
Troegenator Beer Cheese
Local dairies, local beer, local good. The brand new Troegenator Beer Cheese has been crafted by Caputo Brothers Creamery with milk fresh from small local dairy farms and our legendary Troegenator Double Bock. Available at the brewery and Giant Foods.
Head upstairs to our new Tasting Loft for a scratch-made pizza. Think house-fermented sourdough crust with hand-pulled mozzarella. Weekly specials and 15 taps.
Splinter beers are for the believers. After 40 winks on oak, these beers are a different story altogether. Sometimes we add fruit for tartness and complexity. Or wild yeast for funk. Sometimes we add both.
The Snack Bar brings our favorite food memories to life and thrives on local ingredients and seasonal inspiration for made-from-scratch food. Don’t miss our Sunday Brunch specials!