Our HopCyclone circulates Lemondrop’s citrusy oils throughout Golden Thing, and dry-hopping leads to juicy layers of fresh lemonade, pinesap, and sweet citrus.
Our long and winding exploration of hops comes down to three things: ingredient selection, innovative equipment and two decades of brewing know-how. Discover the many ways we brew hop-forward beers.
This Harvest IPA recognizes the time-honored tradition of hand-harvesting hops at the peak of maturity. We taste: orange zest, pineapple, honeysuckle and pine.
Troegenator Beer Cheese
Local dairies, local beer, local good. The brand new Troegenator Beer Cheese has been crafted by Caputo Brothers Creamery with milk fresh from small local dairy farms and our legendary Troegenator Double Bock. Available at the brewery and Giant Foods.
Raspberry Tart Ale
Tart red raspberries are the star of our refreshing new Tart & Fruit Ale. A hint of Himalayan pink salt amplifies the flavor of tart raspberry jam, and coriander adds delicate notes of wildflowers. Available now.
Head upstairs to our new Tasting Loft for a scratch-made pizza. Think house-fermented sourdough crust with hand-pulled mozzarella. Weekly specials and 15 taps.
Splinter beers are for the believers. After 40 winks on oak, these beers are a different story altogether. Sometimes we add fruit for tartness and complexity. Or wild yeast for funk. Sometimes we add both.
While the brewery is the center of our community, our ability to work with local farms, organizations, manufacturers and suppliers is integral to what we do.
The Snack Bar brings our favorite food memories to life and thrives on local ingredients and seasonal inspiration for made-from-scratch food. Don’t miss our Sunday Brunch specials!