Snack Bar Menu
MONDAY – THURSDAY 11:30am - 9pm and FRIDAY - SUNDAY 11am - 9pm
The Snack Bar is a from-scratch kitchen using local ingredients – menu items & availability are subject to change daily. Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available.Bartenders are available for beverage service – please head to the Snack Bar to place your order.
Soups & Salads
BEET & GOAT CHEESE SALAD | 13
kale & mixed greens, badger flame beets,
spiced walnuts, blood orange segments,
beet & goat cheese whip,
ginger & citrus vinaigrette
add chicken | served chilled | $5
* CAESAR SALAD | 13
romaine, parmesan, house croutons, white anchovies
add chicken | served chilled | $5
BOW CREEK TROEGENATOR BEEF CHILI | 8
chives, sour cream
SOUP DU JOUR | 7
Share
TANDOORI CAULIFLOWER SKEWERS | 17
grilled cauliflower, cashew curry, green chutney,
pickled mangoes & Fresno peppers,
house-made sweet potato naan
OKTOBERFEST PRETZEL | 14
malted barley, sea salt, cheese sauce, mustard cream
ROSEMARY POPCORN | 5.50
brown butter, rosemary hop salt
CHEESE & CHARCUTERIE PLATE | 21
two house made charcuterie selections,
two locally sourced cheeses,
mustard cream,
house pickles, radish, seasonal jam, rye crackers
Small
FRIED BRUSSELS & SQUASH | 11
fried Brussels sprouts & delicata squash, turnip puree,
maple & orange vinaigrette, spicy walnut dust,
pomegranate arils
PORK BELLY | 15
cheddar & jalapeño grits, fried red onion,
Memphis molasses BBQ sauce
* HOP FRIES | 7
rosemary hop salt, malt vinegar aioli, spicy ketchup
CHEESY BACON FRITTERS | 10
shredded potatoes & onions, mozzarella,
smoky crema, scallion parmesan breadcrumbs
LAMB MEATBALLS | 16
harissa tomato sauce, herbed yogurt,
beet-pickled turnips, house-made sweet potato naan
Specialties
STEELHEAD TROUT | 24
pan seared trout filet, parsnip puree,
warm kale & fennel salad, pomegranate syrup
DUCK CASSOULET | 25
crispy duck leg, house-made Toulouse sausage,
cannellini white bean stew, cranberry gastrique,
cornbread muffin
COFFEE-RUBBED SHORT RIB | 25
sweet potato mash, beer gravy demi-glace,
hop gremolata, pickled red onions
VEGETABLE MARSALA POT PIE | 19
mushroom & leek velouté, carrots, potatoes,
broccolini,
buttermilk biscuit crumble,
side salad + lemon vinaigrette
Sandwiches
PULLED PORK | 18
on toasted ciabatta,
al pastor marinated pork,
avocado crema, red onions, cilantro,
side of hop fries
SMOKED BRISKET | 20
on brioche, creamy slaw,
chipotle-Troegenator barbeque sauce,
side of hop fries
CHICKEN SANDWICH | 17
on pretzel bun, smoked Bell & Evans chicken thigh,
cranberry hot sauce, blue cheese mousse,
arugula,
side of hop fries
GRILLED CHEESE | 15
on sourdough, brie, American, cheddar,
side of tomato dip
Sweets
POT DE CRÈME | 7
chocolate custard, chocolate marshmallow,
whipped cream, chocolate cookie crumble
HOUSE MADE ICE CREAM | 4
rotating flavors
RED VELVET WHOOPIE PIE | 5
mascarpone filling
PEANUT BUTTER BROWNIE | 5
STICKY TOFFEE PUDDING | 7
warm sponge cake, vanilla crème anglaise,
rum caramel sauce
Kids
CHICKEN FINGERS | 8
side of chips
HOT DOG | 6
on bun, all beef hot dog, side of chips
PB & J | 5
on white bread, grape jelly, side of chips
*SALAD | 5
romaine, parmesan, croutons, caesar dressing
PASTA | 6
with butter or tomato sauce
Non-alcoholic Beverages
HUMANKIND BEVERAGES | 4
sweet tea; lemonade
KIDS' APPLE JUICE | 2
BOYLAN CRAFT SODAS | 2.5
root beer, ginger ale, cola, diet cola, lemon seltzer
Sidekick - Sparkling Hop Water | 5
non-alcoholic
*Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please inform your server of any and all allergies.
PLEASE NOTE:
⋆ a 22% gratuity will be added to any tabs left open ⋆