menu
S M A L L P L A T E S & S H A R E D
OKTOBERFEST PRETZEL malted barley, sea salt, cheese sauce, mustard cream – 11
* HOP FRIES shoe string French fries, malt vinegar aioli, spicy ketchup – 5.5
CHILI CHEESE FRIES Bow Creek Farm beef chili, ancho chilis, cheese sauce, pickled peppers – 10
POPCORN brown butter, rosemary hop salt – 5
* OYSTERS ON THE HALF SHELL gazpacho cocktail sauce – three 8 | six 15 | dozen 28
LOCAL CHEESE PLATE three local cheeses, honey, jam, pickles, toasted nuts, spent grain crackers – 14
L A R G E P L A T E S & S A N D W I C H E S
* SAUTEED CLAMS toast, diced onions, heirloom tomatoes, sweet corn, heavy cream – 14
SMOKED BRISKET SANDWICH on brioche, creamy slaw, Troegenator barbeque sauce, side of fries – 16
GRILLED CHEESE on sourdough, brie, American, cheddar, side of tomato dip – 11
CHICKEN SALAD SANDWICH on house croissant, Little Peace Farm greens, granny smith apples, dried cherries, with chips – 12
*GROUND PORK THAI LETTUCE WRAPS chilis, lemongrass, sticky rice, romaine lettuce – 8
TOFU THAI LETTUCE WRAPS mushrooms, chilis, lemongrass, sticky rice, romaine lettuce – 8
K I D S
QUESADILLA shredded cheddar, with chips – 4
SALAD romaine, parmesan, caesar dressing – 4
PB & J peanut butter and jelly on white bread, with chips – 4
HOT DOG on bun, with chips – 5
CHICKEN FINGERS with chips – 7
S W E E T S
LIME CURD strawberry compote, coconut pearls, lemon-lime meringue, shortbread – 5
MINT CHOCOLATE CHIP ICE CREAM SANDWICH on a brownie cookie – 3
BUBBLEGUM ICE CREAM SANDWICH on a funfetti cookie – 3
D R A F T
PERPETUAL IPA ABV 7.5 | We taste: pine balm, bold hops, citrus rind – 2.5 | 4.25 | 6.25
FIELD STUDY IPA ABV 6.2 | We taste: ripe grapefruit, pear, hint of melon – 2.5 | 4.25 | 6.25
HAZE CHARMER PALE ALE ABV 5.5 | We taste: juicy pineapple, fresh grapefruit, candied peach, hint of white pine – 2.5 | 4.25 | 6.25
NIMBLE GIANT DOUBLE IPA ABV 9.0 | We taste: tropical fruit, pine sap, honeysuckle – 3.5 | 7.25 | –
SUNSHINE PILSNER ABV 4.5 | We taste: straw, grass, lemon, flowering herbs – 2.25 | 4 | 5.75
DREAMWEAVER WHEAT ABV 4.8 | We taste: banana/apple, clove lemon, subtle black pepper – 2.25 | 4 | 5.75
BOYSENBERRY TART ALE ABV 4.5 | We taste: sweet-tart jam, wildflowers, citrus – 3 | 5 | 7.25
BLACKBERRY TIZZY ABV 8.6 | We taste: tart berry, whiskey-soaked oak, toasted coconut – 4.25 | 8.5 | –
TROEGENATOR DOUBLE BOCK ABV 8.2 | We taste: caramel, sweet mash, dried stone fruit – 2.5 | 4.25 | 6.25
JAVAHEAD STOUT ABV 7.5 | We taste: coffee, anise, malted chocolate – 2.5 | 4.25 | 6.25
CHOCOLATE NITRO STOUT ABV 7.1 | We taste: rich chocolate, roasted coffee, hints of vanilla – 2.5 | 4.25 | 6.25
#419 SWEET STOUT ABV 6.3 | We taste: milk chocolate, caramel, berries, stone fruit – 2.75 | 4.5 | 6.5
PEACH APRICOT SHABANG ABV 7.0 | We taste: juicy peach, tropical pineapple, hints of vanilla – 4.25 | 8.50 | –
B O T T L E S
LA GRAVE ABV 8.0 | We taste: pear, straw, white peppercorn – 7
JOVIAL ABV 7.0 | We taste: figs, caramel, toffee, cedar wood – 7
DEAR PETER ABV 7.6 | We taste: nectarine, bracing pucker, oak backdrop – 13.2
MORTAL CHERRY ABV 6.6 | We taste: tart cherries, flaky pie crust, hint of cinnamon – 13.2
WILD ELF ABV 11.0 | We taste: cherry pie, sour acidity, stone fruit – 13.2
BOURBON BARREL-AGED FLYING MOUFLAN ABV 11.0 | We taste: candi sugar, cocoa, raisin – 13.2
BOURBON BARREL-AGED TROEGENATOR ABV 9.8 | We taste: caramel, raisin, coconut, vanilla – 13.2
C A N S
SCRATCH #415 – WITBIER (16oz) ABV 4.5 | We taste: lemon rind, orange peel, dried spices – 6.75
F L I G H T S
CORE FOUR Perpetual IPA, Sunshine Pilsner, Troegenator Doublebock, Field Study IPA – 9
C I D E R
(from Big Hill Ciderworks in Adams County, PA)
LITTLE ROUND HOP ABV 5.5 | 12 oz bottle – 6
BARREL AGED RESERVE ABV 8.4 | 16.9 oz bottle – 14
N O N – A L C O H O L I C D R I N K S
BOTTLED WATER – .50
CRAFT SODAS – 2.5
APPLE JUICE BOX – 1
MILK CARTON – 1