Snack Bar Menu
MONDAY – THURSDAY 11:30am - 9pm and FRIDAY - SUNDAY 11am - 9pm
The Snack Bar is a from-scratch kitchen using local ingredients – menu items & availability are subject to change daily. Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available.Bartenders are available for beverage service – please head to the Snack Bar to place your order.
Soups & Salads
CANTALOUPE SALAD | 15
gem lettuce, shredded cantaloupe, sunflower granola, spicy goat cheese spread, heirloom tomatoes, pickled corn salsa, cantaloupe vinaigrette
add chicken | served chilled | $5
add shrimp | served chilled | $7
* CAESAR SALAD | 14
romaine, parmesan, house croutons, white anchovies
add chicken | served chilled | $5
add shrimp | served chilled | $7
VEGETABLE MINESTRONE SOUP | 8
local veggies, radiatore pasta, parmesan & parsley breadcrumbs
SOUP DU JOUR | 7
Share
BELGIAN MUSSELS | 19
Jovial cream sauce, lardons, shallots,
house-baked focaccia
OKTOBERFEST PRETZEL | 15
malted barley, sea salt, PA Lager cheese sauce, mustard cream
ROSEMARY POPCORN | 6
brown butter, rosemary hop salt
CHEESE & CHARCUTERIE PLATE | 21
two house made charcuterie selections,
two locally sourced cheeses,
mustard cream,
house pickles, radish, seasonal jam, rye crackers
WHIPPED FETA | 16
house-baked focaccia, grilled peaches, candied pecans,
local honey, fresh basil
Small
SHRIMP LETTUCE WRAPS | 15
bibb lettuce, charred pineapple salsa,
fresh vegetable slaw, ancho crema
TOMATO PIE | 15
flakey pie crust, local heirloom tomatoes, crispy shallots,
parmesan & gruyere balsamic glaze
side salad with tomato vinaigrette
* HOP FRIES | 7
rosemary hop salt, malt vinegar aioli, spicy ketchup
*STREET CORN CHICKEN MEATBALLS | 15
charred local sweet corn pickled jalapenos cotija cheese, sweet corn aioli, cilantro
THAI NOODLE SALAD | 12
rice noodles, peanut sauce, fresh vegetables,
crushed peanuts, Thai basil, green onion, lime wedge
add chicken | served chilled | $5
add shrimp | served chilled | $7
*SEARED TUNA | 16
summer salsa, citrus & aji amarillo sauce, jalapeno peppers, cilantro sesame seeds, lime wedge
Specialties
JERK RED SNAPPER | 28
seared red snapper, coconut rice, pineapple slaw, jerk sauce
SMOKED DUCK CONFIT | 26
peach BBQ sauce, cucumber & dill salad,
crispy fingerling potatoes
BREADED PORK CHOP | 25
bone-in pork cutlet, potato gratin, gem lettuce & tomato salad
MEDITERRANEAN PLATTER | 20
zucchini falafel, red pepper hummus,
tabbouleh salad, pita chips, green goddess tahini,
za’atar spice
Sandwiches
*ITALIAN PORK | 20
on Italian long roll, roasted pork, roasted garlic aioli, blistered peppers, sharp provolone cheese sauce, pickled long hot peppers, side of hop fries + side of pork jus
SMOKED BRISKET | 21
on brioche, creamy slaw,
chipotle-Troegenator barbeque sauce,
side of hop fries
CHICKEN SALAD SANDWICH | 18
on pretzel roll, Bell & Evans smoked chicken salad, gem lettuce, local heirloom tomatoes, peach & bacon jam, side of chips
GRILLED CHEESE | 17
on sourdough, brie, American, cheddar,
side of tomato dip
Sweets
CARIBBEAN TRIFLE | 7
coconut rice pudding, fresh tropical mango, toasted coconut
HOUSE MADE ICE CREAM | 4
rotating flavors
LEMON & BLUEBERRY MOUSSE CAKE | 7
S'MORES KRISPY TREAT | 6
MONSTER COOKIE | 6
Kids
CHICKEN FINGERS | 9
side of chips
HOT DOG | 7
on bun, all beef hot dog, side of fries
PB & J | 7
on white bread, grape jelly, side of fries
*SALAD | 6
romaine, parmesan, croutons, caesar dressing
PASTA | 7
with butter or tomato sauce
Non-alcoholic Beverages
HUMANKIND BEVERAGES | 4
sweet tea; lemonade
KIDS' APPLE JUICE | 2
BOYLAN CRAFT SODAS | 2.5
root beer, ginger ale, cola, diet cola, lemon seltzer
*Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please inform your server of any and all allergies.
PLEASE NOTE:
⋆ a 22% gratuity will be added to any tabs left open ⋆