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FULL SNACK BAR menu
MON-WED 4PM-9PM | Thurs-Sun 11AM-9PM

The Snack Bar is a from-scratch kitchen using local ingredients – menu items & availability are subject to change daily. Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available.
Bartenders are available for beverage service – please head to the Snack Bar to place your order. 

SMALL &
SHARED PLATES 

ROSEMARY POPCORN brown butter, rosemary hop salt – 5.5
*HOP FRIES 
shoe string fries, malt vinegar aioli, spicy ketchup – 6
OKTOBERFEST PRETZEL
 malted barley, sea salt, cheese sauce, mustard – 12
LOCAL CHEESE PLATE
 local raw honey, seasonal jam, house pickles, crostini – 20
PEEL & EAT SHRIMP 
Tröegenator & chipotle compound butter, salsa seca – 15
PORK BELLY 
root vegetable purée, sweet soy sauce, pickled daikon radish – 10
TOFU 
(substitute crispy deep-fried tofu for pork belly for a vegan friendly option) – 8
 (NEW!) FRENCH DIP FRIES
Bow Creek eye round, Caputo sharp provolone, horseradish cream, jus– 16
 (NEW!) BEER CHEESE & POTATO CHOWDER pretzel croutons – 7

LARGE  PLATES

* CAESAR SALAD romaine, parmesan, croutons, white anchovies – 13
(NEW!) PLUM & BLUE CHEESE SALAD hearty greens, candied pecans, maple vinaigrette – 15
(NEW!) CONFIT DUCK LEG crispy Bender potatoes, braised red cabbage, LaGrave Dijon, frisée – 20
(NEW!) PLUM & BRIE TART croissant dough, Farm at Doe Run Hummingbird cheese, black pepper fig jam, side salad – 14
(NEW!) SHORT RIB & POLENTA Troegenator braised short rib, seared poblano polenta, pomegranate demi-glace24
(NEW!) SMOKED MONK FISH lemon farro risotto, Meyer lemon butter, watercress – 18

SANDWICHES

BARBEQUE CHICKEN SANDWICH on Martin’s potato roll, Bell & Evan’s chicken thigh, Duke’s mayo, pickles, side of fries – 17
SMOKED BRISKET SANDWICH 
on brioche, creamy slaw, Troegenator barbeque sauce, side of fries – 17
GRILLED CHEESE 
on sourdough, brie, American, cheddar, side of tomato dip – 13
* FRIED CATFISH WRAP 
on flour tortilla, saffron slaw, snack bar pickles, side of fries & malt vinegar aioli – 14
(NEW!) VEGAN BANH MI
on house made baguette, seitan, mushroom pâté, pickled vegetable, jalapeño, cilantro, side of fries – 13

SWEETS

(NEW!) BROOKIE half brownie, half chocolate chip cookie – 5
MAPLE BROWN BUTTER SNICKERDOODLES – 5
 (NEW!) TIRAMISU coffee soaked sponge cake, chocolate ganache, dark chocolate milk crumb 8
PEANUT BUTTER BANANA TRIFLE peanut butter cake, chocolate sauce, fresh sliced bananas, whipped cream, peanuts – 6
(NEW!) SEASONAL CRÈME BRÛLÉE – 7

KIDS

SALAD romaine, parmesan, croutons, caesar dressing – 5
QUESADILLA side of chips – 6
CHICKEN FINGERS 
side of chips – 8
HOT DOG on bun, side of chips – 6
PB & J
 on white bread, side of chips -5 

NON–ALCOHOLIC
DRINKS

BOYLAN CRAFT SODAS (root beer, ginger ale, cola, diet cola) – 2.5
APPLE JUICE – 2
MILK – 1
SWEET TEA – 3
LITTLE AMPS NITRO COLDBREW 
(12oz can)  – 4

 

*Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please inform your server of any and all allergies.

PLEASE NOTE:
⋆ a 22% gratuity will be added to any tabs left open ⋆

 

Click Here to view our current dietary restrictions & allergy information