SNACK BAR MENU
MONDAY – SUNDAY 11am-9pm
The Snack Bar is a from-scratch kitchen using local ingredients – menu items & availability are subject to change daily.
Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available.
Bartenders are available for beverage service – please head to the Snack Bar to place your order.
SOUPS & SALADS
*CAESAR SALAD romaine, parmesan, house croutons, white anchovies – 13
CARAMELIZED PEAR SALAD mixed greens, dill & goat cheese spread, dried cranberries, spicy chickpeas, walnut vinaigrette – 14
BEER, CHEESE & POTATO CHOWDER– 7
CHICKEN & DUMPLING SOUP– 7
SHARE
OKTOBERFEST PRETZEL malted barley, sea salt, cheese sauce, mustard cream – 12
ROSEMARY POPCORN brown butter, rosemary hop salt – 5.50
TRÖEGS CHARCUTERIE PLATE saucisson sec, chicken liver mousse, German bologna, mustard cream, house pickles, crostini – 19
LOCAL CHEESE PLATE local raw honey, seasonal jam, house pickles, crostini – 20
SMALL
ZA’ATAR ROASTED CARROTS sweet potato puree, candied pepitas, tahini & sumac yogurt sauce, toasted naan – 11
TEMPURA CAULIFLOWER Hunan glaze, sesame seeds, yum-yum dipping sauce – 10
LONGANIZA FRIED RICE BOWL Filipino sausage, sunny side up egg, garlic fried rice, green onions – 13
BROILED OYSTERS Cape Cod Grillaz on the half shell, Troegenator chipotle butter, toasted breadcrumbs, grilled ciabatta – 13
*HOP FRIES shoestring fries, malt vinegar aioli, spicy ketchup – 6
SPECIALTIES
BONE-IN PORK SHANK duck fat mashed potatoes, house fermented purple sauerkraut, jalapeño jam – 22
DUCK CONFIT Filipino barbeque sauce, garlic fried rice, pickled papaya slaw – 20
HAM & CHEESE CROISSANT dried cherries, cheddar cheese, orange mango marmalade, side salad w/ pistachios – 16
PIRI PIRI SHRIMP creamy spinach & lentils, fresh apple slaw – 21
SEARED SCALLOPS habanada vinaigrette, cream sauce, sourdough toast – 21
BELL & EVAN’S HALF CHICKEN spicy gochujang glaze, crushed peanuts, apple & carrot slaw, pickled ginger – 20
S A N D W I C H E S
VEGAN “MEATBALL” SUB on sourdough baguette, house seitan meatballs, spicy red sauce, vegan mozzarella – 14
SMOKED BRISKET SANDWICH on brioche, creamy slaw, Troegenator barbeque sauce, side of fries – 17
FRIED CHICKEN & FOIE GRAS SAUSAGE on scratch biscuit, boudin blanc sausage, LaGrave dijonaise, mixed greens, currant jam, side of hop fries – 18
GRILLED CHEESE on sourdough, brie, american, cheddar, side of tomato dip – 13
S W E E T S
S’MORES CHEESECAKE PANNA COTTA house made chocolate ganache, toasted marshmallow, graham cracker crumble – 7
KEY LIME TART topped with meringue, served with seasonal ice cream – 7
COCOA RICE KRISPIE TREAT – 4
TOFFEE CHOCOLATE CHIP COOKIE – 4
WHOOPIE PIE– 4
K I D S
CHICKEN FINGERS side of chips – 8
HOT DOG on bun, side of chips – 6
PB & J on white bread, side of chips – 5
SALAD romaine, parmesan, croutons, caesar dressing – 5
NON–ALCOHOLIC DRINKS
HUMANKIND BEVERAGES (sweet tea) – 4
BOYLAN CRAFT SODAS (root beer, ginger ale, cola, diet cola, lemon seltzer) – 2.50
APPLE JUICE – 2
*Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please inform your server of any and all allergies.
PLEASE NOTE:
⋆ a 22% gratuity will be added to any tabs left open ⋆
Click Here to view our current dietary restrictions & allergy information
