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SNACK BAR menu

The Snack Bar is a from-scratch kitchen using local ingredients – menu items & availability are subject to change.
Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available.
Bartenders are available for beverage service – please head to the Snack Bar to place your order.

 

LUNCH MENU   |   MONDAY – WEDNESDAY   |   11AM – 3PM

SMALL  &  SHARED  PLATES

ROSEMARY POPCORN brown butter, rosemary hop salt – 5.5
OKTOBERFEST PRETZEL malted barley, sea salt, cheese sauce, mustard cream – 12
SPICED SWEET POTATO SOUP coconut milk crema, toasted walnuts – 7

LARGE  PLATES

CHILI & CORNBREAD Bow Creek ground beef, black & pinto beans, chili crema, cornbread – 9

SWEETS

PECAN PIE BROWNIE – 6
CHOCOLATE CHUNK COOKIE hand chopped dark chocolate, rainbow sprinkles – 3

NON – ALCOHOLIC

BOYLAN CRAFT SODAS (root beer, ginger ale, cola, diet cola) –  2.5
APPLE JUICE –  2
LITTLE AMPS NITRO COFFEE (12 oz can) – 4


Full menu available Monday-Wednesday 3pm-9pmThursday-Sunday 11am-9pm

SMALL & SHARED PLATES 

ROSEMARY POPCORN brown butter, rosemary hop salt – 5.5
*HOP FRIES shoe string fries, malt vinegar aioli, spicy ketchup – 6
OKTOBERFEST PRETZEL
malted barley, sea salt, cheese sauce, mustard – 12
PORK BELLY root vegetable purée, sweet soy sauce, pickled daikon radish10
TOFU (substitute crispy deep-fried tofu for pork belly for a vegan friendly option) – 8
SPICED SWEET POTATO SOUP
coconut milk crema, toasted walnuts – 7
PEEL & EAT SHRIMP Tröegenator & chipotle compound butter, salsa seca – 15
LOCAL CHEESE PLATE local raw honey, seasonal jam, house pickles, crostini – 20

SANDWICHES

GRILLED CHEESE on sourdough, brie, American, cheddar, side of tomato dip – 13
* FRIED CATFISH WRAP on flour tortilla, saffron slaw, snack bar pickles, side of fries & malt vinegar aioli – 14
SMOKED BRISKET SANDWICH on brioche, creamy slaw, Troegenator barbeque sauce, side of fries – 17
BARBEQUE CHICKEN SANDWICH on Martin’s potato roll, Bell & Evan’s chicken thigh, Duke’s mayo, pickles, side of fries 17
LAMB BURGER
on house made naan, pear & raisin, roasted leek whipped feta, fries – 16

LARGE PLATES

* CAESAR SALAD romaine, parmesan, croutons, white anchovies – 13
PANZANELLA SALAD mixed greens, maple pecan sourdough, raisins, roasted squash, cave-aged cheddar, biquinho vinaigrette – 15
CHILI & CORNBREAD Bow Creek ground beef, black & pinto beans, chili crema, slice of cornbread – 9
APPLE JAM TART croissant dough, local smoked cheese, side salad with biquinho vinaigrette – 14
STUFFED DELICATA SQUASH quinoa, kale, root vegetable purée, pickled raisins, toasted walnuts – 12
MUSSELS Sunshine Pilsner, house andouille sausage, fennel tomato sauce – 15
CONFIT DUCK LEG farro risotto, pickled pear & fennel salad, cranberry mostarda – 19

SWEETS

CHOCOLATE CHUNK COOKIE hand chopped dark chocolate, rainbow sprinkles – 3
PECAN PIE BROWNIE – 6
PUMPKIN PIE RICE PUDDING tahini cacao nib cookie, cranberry compote, spicy pepitas – 6
TROEGENATOR PEAR HAND PIE Troegenator poached pear, vanilla bean custard, candied walnuts – 6

KIDS

SALAD romaine, parmesan, croutons, caesar dressing – 5
CHICKEN FINGERS
side of chips – 8
PB & J on white bread, side of chips -5 
HOT DOG on bun, side of chips – 6
QUESADILLA
side of chips – 6

NON–ALCOHOLIC DRINKS

BOYLAN CRAFT SODAS (root beer, ginger ale, cola, diet cola) – 2.5
APPLE JUICE – 2
MILK – 1
SWEET TEA – 3
LITTLE AMPS NITRO COLDBREW
(12oz can)  – 4

 

*Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please inform your server of any and all allergies.

PLEASE NOTE:
⋆ a 15% gratuity will be added to any tabs left open ⋆

 

Click Here to view our current dietary restrictions & allergy information