Snack Bar Menu

MONDAY – THURSDAY 11:30am - 9pm and FRIDAY - SUNDAY 11am - 9pm

The Snack Bar is a from-scratch kitchen using local ingredients – menu items & availability are subject to change daily. Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available.Bartenders are available for beverage service – please head to the Snack Bar to place your order.

Soups & Salads

TABBOULEH SALAD | 9

quinoa, cucumbers & tomatoes, crispy chickpeas,
pea & mint hummus, lemon vinaigrette
add chicken | served chilled | $5
add salmon | served chilled | $7

* CAESAR SALAD | 13

romaine, parmesan, house croutons, white anchovies
add chicken | served chilled | $5
add salmon | served chilled | $7

STRAWBERRY & SPINACH SALAD | 14

whipped ricotta, candied pecans, sticky rhubarb, raspberry vinaigrette
add chicken | served chilled | $5
add salmon | served chilled | $7

BOW CREEK TROEGENATOR BEEF CHILI | 8

chives, sour cream

SOUP DU JOUR | 7

Share

HUMMUS | 16

fresh local crudité, pita chips, house fermented habanada pepper powder

OKTOBERFEST PRETZEL | 14

malted barley, sea salt, cheese sauce, mustard cream

ROSEMARY POPCORN | 5.50

brown butter, rosemary hop salt

CHEESE & CHARCUTERIE PLATE | 21

two house made charcuterie selections,
two locally sourced cheeses,
mustard cream, house pickles, radish, sticky rhubarb, rye crackers

Small

FRIED ZUCCHINI | 10

tempura batter, dill dust, herb yoghurt dip

* HOP FRIES | 7

rosemary hop salt, malt vinegar aioli, spicy ketchup

BRAISED BEEF TOSTADAS | 15

bow creek beef, mango & pineapple chutney, creamy chimichurri, corn tortillas

BBQ PORK RIBS | 16

peach & bourbon BBQ sauce, local peaches, fresh mint

Specialties

CONFIT DUCK LEG | 22

fried fingerling potatoes, strawberry preserves,
mixed greens with beet dijon vinaigrette, granola,
fresh strawberries, shaved fennel

LAMB SHANK | 28

pea & mint hummus, cucumber & tomato salad,
pomegranate molasses

CRAB LASAGNA ROTOLO | 25

mushroom bechamel, jumbo lump crab,
butter sauce, arugula

RED LENTIL DAAL | 19

tabbouleh grain salad, beet pickled cucumbers,
broccoli, pea & mint hummus, pita chips

Sandwiches

MEATLOAF | 17

on pretzel bun, sautéed onions, smokey mayo, american cheese, sweet & spicy pickles,
side of hop fries

SMOKED BRISKET | 20

on brioche, creamy slaw,
chipotle-Troegenator barbeque sauce,
side of hop fries

POLLO ASADO SANDWICH | 18

on pretzel bun, Bell & Evans chicken thighs, pepper jam, corn salsa, side of hop fries

GRILLED CHEESE | 14

on sourdough, brie, American, cheddar,
side of tomato dip

Sweets

STRAWBERRY SHORTCAKE PANNA COTTA | 7

shortbread crumbles, strawberry jelly

GIANT CONFETTI COOKIE | 5

HOUSE MADE ICE CREAM | 4

rotating flavors

MOCHA CAKE | 7

chocolate cake, espresso buttercream,
chocolate milk crumb

LEMON POPPYSEED POUND CAKE | 5

Kids

CHICKEN FINGERS | 8

side of chips

HOT DOG | 6

on bun, all beef hot dog, side of chips

PB & J | 5

on white bread, grape jelly, side of chips

*SALAD | 5

romaine, parmesan, croutons, caesar dressing

Non-alcoholic Beverages

HUMANKIND BEVERAGES | 4

sweet tea; lemonade

KIDS' APPLE JUICE | 2

BOYLAN CRAFT SODAS | 2.5

root beer, ginger ale, cola, diet cola, lemon seltzer

Sidekick Sparkling N/A Hop Water | 5

*Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please inform your server of any and all allergies.

PLEASE NOTE:
⋆ a 22% gratuity will be added to any tabs left open ⋆