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SNACK BAR menu
MONDAY- WEDNESDAY 4pm-9pm | THURSDAY-SUNDAY 11am-9pm

The Snack Bar is a from-scratch kitchen using local ingredients – menu items & availability are subject to change daily. Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available.
Bartenders are available for beverage service – please head to the Snack Bar to place your order. 


SMALL &
SHARED PLATES 

ROSEMARY POPCORN brown butter, rosemary hop salt – 5.5
*HOP FRIES
shoe string fries, malt vinegar aioli, spicy ketchup – 6
VEGETABLE SOUP potatoes, carrots, snap peas, rhubarb, chimichurri, toasted garlic naan – 7
OKTOBERFEST PRETZEL malted barley, sea salt, cheese sauce, mustard cream – 12
SAUTÉED PEEL & EAT SHRIMP
Tröegenator & chipotle compound butter, salsa seca – 15
PAN SEARED OYSTER MUSHROOM fennel cream sauce, pickled fennel9
FRENCH DIP FRIES Bow Creek eye round, Caputo sharp provolone, horseradish cream, gravy – 16
LOCAL CHEESE PLATE
local raw honey, seasonal jam, house pickles, crostini – 20

LARGE  PLATES

* CAESAR SALAD romaine, parmesan, house croutons, white anchovies – 13
ALMOND & RICOTTA SALAD
mixed greens, spiced almonds, whipped spring pea ricotta,     pickled fennel, rhubarb poppyseed vinaigrette – 15
FIG & BRIE TART
croissant dough, Farm at Doe Run Hummingbird cheese, black pepper fig jam, fried thyme – 15
SCALLOP TOSTADAS
on corn tortillas, flash fried bay scallops, avocado cream, slaw, radish, jalapeño, cilantro – 15
HOUSE NOODLES
sauteed vegetables, sesame orange sauce, sesame seeds – 13
PORK BELLY
strawberry jalapeño glaze, mixed green salad, pea puree, black sesame brittle – 16
LAMB CHOP
mint & goat cheese spread, crushed pistachios, pickled beets, orzo pasta salad – 26
SPICY CAJUN CONFIT DUCK LEG Gumbo, basmati rice 20

SANDWICHES

GRILLED CHEESE on sourdough, brie, american, cheddar, side of tomato dip– 13
SMOKED BRISKET SANDWICH
on brioche, creamy slaw, Troegenator barbeque sauce, side of fries – 17
VEGAN BANH MI on house made baguette, seitan, mushroom pâté, pickled daikon, jalapeño, side of fries – 13
* HIBISCUS SMOKED SALMON on house bagel, crème fraîche, pickled beets, red onions, capers, side of potato chips – 16
SPICY CHICKEN SANDWICH on Martin’s roll, Bell & Evan’s chicken thigh, jalapeño lime feta, side of pickled vegetables – 17

SPECIALS

 

SWEETS

GLUTEN FREE PEANUT BUTTER COOKIE – 3
SEASONAL CRÈME BRULEE – 7
PASSIONFRUIT SWISS ROLL blueberry cardamon jam, candied pecans, vanilla buttercream – 7

KIDS

SALAD romaine, parmesan, croutons, caesar dressing – 5
QUESADILLA side of chips – 6
CHICKEN FINGERS 
side of chips – 8
HOT DOG on bun, side of chips – 6
PB & J
 on white bread, side of chips – 5 

NON–ALCOHOLIC
DRINKS

BOYLAN CRAFT SODAS (root beer, ginger ale, cola, diet cola) – 2.5
APPLE JUICE – 2
MILK – 1
SWEET TEA – 3

 

*Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please inform your server of any and all allergies.

PLEASE NOTE:
⋆ a 22% gratuity will be added to any tabs left open ⋆

 

Click Here to view our current dietary restrictions & allergy information