SNACK BAR MENU

MONDAY – SUNDAY 11am-9pm

The Snack Bar is a from-scratch kitchen using local ingredients – menu items & availability are subject to change daily.
Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available.
Bartenders are available for beverage service – please head to the Snack Bar to place your order.

SOUPS & SALADS

ASPARAGUS & ZUCCHINI SALAD | 14
carrot, arugula, goat cheese, almonds, miso vinaigrette

* CAESAR SALAD | 13
romaine, parmesan, house croutons,
white anchovies

SOUP DU JOUR | 7 

SHARE

TRÖEGS CHARCUTERIE PLATE | 19
three house dry-aged & fresh charcuterie selections, mustard cream, hot honey,
house pickles, crostini

OKTOBERFEST PRETZEL | 12
malted barley, sea salt, cheese sauce,
mustard cream

ROSEMARY POPCORN | 5.50
brown butter, rosemary hop salt

LOCAL CHEESE PLATE | 20
local raw honey, seasonal jam, house pickles, crostini 

SMALL

FOIE GRAS ROYALE | 10
foie gras custard, passionfruit jelly,
toasted brioche, crudité

CRISPY BRUSSELS SPROUTS | 10
sweet soy glaze, bleu cheese crumbles, sesame seeds, pickled red onions

SPICY SHRIMP CEVICHE | 11
poached shrimp, hibiscus, habanero, cucumber, red onions,
tortilla chips

BROILED OYSTERS | 13
Cape Cod Grillaz on the half shell,
Tröegenator chipotle butter,
toasted breadcrumbs, grilled baguette

* HOP FRIES | 7
rosemary hop salt, malt vinegar aioli,
spicy ketchup

SPECIALTIES

LAMB RACK | 25
hash browns, pea puree, pickled apple & fennel salad

DUCK CONFIT | 20
crispy fingerling potatoes & artichoke hearts, mixed greens, lemon vinaigrette

SMOKED TROUT | 21
white & lima beans, shiitake mushrooms, red onion, raspberry vinaigrette

HAM & CHEESE CROISSANT PINWHEEL | 16
house cured ham, local cheddar cheese, mustard cream,
mixed greens with sunflower seeds, dried cranberries & cran-orange vinaigrette 

S A N D W I C H E S

SMOKED BRISKET | 18
on brioche, creamy slaw,
Tröegenator barbeque sauce, side of hop fries

*AHI TUNA SANDWICH | 20
on telera roll, seared ahi tuna steak, miso cabbage slaw, wasabi mayo,
side of cucumber salad 

PULLED PORK TORTA | 17
on telera roll, charred poblano crema,
cascabel pepper sauce, pickled jicama slaw,
side of hop fries

SMOKED CHICKEN THIGHS | 17
on seeded bun, Bell & Evans chicken,
Alabama barbeque sauce, house pickles,
red onion, side of hop fries

GRILLED CHEESE | 13
on sourdough, brie, American, cheddar,
side of tomato dip

BLACK BEAN BURGER | 14
on seeded bun, red onion, mixed greens,
spicy mayo, side of hop fries

S W E E T S

CRUSHED PINEAPPLE TRIFLE | 7
lime gelee, sponge cake, whipped cream

S’MORES CHEESECAKE PANNA COTTA | 7
chocolate ganache, graham cracker streusel
toasted chocolate marshmallow

KEY LIME TART | 7
marshmallow meringue, seasonal ice cream

SEASONAL DESSERTS
ask for more details!

K I D S

CHICKEN FINGERS | 8
side of chips

HOT DOG | 6
on bun, all beef hot dog, side of chips

PB & J | 5
on white bread, grape jelly, side of chips

* SALAD | 5
romaine, parmesan, croutons, caesar dressing

NON–ALCOHOLIC DRINKS

HUMANKIND BEVERAGES (sweet tea) – 4
BOYLAN CRAFT SODAS (root beer, ginger ale, cola, diet cola, lemon seltzer) – 2.50
APPLE JUICE – 2

*Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please inform your server of any and all allergies.

PLEASE NOTE:
⋆ a 22% gratuity will be added to any tabs left open ⋆