SNACK BAR menu
The Snack Bar is a from-scratch kitchen using local ingredients – menu items & availability are subject to change.
Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available.
Bartenders are available for beverage service – please head to the Snack Bar to place your order.
LUNCH MENU | MONDAY – WEDNESDAY | 11AM – 3PM
SMALL & SHARED PLATES
ROSEMARY POPCORN brown butter, rosemary hop salt – 5.5
OKTOBERFEST PRETZEL malted barley, sea salt, cheese sauce, mustard cream – 12
SPICED SWEET POTATO SOUP coconut milk crema, toasted walnuts – 7
LARGE PLATES
CHILI & CORNBREAD Bow Creek ground beef, black & pinto beans, chili crema, cornbread – 9
SWEETS
PECAN PIE BROWNIE – 6
CHOCOLATE CHUNK COOKIE hand chopped dark chocolate, rainbow sprinkles – 3
NON – ALCOHOLIC
BOYLAN CRAFT SODAS (root beer, ginger ale, cola, diet cola) – 2.5
APPLE JUICE – 2
LITTLE AMPS NITRO COFFEE (12 oz can) – 4
Full menu available Monday-Wednesday 3pm-9pm & Thursday-Sunday 11am-9pm
SMALL & SHARED PLATES
ROSEMARY POPCORN brown butter, rosemary hop salt – 5.5
*HOP FRIES shoe string fries, malt vinegar aioli, spicy ketchup – 6
OKTOBERFEST PRETZEL malted barley, sea salt, cheese sauce, mustard – 12
PORK BELLY root vegetable purée, sweet soy sauce, pickled daikon radish – 10
TOFU (substitute crispy deep-fried tofu for pork belly for a vegan friendly option) – 8
SPICED SWEET POTATO SOUP coconut milk crema, toasted walnuts – 7
PEEL & EAT SHRIMP Tröegenator & chipotle compound butter, salsa seca – 15
LOCAL CHEESE PLATE local raw honey, seasonal jam, house pickles, crostini – 20
SANDWICHES
GRILLED CHEESE on sourdough, brie, American, cheddar, side of tomato dip – 13
* FRIED CATFISH WRAP on flour tortilla, saffron slaw, snack bar pickles, side of fries & malt vinegar aioli – 14
SMOKED BRISKET SANDWICH on brioche, creamy slaw, Troegenator barbeque sauce, side of fries – 17
BARBEQUE CHICKEN SANDWICH on Martin’s potato roll, Bell & Evan’s chicken thigh, Duke’s mayo, pickles, side of fries – 17
LAMB BURGER on house made naan, pear & raisin, roasted leek whipped feta, fries – 16
LARGE PLATES
* CAESAR SALAD romaine, parmesan, croutons, white anchovies – 13
PANZANELLA SALAD mixed greens, maple pecan sourdough, raisins, roasted squash, cave-aged cheddar, biquinho vinaigrette – 15
CHILI & CORNBREAD Bow Creek ground beef, black & pinto beans, chili crema, slice of cornbread – 9
APPLE JAM TART croissant dough, local smoked cheese, side salad with biquinho vinaigrette – 14
STUFFED DELICATA SQUASH quinoa, kale, root vegetable purée, pickled raisins, toasted walnuts – 12
MUSSELS Sunshine Pilsner, house andouille sausage, fennel tomato sauce – 15
CONFIT DUCK LEG farro risotto, pickled pear & fennel salad, cranberry mostarda – 19
SWEETS
CHOCOLATE CHUNK COOKIE hand chopped dark chocolate, rainbow sprinkles – 3
PECAN PIE BROWNIE – 6
PUMPKIN PIE RICE PUDDING tahini cacao nib cookie, cranberry compote, spicy pepitas – 6
TROEGENATOR PEAR HAND PIE Troegenator poached pear, vanilla bean custard, candied walnuts – 6
KIDS
SALAD romaine, parmesan, croutons, caesar dressing – 5
CHICKEN FINGERS side of chips – 8
PB & J on white bread, side of chips -5
HOT DOG on bun, side of chips – 6
QUESADILLA side of chips – 6
NON–ALCOHOLIC DRINKS
BOYLAN CRAFT SODAS (root beer, ginger ale, cola, diet cola) – 2.5
APPLE JUICE – 2
MILK – 1
SWEET TEA – 3
LITTLE AMPS NITRO COLDBREW (12oz can) – 4
*Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please inform your server of any and all allergies.
PLEASE NOTE:
⋆ a 15% gratuity will be added to any tabs left open ⋆
