Snack Bar Menu

MONDAY – THURSDAY 11:30am - 9pm and FRIDAY - SUNDAY 11am - 9pm

The Snack Bar is a from-scratch kitchen using local ingredients – menu items & availability are subject to change daily. Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available.Bartenders are available for beverage service – please head to the Snack Bar to place your order.

Soups & Salads

BERRY SALAD | 14

gem lettuce, strawberries, blueberries, radishes, bacon, blue cheese crumbles,
strawberry balsamic vinaigrette
add chicken | served chilled | $5
add shrimp | served chilled | $7

* CAESAR SALAD | 13

romaine, parmesan, house croutons, white anchovies
add chicken | served chilled | $5
add shrimp | served chilled | $7

BOW CREEK TROEGENATOR BEEF CHILI | 8

chives, sour cream

SOUP DU JOUR | 7

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BELGIAN MUSSELS | 19

Jovial cream sauce, lardons, shallots,
house-baked focaccia

OKTOBERFEST PRETZEL | 14

malted barley, sea salt, PA Lager cheese sauce, mustard cream

ROSEMARY POPCORN | 5.50

brown butter, rosemary hop salt

CHEESE & CHARCUTERIE PLATE | 21

two house made charcuterie selections,
two locally sourced cheeses,
mustard cream, house pickles, radish, seasonal jam, rye crackers

WHIPPED FETA | 16

house-baked focaccia, pistachios, local honey,
pickled strawberries

Small

SHRIMP LETTUCE WRAPS | 15

bibb lettuce, charred pineapple salsa,
fresh vegetable slaw, ancho crema

PORK BELLY | 15

cheddar & jalapeño grits, fried red onion,
Memphis molasses BBQ sauce

* HOP FRIES | 7

rosemary hop salt, malt vinegar aioli, spicy ketchup

SMOKED TROUT DIP | 11

dill dusted pita chips, cucumbers, shallots, capers

THAI NOODLE SALAD | 12

rice noodles, peanut sauce, fresh vegetables,
crushed peanuts, Thai basil, green onion, lime wedge add chicken | served chilled | $5
add shrimp | served chilled | $7

Specialties

STEELHEAD TROUT | 24

pan seared trout filet, parsnip puree,
warm Swiss chard & fennel salad, pomegranate syrup

SMOKED DUCK CONFIT | 26

strawberry BBQ sauce, cucumber & dill salad,
crispy fingerling sweet potatoes

BONE-IN PORK CUTLET | 25

potato gratin, citrus & arugula salad

MEDITERRANEAN PLATTER | 19

zucchini falafel, red pepper hummus,
tabbouleh salad, pita chips, green goddess tahini,
za’atar spice

Sandwiches

PORK BÁNH MÌ | 18

on baguette, house-made thin-sliced sausage,
Thai basil serrano mayo, pickled vegetables, cilantro,
side of cucumber & dill salad

SMOKED BRISKET | 21

on brioche, creamy slaw,
chipotle-Troegenator barbeque sauce,
side of hop fries

CHICKEN SANDWICH | 17

on pretzel roll, Bell & Evans smoked & pulled chicken,
strawberry balsamic, thai basil feta cheese,
shredded red cabbage, pickled jalapeños,
side of hop fries

GRILLED CHEESE | 16

on sourdough, brie, American, cheddar,
side of tomato dip

Sweets

STRAWBERRY CHEESECAKE | 7

graham cracker crumbs, whipped cream

HOUSE MADE ICE CREAM | 4

rotating flavors

LEMON & BLUEBERRY MOUSSE CAKE | 7

PEANUT BUTTER BROWNIE | 6

MONSTER COOKIE | 6

Kids

CHICKEN FINGERS | 8

side of chips

HOT DOG | 6

on bun, all beef hot dog, side of chips

PB & J | 5

on white bread, grape jelly, side of chips

*SALAD | 5

romaine, parmesan, croutons, caesar dressing

PASTA | 6

with butter or tomato sauce

Non-alcoholic Beverages

HUMANKIND BEVERAGES | 4

sweet tea; lemonade

KIDS' APPLE JUICE | 2

BOYLAN CRAFT SODAS | 2.5

root beer, ginger ale, cola, diet cola, lemon seltzer

*Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please inform your server of any and all allergies.

PLEASE NOTE:
⋆ a 22% gratuity will be added to any tabs left open ⋆