SMALL  PLATES

* HOP FRIES shoe string French fries, malt vinegar aioli, spicy ketchup – 6
SAUTÉED ASPARAGUS cheddar custard, lemon vinegar, lardons, local cheddar cheese crisp – 8
VEGAN MEATBALLS vegan mozzarella, marinara sauce, micro basil, confit garlic – 9

SHARED  PLATES

ROSEMARY POPCORN brown butter, rosemary hop salt – 5.5
OKTOBERFEST PRETZEL malted barley, sea salt, cheese sauce, mustard cream – 12
LOCAL CHEESE PLATE honey, jam, pickles, spent grain crackers – 15
BABA GHANOUSH eggplant & tahini, olive oil, aleppo chili flake, za’atar spices, crudité,  sourdough – 15

SANDWICHES

GRILLED CHEESE on sourdough, brie, American, cheddar, side of tomato dip – 13
ITALIAN SAUSAGE on poppyseed roll, peperonata, side of pasta salad – 15
SMOKED BRISKET SANDWICH on brioche, creamy slaw, Troegenator barbeque sauce, side of fries – 17

LARGE  PLATES

STRAWBERRY & ARUGULA SALAD local arugula, Caputo Brothers ricotta, macadamia nuts, strawberry vinaigrette – 14
SPRING ONION TART croissant dough, local spring onions, Caputo ricotta,side salad with strawberry vinaigrette – 14
* LOCAL DUCK BREAST house fermented plum sauce, scallion pancake, napa slaw, pickled vegetables – 16
WHOLE SMOKED TROUT pickled red onion, strawberry vinaigrette, red vein sorrel, spent grain crackers – 21

SWEETS

MATCHA RICE CRISPIE TREAT white chocolate, sprinkles – 3.5
CHOCOLATE HONEY RYE COOKIE local honey, sea salt– 2.5
MISO PEANUT BUTTER BROWNIE crushed peanuts– 3.5
PANNA COTTA strawberry rhubarb jam, hibiscus meringue, candied cacao nibs, rice crispies, strawberries – 7
COCONUT CREAM PIE graham crust, toasted coconut, pineapple curd, toasted macadamia nuts, whipped cream – 7

KIDS

QUESADILLA shredded cheese, side of chips – 6
CHICKEN FINGERS Bell & Evans chicken tenders, side of chips – 8
PB & J on white bread, side of chips – 5
HOT DOG on bun, side of chips – 6

NON–ALCOHOLIC DRINKS

BOTTLED WATER – .50
CRAFT SODAS – 2.5
APPLE JUICE – 2
MILK CARTON – 1
LITTLE AMPS NITRO COFFEE (12oz can) – 4

 

*Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please inform your server of any and all allergies.