Snack Bar Menu
MONDAY – SUNDAY open - 9pm
The Snack Bar is a from-scratch kitchen using local ingredients – menu items & availability are subject to change daily. Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available.Bartenders are available for beverage service – please head to the Snack Bar to place your order.
Soups & Salads
ROASTED SQUASH AND KALE | 14
quinoa, candied pecans, pomegranate, apple butter vinaigrette
* CAESAR SALAD | 13
romaine, parmesan, house croutons,white anchovies
SOUP DU JOUR | 7
BOW CREEK BEEF CHILI | 7
ancho crema. green onions
MUSHROOM CROISSANT PINWHEEL | 14
mushrooms, cheddar cheese, mixed greens with ginger vinaigrette, dried cranberries, candied pecans
Small
SQUASH TACO | 6
on flour tortilla, greens, cheddar cheese, crispy pepitas, arbol hot sauce, apple vinaigrette
CAJUN CATFISH | 10
beer batter, house tartar sauce
CRISPY TOFU | 9
red kuri puree, coconut lemon garlic sauce, sweet spiced orange vinaigrette, candied pecans
BEEF CROQUETTES | 10
Bow Creek beef, parsnip puree, sweat peas, beer gravy
OYSTERS ROCKEFELLER | 14
Cape Cod Grillaz on the half shell, jalapeno & red pepper butter, spinach, parmesan, brown butter panko breadcrumbs
*HOP FRIES | 7
rosemary hop salt, malt vinegar aioli, spicy ketchup
Specialties
TANDOORI COD | 22
potato and chickpea salad, pumpkin curry, pickled fresno peppers
LAMB NECK | 25
demi-glace, carrot & celery puree, braised swiss chard
BRAISED SHORT RIB | 23
pho bone broth, bok choy, rice noodles, king trumpet mushrooms
DUCK CONFIT | 21
cranberry-orange glaze, tempura delicata squash, pepitas, pickled red onion, mixed greens with ginger vinaigrette
Sandwiches
SMOKED BRISKET | 18
on brioche, creamy slaw, chipotle-Tröegenator barbeque sauce, side of hop fries
* MEATLOAF | 17
on brioche, bulgogi beef, kimchi, scallion aioli, side of cucumber salad
SPICY JERK CHICKEN | 17
on house baguette, Bell & Evans chicken, cooper jack cheese sauce, habanero mayo, cucumber & mango salsa, side of hop fries
SPICY JERK SEITAN | 15
on house baguette, vegan cheese sauce, vegan habanero mayo, cucumber & mango salsa, side of hop fries
GRILLED CHEESE | 14
on sourdough, brie, American, cheddar, side of tomato dip
Sweets
APPLE PIE TRIFLE | 7
apple cake, crème anglaise, candied pecans, basil jelly, caramel sauce, whipped cream
PUMPKIN CRÈME BRULEE | 7
chocolate streusel, pumpkin seed
SHOOFLY TART | 7
almond crust, brown butter ice cream
SWEET CORN ICE CREAM | 14
SEASONAL DESSERTS
ask for more details!
Kids
CHICKEN FINGERS | 8
side of chips
HOT DOG | 6
on bun, all beef hot dog, side of chips
PB & J | 5
on white bread, grape jelly, side of chips
*SALAD | 5
romaine, parmesan, croutons, caesar dressing
Non-alcoholic Beverages
HUMANKIND BEVERAGES | 4
sweet tea
APPLE JUICE | 2
BOYLAN CRAFT SODAS | 2.5
root beer, ginger ale, cola, diet cola, lemon seltzer
*Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please inform your server of any and all allergies.
PLEASE NOTE:
⋆ a 22% gratuity will be added to any tabs left open ⋆
