Snack Bar Menu
MONDAY – THURSDAY 11:30am - 9pm and FRIDAY - SUNDAY 11am - 9pm
The Snack Bar is a from-scratch kitchen using local ingredients – menu items & availability are subject to change daily. Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available.Bartenders are available for beverage service – please head to the Snack Bar to place your order.
Soups & Salads
* CAESAR SALAD | 13
romaine, parmesan, house croutons,white anchovies
SOUP DU JOUR | 7
Wedge Salad | 9
iceberg wedge, red onion, bacon crumb, cherry tomatoes, house made blue cheese dressing
House Salad | 9
mixed greens, roasted corn, red onion, tomatoes, pickled peppers, pretzel crouton crumble, house ranch dressing
Summer Squash Panzanella | 9
grilled squash, cherry tomatoes, feta, sourdough croutons, castelvetrano olives, herb vinaigrette, fresh dill & basil
Sundried Tomato Tart | 13
puff pastry, goat cheese, sundried tomato pesto, side salad with herb vinaigrette
Grilled Chicken Thigh | 4
can be added to any salad; served chilled
Share
OKTOBERFEST PRETZEL | 13
malted barley, sea salt, cheese sauce, mustard cream
TRÖEGS CHARCUTERIE PLATE | 19
three house dry-aged & fresh charcuterie selections, mustard cream, hot honey, house pickles, house baked rye crackers
ROSEMARY POPCORN | 5.50
brown butter, rosemary hop salt
LOCAL CHEESE PLATE | 21
three locally sourced cheeses, raw honey, seasonal jam, house pickles, house baked rye crackers
Small
Pickled Veggie Plate | 9
snack bar pickles, sweet & spicy pickles, kimchi, pumpernickel bread, butter
Korean Beef Lettuce Wraps | 12
marinated top round, pickled daikon radish, kimchi mayo, bibb lettuce
Crispy Red Snapper Bites | 14
carrot & cucumber slaw, chili-lime vinaigrette, fish sauce caramel, sambal chili sauce
*HOP FRIES | 7
rosemary hop salt, malt vinegar aioli, spicy ketchup
Specialties
10oz Pork Coppa Strip Steak | 26
local heritage breed pork, heirloom tomato & basil salad, hop fries
BBQ Chicken Quarters | 20
confit chicken, jalapeño & bacon grits, succotash
Seafood Pasta | 28
Small Valley Milling radiatore pasta, shrimp, bay scallops, clams, tomatoes, corn, saffron cream sauce
Seared Country Duck Pate | 16
sweet corn pancakes, braised dandelion greens, crème fraiche, chives
Sandwiches
B.L.T. | 16
on house pullman bread, house made bacon, local heirloom tomatoes, bibb lettuce, mayonnaise, side of hop fries
Meatloaf Melt | 17
on house pullman bread, sautéed onions, smokey mayo, american cheese, sweet & spicy pickles, side of hop fries
SMOKED BRISKET | 18
on brioche, creamy slaw, chipotle-Tröegenator barbeque sauce, side of hop fries
GRILLED CHEESE | 14
on sourdough, brie, American, cheddar, side of tomato dip
Veggie Burger | 14
on pretzel bun, american cheese, vegan burger sauce, lettuce, tomato, onion, side of hop fries
Sweets
Mixed Berry Galette | 7
seasonal berry compote, almond-flour shortbread crust - try it a la mode with our house made ice cream!
S'mores Cream Puff Duo | 7
choux pastry, chocolate ganache, graham craquelin, toasted marshmallow
Strawberry Limeade Cake | 7
yellow butter cake, lime curd, strawberry jam, vanilla mousseline - try it a la mode with our house made ice cream!
House Made Ice Cream | 4
rotating flavors
Kids
CHICKEN FINGERS | 8
side of chips
HOT DOG | 6
on bun, all beef hot dog, side of chips
PB & J | 5
on white bread, grape jelly, side of chips
*SALAD | 5
romaine, parmesan, croutons, caesar dressing
Non-alcoholic Beverages
HUMANKIND BEVERAGES | 4
sweet tea; lemonade
KIDS' APPLE JUICE | 2
BOYLAN CRAFT SODAS | 2.5
root beer, ginger ale, cola, diet cola, lemon seltzer
*Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please inform your server of any and all allergies.
PLEASE NOTE:
⋆ a 22% gratuity will be added to any tabs left open ⋆