S P E C I A L

MAD ELF FONDUE blue cheese crumbles, Mad Elf cherries, ciabatta, apples – 15

S M A L L   P L A T E S

* HOPFRIES shoe string French fries, malt vinegar aioli, spicy ketchup – 5.5
SPICY TEMPURA CAULIFLOWER sweet  & sour chili glaze, peanut sauce, cilantro, peanuts – 7
SAUTÉED CALAMARI & CHORIZO spinach egg noodles, house fermented chorizo, tomato sauce, sage & parsley – 10

 

S H A R E D  P L A T E S

ROSEMARY POPCORN brown butter, rosemary hop salt – 5
OKTOBERFEST PRETZEL malted barley, sea salt, cheese sauce, mustard cream – 11
* KOREAN BEEF LOADED FRIES Bow Creek farm ground beef, house fermented kimchi, scallion lime aioli, cilantro, sesame seeds – 12
SWEET POTATO HUMMUS TOAST on rustic sourdough, brussels sprout slaw, cranberries, spicy maple pepitas,
honey & black pepper vinaigrette – 8
* SHRIMP AND SCALLOP CEVICHE Little Peace Farm mixed peppers & red onions, lime juice, side of corn tortilla chips– 16
LOCAL CHEESE PLATE honey, jam, pickles, spent grain crackers – 14
* OYSTERS ON THE HALF SHELL house cocktail sauce, Asian mignonette – three 8 | six 15 | dozen 28

 

S A N D W I C H E S

GRILLED CHEESE on sourdough, brie, American, cheddar, side of tomato dip – 11
CHICKEN MOLE TACOS on corn tortillas, cotija cheese, pickled red onion, cilantro, lime wedge, mole sauce, pepitas – 11
SMOKED BRISKET SANDWICH on brioche, creamy slaw, Troegenator barbeque sauce, side of fries – 16
PULLED PORK SANDWICH on sweet potato roll, Carolina gold sauce, collard greens, side of fries – 15

 

L A R G E   P L A T E S 

* CAESAR SALAD romaine and Little Peace Farm greens, parmesan, croutons, white anchovies – 10
FALL GREENS SALAD granny smith apples, roasted carrots, aged cheddar, roasted almonds, honey & black pepper vinaigrette – 11
WHITE VEGETARIAN CHIILI root vegetables, pinto beans, ancho chili crema – 10
MUSHROOM & BUTTERNUT SQUASH TART croissant dough, organic local shiitake & cremini mushrooms, brie, side salad with hazelnut vinaigrette – 12
CONFIT DUCK LEG roasted honeynut squash, malted cornbread stuffing, orange cranberry reduction – 16
SMOKED PORK RIBS half rack of ribs, chili dry rub, salsa macha, hot honey – 20

 

K I D S

SALAD romaine, parmesan, caesar dressing – 4
PB & J peanut butter and jelly on white bread, with fries– 5
HOT DOG on bun, with fries – 6
CHICKEN FINGERS Bell & Evans chicken tenders with fries – 8
QUESADILLA shredded cheese, with fries – 5

 

S W E E T S

PUMPKIN WHOOPIE PIE brown butter buttercream, pepitas – 3
CHOCOLATE TURTLE CAKE caramel, cacao nibs, peanuts – 5
SWEET POTATO MOUSSE toasted meringue, candied cocoa nibs, spice cake, coconut – 5
CHAI SEMIFREDDO baked apples, dulce de leche, streusel crumbs – 5

 

*Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please inform your server of any and all allergies.
Reservations are not accepted and seating is available on a first come, first serve basis.

D R A F T – 4oz | 10oz | 16oz

2019 Barrel Aged Impending Descent 4.25 | 8.50 | –
ABV 10.5 | We taste: velvety chocolate & raw cane sugar
MAD ELF GRAND CRU 4.25 | 8.50 | –
ABV 11.0 | We taste: tart cherry, brown sugar, clove, subtle peppercorn
GRAND CACAO 2.50 | 4.25 | 6.25
AVB 6.5| We taste: milk chocolate, roasty grain, hints of sweet cream
COCO-NATOR 3.50 | 7.25 | –
AVB 8.2 | We taste: caramel, coconut, sweat mash, vanilla
THE MAD ELF  3.5 | 7.25 | –
ABV 11.0 | We taste: chocolate malt, cherries, honey, peppercorn.
BLIZZARD OF HOPS IPA 2.5 | 4.25 | 6.25
ABV 6.4 | We taste: spruce tips, pineapple, orange rind
FREAKY PEACH 4.25 | 8.50 | –
ABV 7.5 | We taste: charred peaches, sour cream cake, spun sugar, bourbon
HOP CYCLONE HAZY DOUBLE IPA  3.50 | 7.25 | –
ABV 9.0 | We taste: pineapple, soft citrus, juicy peach
GUAVA & PASSIONFRUIT TART ALE 3 | 5 | 7.25
ABV 4.5 | We taste: tropical notes, sweet & tart tang, pineapple
PERPETUAL IPA 2.5 | 4.25 | 6.25
ABV 7.5 | We taste: pine balm, bold hops, citrus rind
HAZE CHARMER PALE ALE 2.5 | 4.25 | 6.25
ABV 5.5 | We taste: pineapple, grapefruit, candied peach, pine
SUNSHINE PILSNER 2.25 | 4 | 5.75
ABV 4.5 | We taste: straw, grass, lemon, flowering herbs
TROEGENATOR DOUBLE BOCK 2.5 | 4.25 | 6.25
ABV 8.2 | We taste: caramel, sweet mash, dried stone fruit
HOPBACK AMBER ALE 2.25 | 4 | 5.75
ABV 6.0 | We taste: grapefruit pith, caramel malt, toffee
DREAMWEAVER WHEAT   2.25 | 4 | 5.75
ABV 4.8 | We taste: banana, apple, clove, lemon, black pepper
WHEN IN DOUBT HELLES LAGER  2.25 | 4 | 5.75
ABV 4.3 | We taste: fresh bread, biscuity malt, soft herbs
JAVAHEAD STOUT  2.5 | 4.25 | 6.25
ABV 7.5 | We taste: coffee, anise, malted chocolate
CHOCOLATE NITRO STOUT 2.5 | 4.25 | 6.25
ABV 7.1 | We taste: rich chocolate, roasted coffee, hints of vanilla
DEAD RECKONING PORTER 2.75 | 4.50 | 6.50
ABV 5.9 | We taste: smooth cocoa, roasted malt, earthy bitterness

F L I G H T S

YOU PICK FOUR – 9 – 17
4oz samples of any four draft beers
CORE FLIGHT – 9
4oz each: Perpetual, Sunshine, Troegenator & Blizzard of Hops

B O T T L E S | 375ml

LA GRAVE – 7
ABV 8.0 | We taste: pear, straw, white peppercorn
JOVIAL – 7
ABV 7.0 | We taste: figs, caramel, toffee, cedar wood
BLACKBERRY TIZZY – 13.20
ABV 8.6 | We taste: tart berry, whiskey-soaked oak, toasted coconut
DEAR PETER – 13.20
ABV 7.6 | We taste: nectarine, bracing pucker, oak backdrop
WILD ELF – 13.20
ABV 11.0 | We taste: cherry pie, sour acidity, stone fruit
FARMETTE – 13.20
ABV 6.5 | We taste: tart citrus rind, spring rain, subtle clove
BOURBON BARREL FLYING MOUFLAN – 13.20
ABV 11.0 | We taste: candi sugar, cocoa, raisin
BOURBON BARREL TROEGENATOR – 13.20
ABV 9.8 | We taste: caramel, raisin, coconut, vanilla
BOURBON BARREL IMPENDING DESCENT – 13.20
ABV 11.1 | We taste: velvety chocolate, raw sugar cane

C I D E R

(from Big Hill Ciderworks in Adams County, PA)
LITTLE ROUND HOP ABV 5.5 | 12 oz bottle – 6
BARREL AGED RESERVE ABV 8.4 | 16.9 oz bottle – 14

N O N – A L C O H O L I C   D R I N K S

BOTTLED WATER – .50
CRAFT SODAS – 2.5
APPLE JUICE BOX – 1
MILK CARTON – 1

 

 

PLEASE NOTE:
⋆ you must purchase a meal in order to consume alcohol – popcorn & desserts are not considered meals ⋆
⋆ all guests must wear a face covering when not seated at a table ⋆
⋆ please limit your stay to two hours during peak times – thank you! ⋆