SNACK BAR MENU

MONDAY – SUNDAY 11am-9pm

The Snack Bar is a from-scratch kitchen using local ingredients – menu items & availability are subject to change daily.
Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available.
Bartenders are available for beverage service – please head to the Snack Bar to place your order.

 

SOUPS & SALADS

*CAESAR SALAD romaine, parmesan, house croutons, white anchovies – 13
CARAMELIZED PEAR SALAD mixed greens, dill & goat cheese spread, dried cranberries, spicy chickpeas, walnut vinaigrette – 14
BEER, CHEESE & POTATO CHOWDER 7
CHICKEN & DUMPLING SOUP 7

SHARE

OKTOBERFEST PRETZEL malted barley, sea salt, cheese sauce, mustard cream – 12
ROSEMARY POPCORN
brown butter, rosemary hop salt – 5.50
TRÖEGS CHARCUTERIE PLATE saucisson sec, chicken liver mousse, German bologna, mustard cream, house pickles, crostini – 19
LOCAL CHEESE PLATE
local raw honey, seasonal jam, house pickles, crostini – 20

SMALL

ZA’ATAR ROASTED CARROTS sweet potato puree, candied pepitas, tahini & sumac yogurt sauce, toasted naan – 11
TEMPURA CAULIFLOWER Hunan glaze, sesame seeds, yum-yum dipping sauce – 10
LONGANIZA FRIED RICE BOWL Filipino sausage, sunny side up egg, garlic fried rice, green onions – 13
BROILED OYSTERS Cape Cod Grillaz on the half shell, Troegenator chipotle butter, toasted breadcrumbs, grilled ciabatta – 13
*HOP FRIES shoestring fries, malt vinegar aioli, spicy ketchup – 6

SPECIALTIES

BONE-IN PORK SHANK duck fat mashed potatoes, house fermented purple sauerkraut, jalapeño jam – 22
DUCK CONFIT Filipino barbeque sauce, garlic fried rice, pickled papaya slaw – 20
HAM & CHEESE CROISSANT dried cherries, cheddar cheese, orange mango marmalade, side salad w/ pistachios – 16
PIRI PIRI SHRIMP creamy spinach & lentils, fresh apple slaw – 21
SEARED SCALLOPS
 habanada vinaigrette, cream sauce, sourdough toast – 21
BELL & EVAN’S HALF CHICKEN s
picy gochujang glaze, crushed peanuts, apple & carrot slaw, pickled ginger – 20

S A N D W I C H E S

VEGAN “MEATBALL” SUB on sourdough baguette, house seitan meatballs, spicy red sauce, vegan mozzarella – 14
CHORIZO SANDWICH on sourdough baguette, house fermented chorizo, pickled red onion, chimichurri, mayo, side of hop fries – 15
SMOKED BRISKET SANDWICH
on brioche, creamy slaw, Troegenator barbeque sauce, side of fries – 17
FRIED CHICKEN & FOIE GRAS SAUSAGE on scratch biscuit, boudin blanc sausage, LaGrave dijonaise, mixed greens, currant jam, side of hop fries – 18
GRILLED CHEESE on sourdough, brie, american, cheddar, side of tomato dip – 13

S W E E T S

S’MORES CHEESECAKE PANNA COTTA house made chocolate ganache, toasted marshmallow, graham cracker crumble – 7
KEY LIME TART topped with meringue, served with seasonal ice cream – 7
COCOA RICE KRISPIE TREAT – 4
TOFFEE CHOCOLATE CHIP COOKIE – 4
WHOOPIE PIE
– 4

K I D S

CHICKEN FINGERS side of chips – 8
HOT DOG on bun, side of chips – 6
PB & J on white bread, side of chips – 5
SALAD romaine, parmesan, croutons, caesar dressing – 5

NON–ALCOHOLIC DRINKS

HUMANKIND BEVERAGES (sweet tea) – 4
BOYLAN CRAFT SODAS
(root beer, ginger ale, cola, diet cola, lemon seltzer) – 2.50
APPLE JUICE – 2

*Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please inform your server of any and all allergies.

PLEASE NOTE:
a 22% gratuity will be added to any tabs left open

Click Here to view our current dietary restrictions & allergy information