SNACK BAR menu
The Snack Bar is a from-scratch kitchen using local ingredients – menu items & availability are subject to change. Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available.
Bartenders are available for beverage service – please head to the Snack Bar to place your order
SPECIAL
SHRIMP LINGUINI creamy tomato fennel sauce, basil oil, parsley – 14
SMALL & SHARED PLATES
ROSEMARY POPCORN brown butter, rosemary hop salt – 5.5
OKTOBERFEST PRETZEL malted barley, sea salt, cheese sauce, mustard cream – 12
*HOP FRIES shoe string fries, malt vinegar aioli, spicy ketchup – 6
*STREET CORN FRIES fresh corn, Jimmy Nardello peppers, cotija cheese, paprika, sweet corn aioli – 13
HUMMUS olive oil, aleppo chili flake, za’atar spices, crudité, rosemary garlic sourdough – 15
HOUSE CHARCUTERIE & LOCAL CHEESE PLATE local raw honey, seasonal jam, house pickles, crostini – 20
SANDWICHES
GRILLED CHEESE on sourdough, brie, American, cheddar, side of tomato dip – 13
SMOKED BRISKET SANDWICH on brioche, creamy slaw, Troegenator barbeque sauce, side of fries – 17
PULLED PORK SANDWICH on Hawaiian roll, Carolina Gold BBQ, pickled peppers, side of fries – 15
BLACK BEAN TACOS (2) on flour tortillas, peach & corn salsa, avocado crema, cilantro – 8
CHICKEN SALAD WRAP on flour tortilla, local tomatoes, house bacon, greens, side of pesto pasta salad – 13
LARGE PLATES
* CAESAR SALAD romaine, parmesan, croutons, white anchovies – 13
PEACH SALAD mixed greens, local peaches, Caputo Brothers ricotta, macadamia nuts, peach vinaigrette – 14
* SPICY SHRIMP TOAST poached shrimp, sourdough toast, Jimmy Nardello peppers, gochujang aioli, sesame seeds – 14
CONFIT DUCK LEG basil honey, crispy fingerlings & carrots, blueberry balsamic gastrique, summer greens – 18
HEIRLOOM TOMATO TART croissant dough, Caputo Brothers ricotta, pesto, side salad with peach vinaigrette – 14
WHOLE SMOKED TROUT pickled red onion, crostini, summer greens, peach vinaigrette – 21
SWEETS
HONEY PANNA COTTA spiced peaches, coffee meringue, honey nut granola – 7
DIRT DESSERT dark chocolate coffee milk crumb, raspberry gummies, chocolate pudding, whipped cream – 7
MISO PEANUT BUTTER BROWNIE – 3.5
KIDS
SALAD romaine, parmesan, croutons, caesar dressing – 5
CHICKEN FINGERS side of chips – 8
QUESADILLA side of chips – 6
PB & J on white bread, side of chips –5
HOT DOG on bun, side of chips – 6
NON–ALCOHOLIC DRINKS
BOYLAN CRAFT SODAS (root beer, ginger ale, cola, diet cola) – 2.5
APPLE JUICE – 2
MILK – 1
SWEET TEA – 3
LITTLE AMPS NITRO COLDBREW (12oz can) – 4
*Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please inform your server of any and all allergies.
PLEASE NOTE:
⋆ a 15% gratuity will be added to any tabs left open ⋆
