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SNACK BAR menu

         menu items are subject to change based on availability – updated 5/14/2021

SMALL  PLATES

* HOP FRIES shoe string French fries, malt vinegar aioli, spicy ketchup – 6
SAUTÉED ASPARAGUS cheddar custard, lemon vinegar, lardons, local cheddar cheese crisp – 8
VEGAN MEATBALLS
vegan mozzarella, marinara sauce, micro basil, confit garlic – 7
TOGARASHI AVOCADO grapefruit, togarashi spice, Caputo ricotta, basil oil, spent grain crackers – 7

SHARED  PLATES

ROSEMARY POPCORN brown butter, rosemary hop salt – 5.5
OKTOBERFEST PRETZEL malted barley, sea salt, cheese sauce, mustard cream – 11
HOUSE-MADE CHARCUTERIE & LOCAL CHEESES
honey, jam, pickles, mustard, crostini – 20

SANDWICHES

GRILLED CHEESE on sourdough, brie, American, cheddar, side of tomato dip – 12
SMOKED BRISKET SANDWICH on brioche, creamy slaw, Troegenator barbeque sauce, side of fries – 16
SHRIMP TOSTADAS (2) on fried corn tortillas, poached shrimp ceviche, refried beans, pineapple, cilantro – 12

LARGE  PLATES

* CAESAR SALAD romaine, parmesan, croutons, white anchovies – 12
* LOCAL DUCK BREAST
house fermented plum sauce, scallion pancake, napa slaw, pickled vegetables – 16
STRAWBERRY & ARUGULA SALAD local arugula, Caputo Brothers ricotta, macadamia nuts, strawberry vinaigrette – 13
SPRING ONION TART croissant dough, local spring onions, Caputo ricotta, side salad with strawberry vinaigrette – 13
WHOLE SMOKED TROUT pickled red onion, strawberry vinaigrette, red vein sorrel, spent grain crackers – 21

SWEETS

MATCHA RICE CRISPIE TREAT white chocolate, sprinkles – 3.5
PANNA COTTA strawberry rhubarb jam, hibiscus meringue, candied cacao nibs, rice crispies, strawberries – 7
CHOCOLATE HONEY RYE COOKIE local honey, sea salt – 2.5
MISO PEANUT BUTTER BROWNIE crushed peanuts – 3.5
DIRT DESSERT dark chocolate coffee milk crumb, raspberry gummies, chocolate pudding, whipped cream – 7
COCONUT CREAM PIE graham crust, toasted coconut, pineapple curd, toasted macadamia nuts, whipped cream – 7

KIDS

SALAD romaine, parmesan, croutons, Caesar dressing – 4
QUESADILLA
shredded cheese, with chips – 6
CHICKEN FINGERS Bell & Evans chicken tenders, with chips – 8
PB & J on white bread, with chips – 5
HOT DOG on bun, with chips – 6

NON–ALCOHOLIC DRINKS

BOTTLED WATER – .50
CRAFT SODAS – 2.5
MILK CARTON – 1
LITTLE AMPS NITRO COFFEE (12oz can) – 4

 

*Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please inform your server of any and all allergies.


PLEASE NOTE:

⋆ Guests who are not fully vaccinated must wear a mask or face covering when not seated at a table ⋆
⋆ please limit your stay to two hours during peak times – thank you! ⋆

 

Click Here to view our current dietary restrictions & allergy information