SNACK BAR menu
MONDAY- WEDNESDAY 4pm-9pm | THURSDAY-SUNDAY 11am-9pm
The Snack Bar is a from-scratch kitchen using local ingredients – menu items & availability are subject to change daily. Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available.
Bartenders are available for beverage service – please head to the Snack Bar to place your order.
SMALL &
SHARED PLATES
ROSEMARY POPCORN brown butter, rosemary hop salt – 5.5
*HOP FRIES shoe string fries, malt vinegar aioli, spicy ketchup – 6
VEGETABLE SOUP potatoes, carrots, snap peas, rhubarb, chimichurri, toasted garlic naan – 7
OKTOBERFEST PRETZEL malted barley, sea salt, cheese sauce, mustard cream – 12
SAUTÉED PEEL & EAT SHRIMP Tröegenator & chipotle compound butter, salsa seca – 15
PAN SEARED OYSTER MUSHROOM fennel cream sauce, pickled fennel – 9
FRENCH DIP FRIES Bow Creek eye round, Caputo sharp provolone, horseradish cream, gravy – 16
LOCAL CHEESE PLATE local raw honey, seasonal jam, house pickles, crostini – 20
LARGE PLATES
* CAESAR SALAD romaine, parmesan, house croutons, white anchovies – 13
ALMOND & RICOTTA SALAD mixed greens, spiced almonds, whipped spring pea ricotta, pickled fennel, rhubarb poppyseed vinaigrette – 15
FIG & BRIE TART croissant dough, Farm at Doe Run Hummingbird cheese, black pepper fig jam, fried thyme – 15
SCALLOP TOSTADAS on corn tortillas, flash fried bay scallops, avocado cream, slaw, radish, jalapeño, cilantro – 15
HOUSE NOODLES sauteed vegetables, sesame orange sauce, sesame seeds – 13
PORK BELLY strawberry jalapeño glaze, mixed green salad, pea puree, black sesame brittle – 16
LAMB CHOP mint & goat cheese spread, crushed pistachios, pickled beets, orzo pasta salad – 26
SPICY CAJUN CONFIT DUCK LEG – Gumbo, basmati rice 20
SANDWICHES
GRILLED CHEESE on sourdough, brie, american, cheddar, side of tomato dip– 13
SMOKED BRISKET SANDWICH on brioche, creamy slaw, Troegenator barbeque sauce, side of fries – 17
VEGAN BANH MI on house made baguette, seitan, mushroom pâté, pickled daikon, jalapeño, side of fries – 13
* HIBISCUS SMOKED SALMON on house bagel, crème fraîche, pickled beets, red onions, capers, side of potato chips – 16
SPICY CHICKEN SANDWICH on Martin’s roll, Bell & Evan’s chicken thigh, jalapeño lime feta, side of pickled vegetables – 17
SPECIALS
SWEETS
GLUTEN FREE PEANUT BUTTER COOKIE – 3
SEASONAL CRÈME BRULEE – 7
PASSIONFRUIT SWISS ROLL blueberry cardamon jam, candied pecans, vanilla buttercream – 7
KIDS
SALAD romaine, parmesan, croutons, caesar dressing – 5
QUESADILLA side of chips – 6
CHICKEN FINGERS side of chips – 8
HOT DOG on bun, side of chips – 6
PB & J on white bread, side of chips – 5
NON–ALCOHOLIC
DRINKS
BOYLAN CRAFT SODAS (root beer, ginger ale, cola, diet cola) – 2.5
APPLE JUICE – 2
MILK – 1
SWEET TEA – 3
*Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please inform your server of any and all allergies.
PLEASE NOTE:
⋆ a 22% gratuity will be added to any tabs left open ⋆
