FULL SNACK BAR menu
MON-WED 4PM-9PM | Thurs-Sun 11AM-9PM
The Snack Bar is a from-scratch kitchen using local ingredients – menu items & availability are subject to change daily. Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available.
Bartenders are available for beverage service – please head to the Snack Bar to place your order.
SMALL &
SHARED PLATES
ROSEMARY POPCORN brown butter, rosemary hop salt – 5.5
*HOP FRIES shoe string fries, malt vinegar aioli, spicy ketchup – 6
OKTOBERFEST PRETZEL malted barley, sea salt, cheese sauce, mustard – 12
LOCAL CHEESE PLATE local raw honey, seasonal jam, house pickles, crostini – 20
PEEL & EAT SHRIMP Tröegenator & chipotle compound butter, salsa seca – 15
PORK BELLY root vegetable purée, sweet soy sauce, pickled daikon radish – 10
TOFU (substitute crispy deep-fried tofu for pork belly for a vegan friendly option) – 8
(NEW!) FRENCH DIP FRIES Bow Creek eye round, Caputo sharp provolone, horseradish cream, jus– 16
(NEW!) BEER CHEESE & POTATO CHOWDER pretzel croutons – 7
LARGE PLATES
* CAESAR SALAD romaine, parmesan, croutons, white anchovies – 13
(NEW!) PLUM & BLUE CHEESE SALAD hearty greens, candied pecans, maple vinaigrette – 15
(NEW!) CONFIT DUCK LEG crispy Bender potatoes, braised red cabbage, LaGrave Dijon, frisée – 20
(NEW!) PLUM & BRIE TART croissant dough, Farm at Doe Run Hummingbird cheese, black pepper fig jam, side salad – 14
(NEW!) SHORT RIB & POLENTA Troegenator braised short rib, seared poblano polenta, pomegranate demi-glace – 24
(NEW!) SMOKED MONK FISH lemon farro risotto, Meyer lemon butter, watercress – 18
SANDWICHES
BARBEQUE CHICKEN SANDWICH on Martin’s potato roll, Bell & Evan’s chicken thigh, Duke’s mayo, pickles, side of fries – 17
SMOKED BRISKET SANDWICH on brioche, creamy slaw, Troegenator barbeque sauce, side of fries – 17
GRILLED CHEESE on sourdough, brie, American, cheddar, side of tomato dip – 13
* FRIED CATFISH WRAP on flour tortilla, saffron slaw, snack bar pickles, side of fries & malt vinegar aioli – 14
(NEW!) VEGAN BANH MI on house made baguette, seitan, mushroom pâté, pickled vegetable, jalapeño, cilantro, side of fries – 13
SWEETS
(NEW!) BROOKIE half brownie, half chocolate chip cookie – 5
MAPLE BROWN BUTTER SNICKERDOODLES – 5
(NEW!) TIRAMISU coffee soaked sponge cake, chocolate ganache, dark chocolate milk crumb– 8
PEANUT BUTTER BANANA TRIFLE peanut butter cake, chocolate sauce, fresh sliced bananas, whipped cream, peanuts – 6
(NEW!) SEASONAL CRÈME BRÛLÉE – 7
KIDS
SALAD romaine, parmesan, croutons, caesar dressing – 5
QUESADILLA side of chips – 6
CHICKEN FINGERS side of chips – 8
HOT DOG on bun, side of chips – 6
PB & J on white bread, side of chips -5
NON–ALCOHOLIC
DRINKS
BOYLAN CRAFT SODAS (root beer, ginger ale, cola, diet cola) – 2.5
APPLE JUICE – 2
MILK – 1
SWEET TEA – 3
LITTLE AMPS NITRO COLDBREW (12oz can) – 4
*Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please inform your server of any and all allergies.
PLEASE NOTE:
⋆ a 22% gratuity will be added to any tabs left open ⋆
