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S M A L L   P L A T E S   &   S H A R E D

OKTOBERFEST PRETZEL malted barley, sea salt, cheese sauce, mustard cream – 11
* HOP FRIES
shoe string French fries, malt vinegar aioli, spicy ketchup – 5.5
CHILI CHEESE FRIES Bow Creek Farm beef chili, ancho chilis, cheese sauce, pickled peppers – 10
POPCORN brown butter, rosemary hop salt – 5
* OYSTERS ON THE HALF SHELL gazpacho cocktail sauce – three 8 | six 15 | dozen 28
LOCAL CHEESE PLATE three local cheeses, honey, jam, pickles, toasted nuts, spent grain crackers 14

 

L A R G E   P L A T E S   &   S A N D W I C H E S


* SAUTEED CLAMS toast, diced onions, heirloom tomatoes, sweet corn, heavy cream – 14
SMOKED BRISKET SANDWICH on brioche, creamy slaw, Troegenator barbeque sauce, side of fries – 16
GRILLED CHEESE on sourdough, brie, American, cheddar, side of tomato dip – 11

CHICKEN SALAD SANDWICH on house croissant, Little Peace Farm greens, granny smith apples, dried cherries, with chips – 12

*GROUND PORK THAI LETTUCE WRAPS chilis, lemongrass, sticky rice, romaine lettuce – 8

TOFU THAI LETTUCE WRAPS mushrooms, chilis, lemongrass, sticky rice, romaine lettuce – 8

 

K I D S

QUESADILLA shredded cheddar, with chips – 4
SALAD romaine, parmesan, caesar dressing – 4
PB & J
peanut butter and jelly on white bread, with chips – 4
HOT DOG on bun, with chips – 5
CHICKEN FINGERS with chips – 7

S W E E T S

LIME CURD strawberry compote, coconut pearls, lemon-lime meringue, shortbread – 5
MINT CHOCOLATE CHIP ICE CREAM SANDWICH on a brownie cookie – 3
BUBBLEGUM ICE CREAM SANDWICH on a funfetti cookie – 3

D R A F T

PERPETUAL IPA ABV 7.5 | We taste: pine balm, bold hops, citrus rind – 2.5 | 4.25 | 6.25
FIELD STUDY IPA
ABV 6.2 | We taste: ripe grapefruit, pear, hint of melon2.5 | 4.25 | 6.25
HAZE CHARMER PALE ALE
ABV 5.5 | We taste: juicy pineapple, fresh grapefruit, candied peach, hint of white pine2.5 | 4.25 | 6.25
NIMBLE GIANT DOUBLE IPA
ABV 9.0 | We taste: tropical fruit, pine sap, honeysuckle – 3.5 | 7.25 | –
SUNSHINE PILSNER ABV 4.5 | We taste: straw, grass, lemon, flowering herbs – 2.25 | 4 | 5.75
DREAMWEAVER WHEAT ABV 4.8 | We taste: banana/apple, clove lemon, subtle black pepper – 2.25 | 4 | 5.75
BOYSENBERRY TART ALE ABV 4.5 | We taste: sweet-tart jam, wildflowers, citrus – 3 | 5 | 7.25
BLACKBERRY TIZZY ABV 8.6 | We taste: tart berry, whiskey-soaked oak, toasted coconut – 4.25 | 8.5 | –
TROEGENATOR DOUBLE BOCK
ABV 8.2 | We taste: caramel, sweet mash, dried stone fruit – 2.5 | 4.25 | 6.25
JAVAHEAD STOUT
ABV 7.5 | We taste: coffee, anise, malted chocolate2.5 | 4.25 | 6.25
CHOCOLATE NITRO STOUT ABV 7.1 | We taste: rich chocolate, roasted coffee, hints of vanilla – 2.5 | 4.25 | 6.25
#419 SWEET STOUT ABV 6.3 | We taste: milk chocolate, caramel, berries, stone fruit – 2.75 | 4.5 | 6.5
PEACH APRICOT SHABANG ABV 7.0 | We taste: juicy peach, tropical pineapple, hints of vanilla – 4.25 | 8.50 | –

B O T T L E S

LA GRAVE ABV 8.0 | We taste: pear, straw, white peppercorn – 7
JOVIAL ABV 7.0 | We taste: figs, caramel, toffee, cedar wood – 7
DEAR PETER ABV 7.6 | We taste: nectarine, bracing pucker, oak backdrop – 13.2
MORTAL CHERRY
ABV 6.6 | We taste: tart cherries, flaky pie crust, hint of cinnamon – 13.2
WILD ELF
ABV 11.0 | We taste: cherry pie, sour acidity, stone fruit – 13.2
BOURBON BARREL-AGED FLYING MOUFLAN ABV 11.0 | We taste: candi sugar, cocoa, raisin – 13.2
BOURBON BARREL-AGED TROEGENATOR
ABV 9.8 | We taste: caramel, raisin, coconut, vanilla – 13.2

C A N S 

WHEN IN DOUBT HELLES LAGER (12oz) ABV 4.3 | We taste: fresh bread, biscuity malt, soft herbs – 4.75
SCRATCH #415 – WITBIER (16oz) ABV 4.5 | We taste: lemon rind, orange peel, dried spices – 6.75

F L I G H T S

YOU PICK FOUR  – 9-17
CORE FOUR
Perpetual IPA, Sunshine Pilsner, Troegenator Doublebock, Field Study IPA – 9

C I D E R

(from Big Hill Ciderworks in Adams County, PA)
LITTLE ROUND HOP ABV 5.5 | 12 oz bottle – 6
BARREL AGED RESERVE
ABV 8.4 | 16.9 oz bottle – 14

N O N – A L C O H O L I C   D R I N K S 

BOTTLED WATER .50
CRAFT SODAS – 2.5
APPLE JUICE BOX – 1
MILK CARTON – 1

*Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food-borne illness.
Reservations are not accepted and seating is available on a first come, first serve basis.
Menu items are subject to change based on availability – updated 7/13/2020