Snack Bar Menu

MONDAY – THURSDAY 11:30am - 9pm and FRIDAY - SUNDAY 11am - 9pm

The Snack Bar is a from-scratch kitchen using local ingredients – menu items & availability are subject to change daily. Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available.Bartenders are available for beverage service – please head to the Snack Bar to place your order.

Soups & Salads

KALE & APPLE SALAD | 14

kale & red butterhead lettuce, walnuts, Gala apples, maple-roasted butternut squash puree, fennel, pomegranate seeds, apple vinaigrette
add chicken | served chilled | $5

* CAESAR SALAD | 14

romaine, parmesan, house croutons, white anchovies
add chicken | served chilled | $5

TROEGENATOR TURKEY CHILI | 8

cheddar cheese, sour cream, scallions

SOUP DU JOUR | 7

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BELGIAN MUSSELS | 19

Night Gazer cream sauce, lardons, shallots,
house-baked focaccia

OKTOBERFEST PRETZEL | 15

malted barley, sea salt, PA Lager cheese sauce, mustard cream

ROSEMARY POPCORN | 6

brown butter, rosemary hop salt

CHEESE & CHARCUTERIE PLATE | 21

two house made charcuterie selections,
two locally sourced cheeses,
mustard cream, house pickles, radish, seasonal jam, rye crackers

Small

SQUASH CROQUETTES | 12

potato & squash croquettes, roasted pepita sauce,
pickled apples, gruyere cheese

LAMB KOFTA SKEWERS | 15

mint salsa, sumac labneh, pomegranate molasses, pita bread

* HOP FRIES | 7

rosemary hop salt, malt vinegar aioli, spicy ketchup

FRENCH ONION ARANCINI | 13

onion broth, whipped truffle ricotta, gruyere cheese, fried basil, pomegranate seeds

MUSHROOM TOAST | 12

oyster, chestnut & shiitake mushroom pate, fried oyster mushrooms, pickled fennel, grilled house-baked focaccia, sherry gastrique

Specialties

JERK RED SNAPPER | 28

seared red snapper, coconut rice, pineapple slaw, jerk sauce

DUCK NOIR | 28

confit duck leg, Yukon whipped potatoes, pinot noir gravy, roasted mushrooms, carrots, pearl onions, house bacon, pomegranate molasses

HALF CHICKEN | 25

roasted half chicken, romesco sauce, pepper relish, verde yogurt

ELK MEDALLIONS | 28

broccolini, potato straws, whipped blue cheese, cherry reduction

Sandwiches

VEGAN "CRAB CAKE" SANDWICH | 18

Old Bay jackfruit patty, vegan chipotle mayonnaise, butter lettuce, red cabbage & pickle slaw, on pretzel bun, side of potato chips

SMOKED BRISKET | 21

creamy slaw, chipotle-Troegenator BBQ sauce, on brioche, side of hop fries

TURKEY MEATLOAF | 18

fried brussels sprouts, American cheese, cranberry horseradish sauce, on brioche, side of hop fries

GRILLED CHEESE | 17

brie, American, cheddar, on house sourdough, side of tomato dip

Sweets

APPLE PIE | 7

local apples, bourbon cinnamon caramel
add ice cream | $4

CANNOLI | 7

house-made cannoli shells, mascarpone filling, mini chocolate chips

PUMPKIN CHEESECAKE COOKIE | 6

cream cheese filling, white chocolate drizzle

HOUSE MADE ICE CREAM | 4

rotating flavors

S'MORES KRISPY TREAT | 6

Kids

CHICKEN FINGERS | 9

side of chips

HOT DOG | 7

on bun, all beef hot dog, side of fries

PB & J | 7

on white bread, grape jelly, side of chips

*SALAD | 6

romaine, parmesan, croutons, caesar dressing

PASTA | 7

with butter or tomato sauce

Non-alcoholic Beverages

HUMANKIND BEVERAGES | 4

sweet tea; lemonade

KIDS' APPLE JUICE | 2

BOYLAN CRAFT SODAS | 2.5

root beer, ginger ale, cola, diet cola, lemon seltzer

*Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please inform your server of any and all allergies.

PLEASE NOTE:
⋆ a 22% gratuity will be added to any tabs left open ⋆