SNACK BAR MENU

MONDAY – SUNDAY 11am-9pm

The Snack Bar is a from-scratch kitchen using local ingredients – menu items & availability are subject to change daily.
Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available.
Bartenders are available for beverage service – please head to the Snack Bar to place your order.
*Hop Fries unavailable for lunch Monday – Wednesday. Sides of fries replaced with chips.

SOUPS & SALADS

APPLE MULLIGATAWNY SOUP coconut milk, toasted naan – 7
CHICKEN & CORN DUMPLING SOUP
7
*CAESAR SALAD romaine, parmesan, house croutons, white anchovies – 13
CARAMELIZED PEAR SALAD mixed greens, dill & goat cheese spread, dried cranberries, spicy chickpeas, walnut vinaigrette – 14 

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OKTOBERFEST PRETZEL malted barley, sea salt, cheese sauce, mustard cream – 12
ROSEMARY POPCORN
brown butter, rosemary hop salt – 5.50
TRÖEGS CHARCUTERIE PLATE saucisson sec, chicken liver mousse, German bologna, mustard cream, house pickles, crostini – 19
LOCAL CHEESE PLATE
local raw honey, seasonal jam, house pickles, crostini – 20

SMALL

ZA’ATAR ROASTED CARROTS sweet potato puree, candied pepitas, tahini & sumac yogurt sauce, toasted naan – 11
TEMPURA CAULIFLOWER Hunan glaze, sesame seeds, yum-yum dipping sauce – 10
LONGANIZA FRIED RICE BOWL Filipino sausage, fried egg, garlic fried rice, green onions – 13
BROILED OYSTERS Cape Cod Grillaz on the half shell, Troegenator chipotle butter, toasted breadcrumbs, grilled ciabatta – 13 *HOP FRIES shoestring fries, malt vinegar aioli, spicy ketchup – 6

SPECIALTIES

PORK BELLY duck fat mashed potatoes, house fermented purple sauerkraut, jalapeño jam – 17
DUCK CONFIT Filipino barbeque sauce, garlic fried rice, pickled papaya slaw- 20
MAD ELF PEAR TART blue cheese, almond crust, Mad Elf Cherries, side salad, blood orange vinaigrette – 16
FROG LEGS potatoes au gratin, La Grave cream sauce, peppers & mushrooms, fresh parsley – 18
SEARED SCALLOPS
habanada vinaigrette, cream sauce, sourdough toast – 21
BELL & EVAN’S HALF CHICKEN s
picy gochujang glaze, crushed peanuts, apple & carrot slaw, pickled ginger – 20

S A N D W I C H E S

VEGAN “MEATBALL” SUB on sourdough baguette, house seitan meatballs, spicy red sauce, vegan mozzarella – 14
CHORIZO SANDWICH on sourdough baguette, house fermented chorizo, pickled red onion, chimichurri, mayo, side of hop fries – 15
SMOKED BRISKET SANDWICH
on brioche, creamy slaw, Troegenator barbeque sauce, side of fries – 17
FRIED CHICKEN & FOIE GRAS SAUSAGE on scratch biscuit, boudin blanc sausage, LaGrave dijonaise, mixed greens, currant jam, side of hop fries – 18
GRILLED CHEESE on sourdough, brie, american, cheddar, side of tomato dip – 13

S W E E T S

COFFEE PANNA COTTA Little Amps Dark Star coffee, cacao nib macaron, Grand Cacao caramel sauce – 7
CARROT CAKE while chocolate chai buttercream, vanilla ginger crumbs, walnuts, raisins – 7
MEXICAN HOT CHOCOLATE PUFF RICE CRISPY TREAT dulce de leche, white chocolate – 4
ICED SUGAR COOKIE3
GLUTEN FREE DARK CHOCOLATE BROWNIE
3

K I D S

CHICKEN FINGERS side of chips – 8
HOT DOG on bun, side of chips – 6
PB & J on white bread, side of chips – 5
SALAD romaine, parmesan, croutons, caesar dressing – 5

NON–ALCOHOLIC DRINKS

HUMANKIND BEVERAGES (sweet tea) – 4
BOYLAN CRAFT SODAS
(root beer, ginger ale, cola, diet cola, lemon seltzer) – 2.50
APPLE JUICE2

*Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please inform your server of any and all allergies.

PLEASE NOTE:
a 22% gratuity will be added to any tabs left open

Click Here to view our current dietary restrictions & allergy information