SNACK BAR MENU

MONDAY – SUNDAY 11am-9pm

The Snack Bar is a from-scratch kitchen using local ingredients – menu items & availability are subject to change daily.
Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available.
Bartenders are available for beverage service – please head to the Snack Bar to place your order.

SOUPS & SALADS

*SCALLOP CEVICHE heirloom tomato gazpacho, local peppers, crostini – 9.50
HEIRLOOM TOMATO GAZPACHO – 7
*CAESAR SALAD romaine, parmesan, house croutons, white anchovies – 13
CAPRESE SALAD marinated heirloom tomatoes, Caputo Brothers mozzarella, Blackberry Tizzy compressed peaches, house focaccia, balsamic reduction – 14
WEDGE SALAD local head lettuce blue cheese, pickled onions, house bacon, heirloom tomatoes, French dressing – 13

SHARE

OKTOBERFEST PRETZEL malted barley, sea salt, cheese sauce, mustard cream – 12
ROSEMARY POPCORN brown butter, rosemary hop salt – 5.50
TRÖEGS CHARCUTERIE PLATE saucisson sec, chicken liver mousse, German bologna, mustard cream, house pickles, crostini – 19
LOCAL CHEESE PLATE local raw honey, seasonal jam, house pickles, crostini – 20

SMALL

MEXICAN STREET CORN SALAD chili crema, roasted corn, pickled onions, cilantro – 6
FRESH BEER BREAD locally milled flour, Tröegs beer, house cultured butter – 7
TEMPURA FRIED OKRA cajun mayo – 7
SPICY BIRRIA TACO Bow Creek shredded beef, oaxaca cheese, lime, cilantro – 9.50
BLACK BEAN TACO refried beans, avocado salsa verde, oaxaca cheese, cilantro, onion – 6
*HOP FRIES shoe string fries, malt vinegar aioli, spicy ketchup – 6

SPECIALTIES

SPICY CAJUN CONFIT DUCK LEG gumbo, basmati rice, pickled okra – 20
PAN SEARED ROCKFISH Brazilian pepper sauce, white rice, kiwi salsa, cilantro – 23
SPANIKOPITA TART croissant dough, spinach, feta, blistered tomato jam, side salad with lemon vinaigrette – 15
FROG LEGS potatoes au gratin, La Grave cream sauce, peppers & mushrooms, fresh parsley – 18

S A N D W I C H E S

SMOKED BRISKET SANDWICH on brioche, creamy slaw, Troegenator barbeque sauce, side of fries – 17
PORK BELLY B.L.T. on pullman, mayonnaise, local greens, tomatoes, bag of chips – 14
VEGAN B.L.T. on sourdough, house smoked seitan, local greens, tomatoes, miso tahini spread, bag of chips – 13
SMOKED CHICKEN on potato roll, Bell & Evans chicken thighs, Alabama white barbeque sauce, snack bar pickles, lettuce, onion, tomato, bag of chips –16
GRILLED CHEESE on sourdough, brie, american, cheddar, side of tomato dip – 13

S W E E T S

CAKE & ICE CREAM funfetti white cake, sprinkles, rotating seasonal ice cream – 7
SEASONAL CRÈME BRÛLÉE – 7
GLUTEN FREE DARK CHOCOLATE BROWNIE – 3
OATMEAL COOKIE tropical fruit, cinnamon – 3
CHOCOLATE PUFF RICE CRISPY TREAT – 6

K I D S

CHICKEN FINGERS side of chips – 8
HOT DOG on bun, side of chips – 6
PB & J on white bread, side of chips – 5
SALAD romaine, parmesan, croutons, caesar dressing – 5

NON–ALCOHOLIC DRINKS

HUMANKIND BEVERAGES (sweet tea) – 4
BOYLAN CRAFT SODAS (root beer, ginger ale, cola, diet cola, lemon seltzer) – 2.50
APPLE JUICE – 2
LITTLE AMPS NITRO COLD BREW COFFEE – 5

*Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please inform your server of any and all allergies.

PLEASE NOTE:
⋆ a 22% gratuity will be added to any tabs left open ⋆

Click Here to view our current dietary restrictions & allergy information