At Tröegs, artisanal meets mechanical in a state of IPA we call Perpetual. Cycling through our HopBack vessel and dry-hopping method, this bold Imperial Pale Ale emerges rife with sticky citrus rind, pine balm and tropical fruit. We taste: citrus, notes of pine, subtle grain

It takes the right ingredients, people and processes to nail the complex balance of two-row barley, zesty Saaz hops and lager yeast. Secondary fermentation creates natural carbonation that delivers soft notes of fresh-cut straw and flowering herbs. In the end, this bright and refreshingly clean American craft pilsner is our go-to when the sun is shining and makes us happy when skies are gray. We taste: bright citrus, flowering herbs, honeyed biscuit

In the hop fields we daydream and study, and at the brewery we tinker and test. For Field Study, dry-hopping delivers notes of ripe grapefruit, mango, pear and melon. Add a backbone of local rustic pale malt, and Field Study is just what we were after: a slightly hazy yet bright summer daydream come true. We taste: ripe grapefruit, pear, hint of melon