Let’s take Nugget and double it. Well, it wasn’t quite that easy, but it sure was a fun balancing act. To start, we boosted the Simcoe, and this complex hop’s notes of apricot, peach rings and bright citrus are the star of the show. Azacca enters the picture to add hints of juicy orchard fruit, and Munich malt brings a bready sweetness. To strike a balancing note, Columbus joins Nugget hops, grounding this limited release with a layer of dank pine. Available on draft and in limited 16oz. cans starting January 21 only at the brewery.

The muse for Joyous is a fresh and bright yeast strain called Hothead Kveik. We harmonize with its vibrant tropical profile through a combination of aromatic Citra, Sabro and Azacca hops. With soft notes of tangelo, juicy papaya and subtle coconut, this refreshing IPA tops our list of sure signs that another joyous spring has sprung. Available everywhere Tröegs beer is sold starting February 1.

Welcome to Grand Cacao. This deliciously decadent stout is built on a foundation of rich chocolate malt, caramel malt and roasted barley. Cold-steeping on Peruvian cacao nibs and natural vanilla doubles down on the smooth symphony of chocolate, and a splash of milk sugar delivers a velvety sweet and creamy finish. Available on draft and in 12oz. bottles everywhere our beer is sold starting February 8.

Each spring, hop growers dust off their pruning shears and trim the first shoots, bolstering the bines for a rich growing season. First Cut – a mouthful of silky Simcoe and a touch of mango – is a nod to this ritual, without which the world would be a less hoppy place. Available starting February 18 on draft and in limited 12oz. cans only at the brewery.