Tröegs and strong stouts go way, way back. The love affair started back in the 90’s, when our founding brothers were discovering the art and science of brewing in their backyard. Not surprisingly, one of the first five Scratch Beers we brewed at Tröegs was an imperial stout, and we’ve tinkered with the grain bill, the hops and techniques like barrel-aging ever since. Like all of the iterations, though, this one is a celebration of the roasty chocolate notes of the dark grains. Cane sugar in the boil boosts the ABV and amplifies the rich caramel character. Available on draft and in limited 16oz cans starting September 24, only at the brewery.

A soft, tropical and hazy Double IPA from Tröegs! Experience hop waves of epic proportions thanks to our Hop Cyclone technology, which churns in our fermenters and makes sure the notes of pineapple, soft citrus and juicy peach hit every last drop of this beer. London 3 yeast ups the tropical ante and helps uphold the haze from the grain. With heroic hop flavor and low bitterness, this once-a-year release will disappear without warning. Don’t miss it! Available on draft and in 16oz cans starting September 28 at the brewery and everywhere our beer is sold!

It takes a long time to plant, raise, pick, slice, clean and roast 3,000 lbs. of local PA pumpkins. But come fall, Master of Pumpkins takes shape and suits the season just so. Subtly spiced with cinnamon, clove, ginger and nutmeg, this is a pumpkin beer that’s worth the wait. Available on draft and in 16oz cans at the brewery and everywhere our beer is sold. Ask for it at your favorite bottle shop!

The flavor of this robust, hoppy American Porter originates in the chocolate and roasted malts, then follows through with sharp, earthy bitterness and a rich, smooth cocoa mouthfeel. Available starting October 31 on draft and in limited 12oz cans, only at the brewery.

The inspiration for Coco-Nator came from the winner of our first-ever Homebrew Hang: Kristen Richards of Harrisburg, PA. Starting with a base of Troegenator wort, Kristen brewed her take on our iconic Double Bock with cocoa nibs, vanilla beans and toasted coconut. Coco-Nator captured our hearts and palates, so we worked with Kristen to scale up the recipe. Thick and chewy with notes of caramel, coconut, sweet mash and vanilla, Coco-Nator is a hat tip to homebrewers everywhere. Available starting November 19 on draft and in limited 16oz cans, only at the brewery.

What if? It’s a question we often ask around here. What if Perpetual were a sort of dirty blonde barleywine? What if we toned down the bitterness but turned up the sticky citrus notes? Enter Perpetual Darkness, a hoppy candy bar of an IPA gone wild with a silky body and an herbal, resiny finish. Available starting November 30 on draft and in limited 16oz cans, only at the brewery.

This is Blizzard of Hops … turned up to 11. For Double Blizzard, we used a cooler temperature for the kettle hop additions, softening the character of the Centennial, Chinook and El Dorado. On the cold side, we dry-hopped with four pounds per barrel of Chinook and Galaxy. At 8.3% ABV, we’re into semi-hazy Double IPA territory, and we like it here. Available on draft and in 16oz cans at the brewery and everywhere our beer is sold. Ask for it at your favorite bottle shop!