Join us at the brewery on Sundays for brunch featuring rotating specials each week. Full menu also available. Doors open at 11 a.m. Be sure to follow us on Instagram @troegs_hershey for additional details.

We’re trying something new here at the brewery: Fried Chicken Thursdays! Each five-piece special is brined, battered and fried-to-order right in the Tröegs Kitchen and comes with house-made sourdough biscuits. Follow us on Instagram @troegs_hershey for more details!

Join us at the brewery on Sundays for brunch featuring rotating specials each week. Full menu also available. Doors open at 11 a.m. Be sure to follow us on Instagram @troegs_hershey for additional details.

When we make our annual pilgrimage to the hop-growing hotbed of Yakima Valley, we’re like kids in a candy store. We eyeball the hops on the bines, crush them in our hands and rub them til their oils fill the air. LolliHop brings together three of our favorites. Dry-hopping with Citra and Mosaic layers in notes of orange, grapefruit and melon, while Azacca in the kettle adds hints of papaya and pineapple. Locally harvested rustic pale malt provides the backbone, and wheat and oats make this beer silky smooth with a touch of haze. Pick some up here at the brewery or anywhere our beer is sold starting March 15.

We’re trying something new here at the brewery: Fried Chicken Thursdays! Each five-piece special is brined, battered and fried-to-order right in the Tröegs Kitchen and comes with house-made sourdough biscuits. Follow us on Instagram @troegs_hershey for more details!

What if we took the big and malty Troegenator and made it even bigger, even maltier? So big, you could tuck it away and age it for a year or four. For this sippable triple bock, we stuffed our mash tun full with Munich and chocolate malts and added Belgian candy sugar for a rigorous fermentation. In the end, Triple Nator delivers deep toffee and crisp malty notes. Put it in a glass or put it in your cellar. The next chapter is yours.

We’re joining forces with HEARTH and Vecenie’s Distributing Co. on March 26 for a virtual beer tasting! Join Gene Ribnicky, host of Pittsburgh’s Craft Beer School, and Dennis Guy of First Sip Brew Box for an evening of craft beer education, tastings and fun from the comfort and safety of your own home. Click LEARN MORE for additional details and ticket info. PLEASE NOTE: This is a virtual event and is NOT being held at Tröegs Brewery.

In the hop fields we daydream and study, and at the brewery we tinker and test. For Field Study, dry-hopping delivers notes of ripe grapefruit, mango, pear and melon. Add a backbone of local rustic pale malt, and Field Study is just what we were after: a slightly hazy yet bright summer daydream come true. Pick some up here at the brewery or anywhere our beer is sold starting March 29.

Emerging from springtime’s fertile ground, Cultivator Helles Bock delivers hints of toasted grains, fresh baked bread, and delicate floral hops. Available exclusively at the brewery on draft and in limited cans starting April 8.

It’s summertime. Hop bines are growing up to 6 inches a day. Hibiscus is in full bloom. And in Crimson Pistil, the two get in a glorious tangle of berry-like tanginess, sunset technicolor and sticky tropical notes. Available exclusively at the brewery on draft and in limited cans starting April 29.