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Master of Pumpkins Ale

September - October



  • Malt:
    • Munich, Pilsner, Special B
  • Hops:
    • German Northern Brewer
  • Yeast:
    • French Saison
  • Additions:
    • Pennsylvania longneck pumpkins, cinnamon, clove, ginger, nutmeg

It takes a long time to plant, raise, pick, slice, clean and roast 3,000 lbs. of local PA pumpkins. But come fall, Master of Pumpkins takes shape and suits the season just so. Subtly spiced with cinnamon, clove, ginger and nutmeg, this is a pumpkin beer that’s worth the wait.

We taste: nutmeg, cinnamon, caramel, vanilla bean

Food Notes

Food Complements for Master of Pumpkins Ale


  • 2019 U.S. Beer Tasting Championship - Best of the Mid-Atlantic Spice Beer
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