Master of Pumpkins Ale

Master of Pumpkins Ale

Ale brewed with Pumpkins & Spices

It takes a long time to plant,

raise, pick, slice, clean and roast 3,000 lbs. of local PA pumpkins. But come fall, Master of Pumpkins takes shape and suits the season just so. Subtly spiced with cinnamon, clove, ginger and nutmeg, this is a pumpkin beer that’s worth the wait.

  • ABV

  • Availability

    September - October
  • Color

    Dark Brown
  • Grain

    Munich, Pilsner, Special B
  • Hops

    German Northern Brewer
  • Yeast

    Belgian Ale Yeast


  • 2019 U.S. Beer Tasting Championship - Best of the Mid-Atlantic Spice Beer

Food Notes

Beer and food. They’re better together. Here at Tröegs, we’ve thought long and hard about not just what foods pair with our beers, but why. We’re not out to tell you what to eat, but to inspire you to create pairings that perfectly suit your own palate.

  • Contrasting

    Pork Belly Navel Orange Roasted Beets Cilantro Poblano Peppers
  • Complementary

    Pear Crème brûlée Roasted Duck Apple Black Walnuts Bucheron Cheese
  • Adverse

    Tomato Salmon Lobster Grapefruit Horseradish

Master of Pumpkins – brewed with real PA longnecks – is here

Here at Tröegs, we started working with local ingredients back in 2002. And now, nearly 20 years later, we’re using more than we ever imagined possible.

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