It takes a long time to plant,
raise, pick, slice, clean and roast 3,000 lbs. of local PA pumpkins. But come fall, Master of Pumpkins takes shape and suits the season just so. Subtly spiced with cinnamon, clove, ginger and nutmeg, this is a pumpkin beer that’s worth the wait.
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ABV
7.5% -
Availability
September - October -
Color
Dark Brown
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Grain
Munich, Pilsner, Special B -
Hops
German Northern Brewer -
Yeast
Belgian Ale Yeast
Awards
- 2019 U.S. Beer Tasting Championship - Best of the Mid-Atlantic Spice Beer
Food Notes
Beer and food. They’re better together. Here at Tröegs, we’ve thought long and hard about not just what foods pair with our beers, but why. We’re not out to tell you what to eat, but to inspire you to create pairings that perfectly suit your own palate.
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Contrasting
Pork Belly Navel Orange Roasted Beets Cilantro Poblano Peppers -
Complementary
Pear Crème brûlée Roasted Duck Apple Black Walnuts Bucheron Cheese -
Adverse
Tomato Salmon Lobster Grapefruit Horseradish
Master of Pumpkins – brewed with real PA longnecks – is here
Here at Tröegs, we started working with local ingredients back in 2002. And now, nearly 20 years later, we’re using more than we ever imagined possible.
