The classic Madras cocktail was the inspiration for our new Blood Orange Cranberry Tart Ale. Brewed with 17 pounds per barrel of real fruit, this beer gets a tart first fermentation with lactobacillus. A second fermentation with our house ale yeast makes way for the sweet citrus of fresh blood orange and the tangy bite of cranberries.

We taste: tart berry, sweet citrus, hint of salt