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Boysenberry Tart Ale

Once a Year / On Tap



  • Additions:
    • Boysenberries, Sea Salt
  • Fermentation:
    • Lactobacillus, Hornindal Kveik
  • Color:
    • Violet Red

Our Tart & Fruit Series is the perfect place to showcase boysenberries, a strange and wonderful hybrid of blackberries and raspberries. The jammy juiciness of 12 pounds per barrel of real boysenberries is balanced with a bit of pucker thanks to a first-stage fermentation with lactobacillus. A pinch of salt amplifies the refreshing sweet-tart berry goodness


We taste: sweet-tart jam, wildflowers, citrus

Food Notes

Food Complements for Boysenberry Tart Ale