Boysenberry Tart Ale
Once a Year
- Boysenberries, Sea Salt, Coriander
- Lactobacillus, House Yeast
- Violet Red
Our Tart & Fruit Series is the perfect place to showcase boysenberries, a strange and wonderful hybrid of blackberries and raspberries. The jammy juiciness of 12 pounds per barrel of real boysenberries is balanced with a bit of pucker thanks to a first-stage fermentation with lactobacillus. Coriander gives off hints of wildflowers, and a pinch of salt amplifies the refreshing sweet-tart berry goodness.
We taste: sweet-tart jam, wildflowers, citrus
Availability: Anthology Spring (bottles); 6-packs of 12-ounce cans