Boysenberry Tart Ale

Once a Year



  • Additions:
    • Boysenberries, Sea Salt, Coriander
  • Fermentation:
    • Lactobacillus, House Yeast
  • Color:
    • Violet Red

Our Tart & Fruit Series is the perfect place to showcase boysenberries, a strange and wonderful hybrid of blackberries and raspberries. The jammy juiciness of 12 pounds per barrel of real boysenberries is balanced with a bit of pucker thanks to a first-stage fermentation with lactobacillus. Coriander gives off hints of wildflowers, and a pinch of salt amplifies the refreshing sweet-tart berry goodness.

We taste: sweet-tart jam, wildflowers, citrus

Availability: Anthology Spring (bottles); 6-packs of 12-ounce cans

Food Notes

Food Complements for Boysenberry Tart Ale