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Field Study IPA

Hop Cycle



  • Malt:
    • Oats, Pilsner, Rustic Pale, Wheat
  • Hops:
    • Citra, Mosaic, El Dorado
  • Yeast:
    • House Ale

In the hop fields we daydream and study, and at the brewery we tinker and test. For Field Study, dry-hopping delivers notes of ripe grapefruit, mango, pear and melon. Add a backbone of local rustic pale malt, and Field Study is just what we were after: a slightly hazy yet bright summer daydream come true.

We taste: ripe grapefruit, pear, hint of melon

Food Notes

Food Complements for Field Study IPA