Most Wonderful Beer of the Year Sampler
There’ll be parties for hosting, malty beers for toasting, and IPAs out in the snow. There’ll be Mad Elf stories, and tales of the glories of holidays long, long ago. It’s the most wonderful beer of the year!
Perpetual IPALearn More
At Tröegs, artisanal meets mechanical in a state of IPA we call Perpetual. Cycling through our HopBack vessel and dry-hopping method, this bold Imperial Pale Ale emerges rife with sticky citrus rind, pine balm and tropical fruit.
Troegenator Double BockLearn More
Monks had fasting figured out. No food? No problem. Just drink a Double Bock. Thick and chewy with intense notes of caramel, chocolate and dried stone fruit, ‘Nator (as we call him) serves as a tribute to this liquid bread style. We taste: caramel, fresh toasted grains, dried stone fruit
Blizzard of Hops Winter IPALearn More
We created this Winter IPA to toast hop growers around the world for another successful harvest. This storm of hoppy citrus and pine notes is a bright reminder the end of the Hop Cycle is only the beginning. We taste: spruce tips, pineapple, orange rind
Mad Elf AleLearn More
The holidays at Tröegs start with our inner Mad Elf momentarily taking over the brew deck. So blame "him" for this cheerful ruby red creation reminiscent of ripened cherries, raw honey and cocoa with notes of cinnamon, clove and allspice. We taste: chocolate malt, cherries, honey, peppercorn
DreamWeaver WheatLearn More
Our dream begins with open-top fermentation. At high krausen, a foamy, rocky yeast head crests the sides of the fermenter releasing notes of black pepper and spicy clove. Unfiltered and cloudy with yeast, it’s slightly tart and downright refreshing. We taste: banana/apple, clove, lemon, subtle black pepper
Chocolate StoutLearn More
Our lush and layered Chocolate Stout showcases the best of an anthology of malts and grains: the soft, coffee-like bitterness of roasted barley, the rich caramel notes of Special B, the subtle sweetness of chocolate malt, and the silkiness of oats. Cocoa nibs add the depth of dark chocolate, and a touch of Madagascar vanilla puts a bow on this roasty winter warmer. We taste: dark chocolate, caramel chews, hint of vanilla