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Most Wonderful Beer of the Year Sampler

Availability: November-December

There’ll be parties for hosting, malty beers for toasting, and IPAs out in the snow. There’ll be Mad Elf stories, and tales of the glories of holidays long, long ago. It’s the most wonderful beer of the year! 

Perpetual IPA

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At Tröegs, artisanal meets mechanical in a state of IPA we call Perpetual. Cycling through our HopBack vessel and dry-hopping method, this bold Imperial Pale Ale emerges rife with sticky citrus rind, pine balm and tropical fruit. We taste: citrus, notes of pine, subtle grain

Troegenator Double Bock

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One taste of Troegenator tells you this is no ordinary beer. At once malty and crisp. Traditional yet timeless. A rebel with a sweet side. This deliciously dark double bock calls for so much grain we had to custom-build our brewhouse around it. Layered with notes of smooth caramel, stone fruit and fresh toasted grains, ’Nator is a beer for people who love beer. We taste: smooth caramel, stone fruit, fresh toasted grains

Blizzard of Hops Winter IPA

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We created this Winter IPA to toast hop growers around the world for another successful harvest. This storm of hoppy citrus and pine notes is a bright reminder the end of the Hop Cycle is only the beginning. We taste: spruce tips, pineapple, orange rind

Mad Elf Ale

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It's time! The Mad Elf is here with its nuanced blend of sweet and tart cherries, Pennsylvania honey, chocolate malt and a hint of mischief. The essence of this legendary holiday ale, along with its ruby red glow, is born from five varieties of tree-ripened cherries. Local wildflower honey sweetens the celebration, and a spicy Belgian yeast adds subtle notes of cinnamon, clove and allspice. It's not the holidays until you've had your first Mad Elf. We taste: cherries, local honey, chocolate malt, subtle spices

DreamWeaver Wheat

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Our dream begins with open-top fermentation. At high krausen, a foamy, rocky yeast head crests the sides of the fermenter releasing notes of black pepper and spicy clove. Unfiltered and cloudy with yeast, it’s slightly tart and downright refreshing. We taste: banana/apple, clove, lemon, subtle black pepper

Grand Cacao

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Welcome to Grand Cacao. This deliciously decadent stout is built on a foundation of rich chocolate malt, caramel malt and roasted barley. Cold-steeping on Peruvian cacao nibs and natural vanilla doubles down on the smooth symphony of chocolate, and a splash of milk sugar delivers a velvety sweet and creamy finish. We taste: milk chocolate, roasty grain, hints of sweet cream