The ‘Best Brewery Tour in America’
At our brewery here in Hershey, PA, we were able to build our dream space. So, as brewers, if we’re able to dream it up, we can brew it and recreate it. Take our Guided Production Tour for a peek behind the curtain at how we brew, package and ship our beer. In 2020, 2022, 2023, and 2024 readers of USA Today voted it The Best Brewery Tour in America!
Guided Production Tours
![Tour guests look inside the mash tun.](https://troegs.com/wp-content/uploads/2022/11/MK4_0875-300x200.jpg)
Our production tour offers an in-depth, behind-the-scenes look into our brewery. Follow in the footsteps of our brewers through the mill room, hop cooler and brewhouse deck. You’ll also get a look at our fermentation cellars and packaging lines. Includes a welcome beer of your choice and an exclusive souvenir glass!
Each Production Tour guest can look forward to:
- One welcome beer upon arrival
- A walk through the Art of Tröegs gallery
- One souvenir glass that’s only available to tour guests
- An up-close look at raw ingredients, including malted grain and hops
- 3 samples of Tröegs favorites
Length: 1 hour
Cost: $15
![Valentine's at Tröegs.](https://troegs.com/wp-content/uploads/2024/01/vday-1024x1018.jpg)
Valentine’s Day Beer Dinner
Tröegs has your beer-lover Valentine’s Day dinner covered. During the exclusive evening in our picturesque Splinter Cellar, we’re presenting a five-course meal with Open Bar. You’ll get to take home a crowler of Scratch #522 Sweet Coffee Stout and box of our Bon Bons. Tickets are very limited for this chef-curated experience.
First Course: Oysters on the half shell with pomegranate mignonette
Second Course: Local Cheeses with house-made Bresaola & Pancetta
Third Course: Winter Greens Salad with radicchio, mixed berry vinaigrette, pink peppercorn breadcrumbs
Fourth Course: Coffee and cocoa-rubbed Lamb Rack with strawberry coulis and roasted vegetables
Fifth Course: Decadent Chocolate Cake with chocolate buttercream icing
Dates: Fri/Feb. 14 @ 7:00 p.m. (SOLD OUT ), Sat/Feb. 15 @ 6:00 p.m. (SOLD OUT )
Cost: $125 per person, gratuity included
March Beer Dinner
Details coming soon for a limited chef-curated experience.
Closed Easter Sunday, Thanksgiving, Christmas, and New Year’s Day. Read our FAQ before booking.
Guests must be 21+ years of age with a valid, unexpired ID. Minors and children are not permitted.
Closed-toed shoes are required
Call the Tour Desk at (717) 534-1297 x 104 with questions.