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Tasting Room & Snack Bar

The Tasting Room & Snack Bar offer a large selection of Tröegs beers paired with our made-from-scratch food. Our community style seating allows for large gatherings and the opportunity to get to know your neighbors. Our Scratch beers are small experimental batches where we’re searching for the right ingredients and the best ways to use them. Most are only available here at the brewery so be sure to try them when you’re here.  Food service is concession style and the space is family-friendly. Check out our brewery events page to see what’s going on before your visit or to preview our Sunday Brunch specials, also available on Facebook and InstagramReservations are not accepted and seating is first-come, first-served.

Tasting Room & Snack Bar Hours:  Sunday-Wednesday: 11am-9pm
Thursday-Saturday: 11am-10pm

Snack Bar MenuCurrent Tap Menu

Tasting Loft

In our upstairs Tasting Loft you will be treated to fantastic views overlooking the brewhouse and Tasting Room. The Tasting Loft includes a separate tap list and menu featuring our signature house-fermented sourdough pizza with hand-pulled mozzarella. Food service is concession style and the space is family-friendly. Reservations are not accepted and seating is first-come, first-served.

Tasting Loft Hours:
Friday: 4 p.m. – 10 p.m.
Saturday: 11 a.m. – 10 p.m. (Loft kitchen opens at 1 p.m.)
Sunday: 11 a.m. – 5 p.m.

Tasting Loft Menu


Note: During high volume times (holidays, before concerts/games/events at the nearby Giant Center, etc.) carpooling, Uber, Lyft and hotel shuttles (if available) are recommended

Daily Specials

specials subject to change due to availability updated 18 October 2019

  • Cheese Plate

    • Four Leaf Clover Aged Cheddar - Clover Creek
      Blue Bell Raw Milk Blue Cheese - Valley Milkhouse
      Troegenator Washed Goat Cheese - Yellow Springs
  • Charcuterie

    • Andouille Sausage
      Smoked Duck Breast
      Country Pork Paté
  • Chef's Soup

    • Lamb Curry, over rice with mint yogurt
  • Loft Pizza (weekends only)

    • Singapore chili and crab with fermented Habanada pepper sauce