Snack Bar Menu
MONDAY – THURSDAY 11:30am - 9pm and FRIDAY - SUNDAY 11am - 9pm
The Snack Bar is a from-scratch kitchen using local ingredients – menu items & availability are subject to change daily. Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available.Bartenders are available for beverage service – please head to the Snack Bar to place your order.
Soups & Salads
* CAESAR SALAD | 13
romaine, parmesan, house croutons,white anchovies
WALDORF WEDGE | 11
iceberg lettuce, apples, mad elf cherries, candied pecans, blue cheese dressing
CARAMELIZED ONION TART | 13
puff pastry, swiss cheese, side salad with red wine vinaigrette, roasted squash & bacon bits
GRILLED CHICKEN THIGH | 4
can be added to any salad; served chilled
SOUP DU JOUR | 7
BOW CREEK BEEF CHILI | 7
chives, sour cream
Share
OKTOBERFEST PRETZEL | 13
malted barley, sea salt, cheese sauce, mustard cream
CHEESE & CHARCUTERIE PLATE | 21
two house made charcuterie selections, two locally sourced cheeses, mustard cream, house pickles, apples, radish, seasonal jam, rye crackers
PATAGONIA PROVISIONS TINNED FISH | 13
roasted garlic Spanish white anchovies, fennel butter, house baked beer bread, pickled white onion
ROSEMARY POPCORN | 5.50
brown butter, rosemary hop salt
Small
Pickled Veggie Plate | 9
snack bar pickles, sweet & spicy pickles, kimchi, pumpernickel bread, butter
ROASTED SQUASH & POACHED PEARS | 9
arugula, spicy granola, goat cheese, balsamic fig jam
CURRIED FALL VEGETABLES | 10
squash, chickpeas, kale, cauliflower, creamy tomato & butter sauce, coriander & lemon yogurt, cilantro, chili naan
*HOP FRIES | 7
rosemary hop salt, malt vinegar aioli, spicy ketchup
Specialties
Pork Coppa Strip Steak | 26
local heritage pork steak, seared cabbage, parsnip celeriac puree, pickled apples, apple cider gastrique, crispy sage
CHICKEN, BISCUITS & GRAVY | 23
confit chicken quarter, house baked biscuit, mashed potatoes, mushroom & leek velouté, fennel oil
MUSSELS & FRITES | 24
white wine broth, hop fries & cheese curds, andalouse sauce
Seared Country Duck Pate | 16
sweet potato & apple fritters, braised red cabbage, apple cider gastrique, maple aioli
Sandwiches
SALMON BAGUETTE | 18
on house sourdough baguette, baked salmon, crème fraîche, smoked apple bacon jam, arugula, side of hop fries
Meatloaf | 17
on pretzel bun, sautéed onions, smokey mayo, american cheese, sweet & spicy pickles, side of hop fries
SMOKED BRISKET | 18
on brioche, creamy slaw, chipotle-Tröegenator barbeque sauce, side of hop fries
GRILLED CHEESE | 14
on sourdough, brie, American, cheddar, side of tomato dip
Veggie Burger | 16
on pretzel bun, house made seitan & pinto bean patty, cheddar cheese, vegan avocado sauce, roasted tomato salsa, red onion, side of hop fries
Sweets
APPLE CREME BRULEE | 7
apple compote, apple cider reduction, white chocolate drizzled snickerdoodle cookie
PUMPKIN CHEESE CAKE | 7
gingerbread crust, whipped cream, spiced pepitas, caramel sauce
S'mores Cream Puff Duo | 7
choux pastry, chocolate ganache, graham craquelin, toasted marshmallow
House Made Ice Cream | 4
rotating flavors
Kids
CHICKEN FINGERS | 8
side of chips
HOT DOG | 6
on bun, all beef hot dog, side of chips
PB & J | 5
on white bread, grape jelly, side of chips
*SALAD | 5
romaine, parmesan, croutons, caesar dressing
Non-alcoholic Beverages
HUMANKIND BEVERAGES | 4
sweet tea; lemonade
KIDS' APPLE JUICE | 2
BOYLAN CRAFT SODAS | 2.5
root beer, ginger ale, cola, diet cola, lemon seltzer
*Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please inform your server of any and all allergies.
PLEASE NOTE:
⋆ a 22% gratuity will be added to any tabs left open ⋆