TABBOULEH SALAD | 9

quinoa, cucumbers & tomatoes, crispy chickpeas,
pea & mint hummus, lemon vinaigrette
add grilled chicken thigh | served chilled | $5
add baked salmon | served chilled | $7

* CAESAR SALAD | 13

romaine, parmesan, house croutons, white anchovies
add grilled chicken thigh | served chilled | $5
add baked salmon | served chilled | $7

SAUSAGE ROLL | 14

traditional english sausage, puff pastry,
hot mustard, fruit preserve
side salad with fresh herbs, bagel chips,
honey mustard vinaigrette

STRAWBERRY & SPINACH SALAD | 14

whipped ricotta, candied pecans, sticky rhubarb, raspberry vinaigrette
add grilled chicken thigh | served chilled | $5
add baked salmon | served chilled | $7

BOW CREEK TROEGENATOR BEEF CHILI | 8

chives, sour cream

SOUP DU JOUR | 7

TINNED FISH PLATE | 21

patagonia provisions roasted garlic white anchovies,
pickled salmon, sauce gribiche, calabrian chili butter,
house baked beer bread, rye crackers

PICKLED VEGGIE PLATE | 13

snack bar pickles, sweet & spicy pickles, olives,
house baked beer bread,
calabrian chili & shallot butter

OKTOBERFEST PRETZEL | 14

malted barley, sea salt, cheese sauce, mustard cream

ROSEMARY POPCORN | 5.50

brown butter, rosemary hop salt

CHEESE & CHARCUTERIE PLATE | 21

two house made charcuterie selections,
two locally sourced cheeses,
mustard cream, house pickles, radish, sticky rhubarb, rye crackers

* FLUKE CRUDO | 14

coconut broth, chili oil, radish, serrano peppers, cilantro, red onion

* HOP FRIES | 7

rosemary hop salt, malt vinegar aioli, spicy ketchup

BRAISED BEEF TOSTADAS | 15

bow creek beef, mango & pineapple chutney, creamy chimichurri, corn tortillas

ASIAN PORK BELLY | 14

watercress & cucumber slaw, fried wontons,
hoisin & sesame glaze
substitute crispy tofu for pork belly

SPRING VEGETABLE SAUTÉ | 11

asparagus, mushroms, carrots, lemon mostarda cream sauce, panko breadcrumbs, chili threads

CONFIT DUCK LEG | 22

fried fingerling potatoes, strawberry preserves,
mixed greens with beet dijon vinaigrette, granola,
fresh strawberries, shaved fennel

LAMB SHANK | 28

pea & mint hummus, cucumber & tomato salad,
pomegranate molasses

CRAB LASAGNA ROTOLO | 25

mushroom bechamel, jumbo lump crab,
butter sauce, watercress

RED LENTIL DAAL | 19

tabbouleh grain salad, beet pickled cucumbers,
broccoli, pea & mint hummus, flaky flatbread

MEATLOAF | 17

on pretzel bun, sautéed onions, smokey mayo, american cheese, sweet & spicy pickles,
side of hop fries

SMOKED BRISKET | 20

on brioche, creamy slaw,
chipotle-Troegenator barbeque sauce,
side of hop fries

BELL & EVANS CHICKEN | 18

on pretzel bun, grilled chicken thighs,
house made maple bacon, chipotle ranch,
cheddar cheese, side of hop fries

GRILLED CHEESE | 14

on sourdough, brie, American, cheddar,
side of tomato dip

BAKED SALMON SANDWICH | 18

on ciabatta, cream cheese, pickled red onion, capers, arugula, side of hop fries

STRAWBERRY SHORTCAKE PANNA COTTA | 7

shortbread crumbles, strawberry jelly

SALTED CARAMEL RICE CRISPY TREAT | 4

GIANT CONFETTI COOKIE | 5

HOUSE MADE ICE CREAM | 4

rotating flavors

MOCHA CAKE | 7

chocolate cake, espresso buttercream,
chocolate milk crumb

CHICKEN FINGERS | 8

side of chips

HOT DOG | 6

on bun, all beef hot dog, side of chips

PB & J | 5

on white bread, grape jelly, side of chips

*SALAD | 5

romaine, parmesan, croutons, caesar dressing

HUMANKIND BEVERAGES | 4

sweet tea; lemonade

KIDS' APPLE JUICE | 2

BOYLAN CRAFT SODAS | 2.5

root beer, ginger ale, cola, diet cola, lemon seltzer

Sidekick Sparkling N/A Hop Water | 5