Gather some friends or throw a pairing party of one. Either way, your a-ha food-and-beer moment lies in these deconstructed pairings.
Take Troegenator. The buttery sweetness of a salted caramel turns up the volume on the beer’s raisiny malt, while a sour pickle washes away all that malty goodness. (No offense, sour pickles. We love you with a gose.) Use our complete tasting menu guides below or use our blank versions to create your own pairings.