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Tasting loft menu

SOUP OF THE DAY – 7
CITRUS AND BEET SALAD citrus, beets, goat cheese, cashew, tahini dressing – 13
TEAR-AND-DIP SOURDOUGH ghee, sweet potato vindaloo, goat cheese, mint – 10
HOUSE-MADE CHARCUTERIE & LOCAL CHEESES honey, jam – 18

PIZZA

12″ pizza made with our bakery’s house-fermented sourdough and finished with aged cheddar, olive oil and Maldon salt
HAND-PULLED MOZZARELLA tomato sauce, basil, olive oil, sea salt – 10
WILD-FENNEL SAUSAGE hand-pulled mozzarella, tomato sauce, cracked black pepper – 12
KALE & MUSHROOM CREAM white balsamic, aged cheddar, cracked black pepper – 11

SANDWICHES

Served deli-style on toasted baguette with potato chips
SLICED ROAST BEEF caramelized onions, horseradish cream, mixed greens – 13
VEGGIE brussels sprouts slaw, roasted mushrooms, sweet potato hummus, dried cranberries, sherry vinaigrette – 10
FLAKED SALMON pickled red onions, capers, cream cheese  – 12

KIDS

HOT DOG on split-top roll, chips – 5
PB&J on white bread, chips – 4

SWEETS

MAPLE BROWN BUTTER SNICKERDOODLES 6.5
CRÈME BRÛLÉE OF THE DAY 7

NON-ALCOHOLIC DRINKS

Maine Root sodas – 2.50
apple juice box – 1
milk carton – 1
Reservations are not accepted and seating is available on a first come, first serve basis.
Available for private events Monday through Thursday. Contact specialevents@troegs.com for information.

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