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Tasting loft menu

SOUP OF THE DAY – 7
SMALL CAESAR SALAD parmesan, croutons, white anchovies – 11
HOUSE-MADE CHARCUTERIE & LOCAL CHEESES honey, jam – 18
OKTOBERFEST PRETZEL
malted barley, sea salt, cheese sauce, mustard cream – 11

PIZZA

12″ pizza made with our bakery’s house-fermented sourdough and finished with aged cheddar, olive oil and Maldon salt
HAND-PULLED MOZZARELLA tomato sauce, basil, olive oil, sea salt – 10
WILD-FENNEL SAUSAGE hand-pulled mozzarella, tomato sauce, cracked black pepper – 12
SWISS CHARD & MUSHROOM CREAM white balsamic, aged cheddar, cracked black pepper – 11
HAM & PINEAPPLE
house tasso ham, grilled pineapple, red sauce, mozzarella – 14
SWEET HEAT
house fermented chorizo, hot honey, shaved red onion, red sauce, mozzarella – 14

SANDWICHES

Served deli-style on toasted baguette with potato chips
SLICED ROAST BEEF caramelized onions, horseradish cream, mixed greens – 13
VEGGIE carrot hummus, asparagus, snap peas, pea shoots, jalapeño vinaigrette – 10

KIDS

HOT DOG on split-top roll, chips – 5
PB&J on white bread, chips – 4

SWEETS

LEMON POPPYSEED COOKIE 2.5
CRÈME BRÛLÉE OF THE DAY 7
NITRO CHOCOLATE STOUT CHEESECAKE
pretzel crust, local strawberries, milk crumble– 7

NON-ALCOHOLIC DRINKS

Maine Root sodas – 2.50
apple juice box – 1
milk carton – 1
Reservations are not accepted and seating is available on a first come, first serve basis.
Available for private events Monday through Thursday. Contact specialevents@troegs.com for information.

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