Snack Bar Menu
MONDAY – THURSDAY 11:30am - 9pm and FRIDAY - SUNDAY 11am - 9pm
The Snack Bar is a from-scratch kitchen using local ingredients – menu items & availability are subject to change daily. Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available.Bartenders are available for beverage service – please head to the Snack Bar to place your order.
Soups & Salads
TRÖEGS “COBB” SALAD | 15
mixed greens, pickled egg, bacon bits, whipped feta, pistachios, radish, pomegranate poppy seed vinaigrette
* CAESAR SALAD | 13
romaine, parmesan, house croutons,white anchovies
SOUP DU JOUR | 7
BOW CREEK BEEF CHILI | 7
ancho crema. green onions
MUSHROOM CROISSANT PINWHEEL | 14
mushrooms, cheddar cheese, mixed greens with ginger vinaigrette, dried cranberries, spicy pepitas
Share
OKTOBERFEST PRETZEL | 13
malted barley, sea salt, cheese sauce, mustard cream
TRÖEGS CHARCUTERIE PLATE | 19
three house dry-aged & fresh charcuterie selections, mustard cream, hot honey,house pickles, crostini
ROSEMARY POPCORN | 5.50
brown butter, rosemary hop salt
LOCAL CHEESE PLATE | 21
three locally sourced cheeses, raw honey, seasonal jam, house pickles, crostini
Small
CAJUN CATFISH | 10
beer batter, house tartar sauce
BEEF CROQUETTES | 10
Bow Creek beef, parsnip puree, sweet peas, beer gravy
*HOP FRIES | 7
rosemary hop salt, malt vinegar aioli, spicy ketchup
BEEF SATAY SKEWERS | 12
Bow Creek beef, coconut cashew sauce, cilantro, sugar rush peach pepper marinated cucumbers
GOCHUJANG CAULIFLOWER | 12
miso onion puree, crispy shallots, sesame seeds
KOREAN RICE BALL | 7
sushi rice, carrots, mushrooms, cabbage, soy glaze, nori seasoning, yum yum sauce (served cold)
Specialties
* PAN SEARED SCALLOPS | 28
crispy potatoes, kale pesto, duck fat duxelles aioli, meyer lemon beurre blanc
HERB SEARED SALMON | 27
lemon risotto, artichokes, shitake mushrooms, leeks, caper white wine sauce
BRAISED SHORT RIB | 23
pho bone broth, bok choy, rice noodles, king trumpet mushrooms
DUCK CONFIT | 22
cranberry-orange glaze, tempura delicata squash, pepitas, pickled red onion, mixed greens with ginger vinaigrette
MUSHROOM RADIATORI | 23
Small Valley Milling pasta, shiitake mushrooms, white wine pan sauce, Clover Creek swiss cheese
Sandwiches
SMOKED BRISKET | 18
on brioche, creamy slaw, chipotle-Tröegenator barbeque sauce, side of hop fries
MORTADELLA | 17
on house sourdough focaccia, stracciatella cheese, pistachio pesto, side of hop fries & a house pickled long hot pepper
SPICY JERK CHICKEN | 17
on house baguette, Bell & Evans chicken, cooper jack cheese sauce, habanero mayo, cucumber & mango salsa, side of hop fries
SPICY JERK SEITAN | 15
on house baguette, vegan cheese sauce, vegan habanero mayo, cucumber & mango salsa, side of hop fries
GRILLED CHEESE | 14
on sourdough, brie, American, cheddar, side of tomato dip
Sweets
CARAMELIZED CARROT CAKE | 7
cream cheese mousse, salted caramel sauce, honeycomb candy crumbles
CHOCOLATE ORANGE MOUSSE CAKE | 7
poppy seed cake, dark chocolate glaze, orange mousse, orange-saffron sauce
POACHED PEAR CRISP | 7
red wine poached pears, crumb topping, brown butter ice cream
SEASONAL DESSERTS
ask for more details!
Kids
CHICKEN FINGERS | 8
side of chips
HOT DOG | 6
on bun, all beef hot dog, side of chips
PB & J | 5
on white bread, grape jelly, side of chips
*SALAD | 5
romaine, parmesan, croutons, caesar dressing
Non-alcoholic Beverages
HUMANKIND BEVERAGES | 4
sweet tea
APPLE JUICE | 2
BOYLAN CRAFT SODAS | 2.5
root beer, ginger ale, cola, diet cola, lemon seltzer
*Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please inform your server of any and all allergies.
PLEASE NOTE:
⋆ a 22% gratuity will be added to any tabs left open ⋆