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Our Snack Bar menu features year-round, seasonal and Scratch Beer on tap with ‘snacks’ designed to match. In our new upstairs tasting loft, you will find a special menu including pizzas with house-fermented sourdough crust and hand-pulled mozzarella and a selection of beers on tap.

snack bar menu

SHARED

POPCORN brown butter, rosemary hop salt – 5
OKTOBERFEST PRETZEL malted barley, sea salt, cheese sauce, mustard cream – 11
CHEESE PLATE
selection of 3 local cheeses, honey, apple chutney, toast – 14
CHARCUTERIE PLATE
selection of 3 house-cured meats, snack bar pickles, mustard cream – 13
OXTAIL POUTINE fonduta curd, pickled Habanada pepper – 9
BONE MARROW
marrow and foie gras mousse, pretzel bread, pickled endive salad – 19
*OYSTERS grapefruit mignonette
three – 8 / six – 15 / dozen – 28

SMALL

CHEF’S SOUP changes daily – 7
HOP FRIES spicy ketchup, rosemary hop salt – 5.5
SPICY TEMPURA CAULIFLOWER sweet and sour glaze, peanut sauce – 7
ARANCINI fried mushroom risotto, fonduta curd, truffle dijonnaise – 7
LAMB RACK
apple chutney, toasted walnuts, wild fennel mashed potatoes – 13

LARGE

CONFIT DUCK LEG Buffalo hot sauce, celery and carrot salad, cornbread muffin, blue cheese – 15
BLACKENED SALMON
basmati rice, pickled squash, black beans – 16
STUFFED DELICATA SQUASH quinoa, kale, carrot puree, pickled fish-pepper, toasted walnuts – 13
FALL GREENS SALAD baby beets, chevre, citrus vinaigrette, spent grain granola – 11
*CLASSIC CAESAR SALAD Parmesan, croutons, white anchovies – 10

SANDWICHES

BRAISED BRISKET on brioche, mustard slaw, house steak sauce, side of baked beans – 15
SMOKED PULLED CHICKEN on ciabatta, white barbeque sauce, pimento cheese, red onion, greens, pickles, side of fries – 14
GRILLED CHEESE
on sourdough, Brie, American, Cheddar, side of tomato dip – 11
SMOKED KIELBASA SAUSAGE
on pretzel roll, sauerkraut, mustard cream, side of German potato salad – 13
FALAFEL
on ciabatta, green curry slaw, pomegranate dressing, side of tabbouleh salad – 12

SWEETS

MAPLE SNICKERDOODLE – 2.5
SALTED CARAMEL PRETZEL BROWNIE 5
PUMPKIN WHOOPIE PIE brown butter buttercream, rosemary pumpkin seeds – 5
CHOCOLATE PECAN BUNDT CAKE
ganache, mocha fudge ice cream, cocoa pecans – 7
HONEYCRISP APPLE TART
dulce de leche, cinnamon spiced ice cream– 7

KIDS

CHICKEN FINGERS chips – 7
HOT DOG on split-top roll, chips – 5
PB&J on white bread, chips – 4
KIDS SALAD Parmesan, croutons, Caesar dressing – 4
QUESADILLA 
shredded cheese – 4

NON-ALCOHOLIC DRINKS

Maine Root sodas – 2.50
Honest Teas – 3
apple juice box – 1
milk carton – 1
*water station is located between the bar and the Snack Bar
*Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.
Reservations are not accepted and seating is available on a first come, first serve basis.

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Tasting loft menu

HOUSE-MADE CHARCUTERIE & LOCAL CHEESES honey, jam – 18
OKTOBERFEST PRETZEL
malted barley, sea salt, cheese sauce, mustard cream – 11
SMALL CAESAR SALAD
 parmesan, croutons, white anchovies – 5

PIZZA

12″ pizza made with our bakery’s house-fermented sourdough and finished with aged cheddar, olive oil and Maldon salt

HAND-PULLED MOZZARELLA
 tomato sauce, basil, olive oil, sea salt – 10
SWEET HEAT
house fermented chorizo, hot honey, shaved red onion, red sauce, mozzarella – 14
HAM & PINEAPPLE
house tasso ham, grilled pineapple, red sauce, mozzarella – 14
ROASTED SQUASH PIZZA sage, garlic cream sauce, mozzarella – 12

SANDWICHES

SLICED ROAST BEEF caramelized onions, horseradish cream, mixed greens – 10
FALAFEL on ciabatta, green curry slaw, pomegranate dressing, side of tabbouleh salad – 12

KIDS

HOT DOG on split-top roll, chips – 5
PB&J on white bread, chips – 4

SWEETS

MAPLE SNICKERDOODLE 2.5
SALTED CARAMEL PRETZEL BROWNIE 5
PUMPKIN WHOOPIE PIE 
brown butter buttercream, rosemary pumpkin seeds> – 5

NON-ALCOHOLIC DRINKS

Maine Root sodas – 2.50
apple juice box – 1
milk carton – 1
Reservations are not accepted and seating is available on a first come, first serve basis.
Available for private events Monday through Thursday. Contact specialevents@troegs.com for information.

DOWNLOAD MENU