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Our Snack Bar menu features year-round, seasonal and Scratch Beer on tap with ‘snacks’ designed to match. In our new upstairs tasting loft, you will find a special menu including pizzas with house-fermented sourdough crust and hand-pulled mozzarella and a selection of beers on tap.

snack bar menu

SHARED

POPCORN brown butter, rosemary salt – 4.5
OKTOBERFEST PRETZEL fonduta cheese curd, Troegenator barbecue sauce – 15
BRAISED SHORT RIB FRIES queso fresco, sweet corn aioli, jalapeños, cilantro, lime – 12
SWEET POTATO HUMMUS fall vegetables, pecans, maple syrup, seeded rye toast – 10
CHARCUTERIE PLATE selection of 4 house-cured meats, snack bar pickles, horseradish mustard – 13
CHEESE PLATE 
selection of 3 local cheeses, honey, seasonal jam, toast – 14
*OYSTERS mignonette
three – 14 / six – 15 / dozen – 28

SMALL

CHEF’S SOUP changes daily – 7
HOP FRIES spicy ketchup, hop oil – 5.5
EGG NOODLES roasted butternut squash, honey, cinnamon, ricotta, fried sage – 9
LAMB MEATBALLS 
spicy tomato sauce, root vegetables, goat cheese, mint, dipping bread – 11
PIG TROTTER FRITTERS red eye gravy, poached egg, collards – 7
FOIS GRAS CORN DOG
 currant ketchup – 10
SPICY TEMPURA CAULIFLOWER
 sweet and sour glaze, peanut sauce – 5

LARGE

*CLASSIC CAESAR SALAD Parmesan, croutons, white anchovies – 9
KALE AND CHARD SALAD
 citrus, beets, goat cheese, cashew dukkah, tahini dressing – 13
MUSSELS dashi, pig heart bacon, gooseberries – 15
CHICKEN ROPE SAUSAGE root vegetable puree, crispy brussel sprouts, sherry vinaigrette  – 13
PORK AND POTATO HAND PIE
 rosemary, sage, fennel-apple salad – 13

SANDWICHES

GRILLED CHEESE on sourdough, Brie, American, Cheddar, tomato soup – 10
TROEGSWURST on split-top, red cabbage, new potato salad – 11
BRAISED BRISKET on brioche, mustard slaw, house steak sauce, fries – 15
TOFU RUEBEN on seeded rye, house sauerkraut, Russian dressing, Swiss, fries – 12
DUCK CONFIT on baguette, spicy mustard, fonduta cheese curd, charred radicchio, fries – 14

SWEETS

MAPLE BROWN BUTTER SNICKERDOODLE 6.5
JAVAHEAD BROWNIE 7
CRÈME BRÛLÉE 7
SEASONAL DESSERT – 7

KIDS

CHICKEN FINGERS chips, spicy ketchup – 7
HOT DOG on split-top roll, chips – 5
PB&J on white bread, chips – 4
KIDS SALAD Parmesan, croutons, Caesar dressing – 4
QUESADILLA 
shredded cheese – 4

NON-ALCOHOLIC DRINKS

Maine Root sodas – 2.50
apple juice box – 1
milk carton – 1
*water station is located between the bar and the Snack Bar

SUNDAY BRUNCH

Join us every Sunday 11am-2pm for our brunch special.
Follow us on instagram @troegsbeer for details.

SECOND FRIDAY FIRKIN

Come out every Second Friday for a special
culinary-inspired firkin.
*Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.
Reservations are not accepted and seating is available on a first come, first serve basis.

DOWNLOAD MENU

 

Tasting loft menu

SOUP OF THE DAY – 7
KALE AND CHARD SALAD citrus, beets, goat cheese, cashew, tahini dressing – 13
TEAR-AND-DIP SOURDOUGH ghee, sweet potato vindaloo, goat cheese, mint – 10
HOUSE-MADE CHARCUTERIE & LOCAL CHEESES honey, jam – 14

PIZZA

12″ pizza made with our bakery’s house-fermented sourdough and finished with aged cheddar, olive oil and Maldon salt
HAND-PULLED MOZZARELLA tomato sauce, basil, olive oil, sea salt – 10
WILD-FENNEL SAUSAGE hand-pulled mozzarella, tomato sauce, cracked black pepper – 12

SANDWICHES

Served deli-style on toasted baguette with Ms. Vickie’s potato chips
SLICED ROAST BEEF caramelized onions, borseradish cream, mixed greens – 13
VEGGIE brussels sprouts slaw, roasted mushrooms, sweet potato hummus, dried cranberries, sherry vinaigrette – 10
FLAKED SALMON pickled red onions, capers, cream cheese  – 12

KIDS

HOT DOG on split-top roll, chips – 5
PB&J on white bread, chips – 4

SWEETS

MAPLE BROWN BUTTER SNICKERDOODLE 6.5
CRÈME BRÛLÉE 7

NON-ALCOHOLIC DRINKS

Maine Root sodas – 2.50
apple juice box – 1
milk carton – 1
Reservations are not accepted and seating is available on a first come, first serve basis.

DOWNLOAD MENU