Our Snack Bar menu features year-round, seasonal and Scratch Beer on tap with ‘snacks’ designed to match. In our new upstairs tasting loft, you will find a special menu including pizzas with house-fermented sourdough crust and hand-pulled mozzarella and a selection of beers on tap.
snack bar menu
CHEESE PLATE selection of 3 local cheeses, honey, seasonal jam, toast – 14
three – 14 / six – 15 / dozen – 28
LAMB MEATBALLS spicy tomato sauce, root vegetables, goat cheese, mint, dipping bread – 11
PIG TROTTER FRITTERS red eye gravy, poached egg, collards – 7
FOIS GRAS CORN DOG currant ketchup – 10
SPICY TEMPURA CAULIFLOWER sweet and sour glaze, peanut sauce – 5
KALE AND CHARD SALAD citrus, beets, goat cheese, cashew dukkah, tahini dressing – 13
PORK AND POTATO HAND PIE rosemary, sage, fennel-apple salad – 13
SEASONAL DESSERT – 7
QUESADILLA shredded cheese – 4
*water station is located between the bar and the Snack Bar
Follow us on instagram @troegsbeer for details.
SECOND FRIDAY FIRKIN