Snack Bar Menu
MONDAY – THURSDAY 11:30am - 9pm and FRIDAY - SUNDAY 11am - 9pm
The Snack Bar is a from-scratch kitchen using local ingredients – menu items & availability are subject to change daily. Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available.Bartenders are available for beverage service – please head to the Snack Bar to place your order.
Soups & Salads
TRÖEGS “COBB” SALAD | 15
mixed greens, pickled egg, bacon bits, whipped feta, pistachios, radish, pomegranate poppy seed vinaigrette
* CAESAR SALAD | 13
romaine, parmesan, house croutons,white anchovies
SOUP DU JOUR | 7
CHICKEN THAI CURRY SOUP | 7
crispy shallots, cilantro
ASPARAGUS TART | 13
puff pastry, lemon cream cheese, parmesan, bacon bits, side salad with candied almonds, pomegranate vinaigrette
Share
OKTOBERFEST PRETZEL | 13
malted barley, sea salt, cheese sauce, mustard cream
TRÖEGS CHARCUTERIE PLATE | 19
three house dry-aged & fresh charcuterie selections, mustard cream, hot honey,house pickles, crostini
ROSEMARY POPCORN | 5.50
brown butter, rosemary hop salt
LOCAL CHEESE PLATE | 21
three locally sourced cheeses, raw honey, seasonal jam, house pickles, crostini
Small
ASPARAGUS & BROCCOLINI | 9
roasted red pepper tahini, sunflower seeds, toasted panko breadcrumbs (served cold)
CHICKEN BOUDIN BALLS | 10
panko breadcrumb, horseradish remoulade, microgreens
*HOP FRIES | 7
rosemary hop salt, malt vinegar aioli, spicy ketchup
PORK BELLY BITES | 13
charred pineapple, roasted red pepper, spring onion, sweet & sour sauce, sesame seeds
GOCHUJANG CAULIFLOWER | 12
miso onion puree, crispy shallots, sesame seeds
KOREAN RICE BALL | 7
sushi rice, carrots, mushrooms, cabbage, soy glaze, nori seasoning, yum yum sauce (served cold)
Specialties
* PAN SEARED SCALLOPS | 28
crispy potatoes, kale pesto, duck fat duxelles aioli, meyer lemon beurre blanc
HERB SEARED SALMON | 27
lemon risotto, fava beans, peas, asparagus, caper white wine sauce
DUCK CONFIT | 22
rye berry, rhubarb jam, maple yogurt, herb salad with ginger vinaigrette
MUSHROOM RADIATORI | 23
Small Valley Milling pasta, shiitake mushrooms, white wine pan sauce, Clover Creek swiss cheese
FRIED BONE-IN PORK CHOP | 21
romesco, saffron rice, verde cream sauce
Sandwiches
SMOKED BRISKET | 18
on brioche, creamy slaw, chipotle-Tröegenator barbeque sauce, side of hop fries
LAMB PITA | 18
on house pita bread, red pepper relish, garlic sauce, side of hop fries
CHICKEN SALAD | 14
on house croissant, chermoula mayonnaise, spring vegetable slaw, whipped feta, dukkha spice, side of potato chips
FALAFEL PITA | 14
on house pita bread, fava bean & chickpea falafel, red pepper relish, garlic sauce, side of hop fries
GRILLED CHEESE | 14
on sourdough, brie, American, cheddar, side of tomato dip
Sweets
CARAMELIZED CARROT CAKE | 7
cream cheese mousse, salted caramel sauce, honeycomb candy crumbles
EARL GREY TIRAMISU | 7
lavender sponge cake, lemon curd, mascarpone, earl gray tea syrup
PISTACHIO ECLAIR | 7
house choux pastry, pistachio cream, white chocolate ganache, raspberry meringue
SEASONAL DESSERTS
ask for more details!
Kids
CHICKEN FINGERS | 8
side of chips
HOT DOG | 6
on bun, all beef hot dog, side of chips
PB & J | 5
on white bread, grape jelly, side of chips
*SALAD | 5
romaine, parmesan, croutons, caesar dressing
Non-alcoholic Beverages
HUMANKIND BEVERAGES | 4
sweet tea
APPLE JUICE | 2
BOYLAN CRAFT SODAS | 2.5
root beer, ginger ale, cola, diet cola, lemon seltzer
*Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please inform your server of any and all allergies.
PLEASE NOTE:
⋆ a 22% gratuity will be added to any tabs left open ⋆