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Our Snack Bar menu features year-round, seasonal and Scratch Beer on tap with ‘snacks’ designed to match. In our new upstairs tasting loft, you will find a special menu including pizzas with house-fermented sourdough crust and hand-pulled mozzarella and a selection of beers on tap.

snack bar menu

SHARED

POPCORN brown butter, rosemary hop salt – 5
OKTOBERFEST PRETZEL malted barley, sea salt, cheese sauce, mustard cream – 11
CHEESE PLATE
selection of 3 local cheeses, honey, apple chutney, toast – 14
CHARCUTERIE PLATE
selection of 3 house-cured meats, snack bar pickles, mustard cream – 13
OXTAIL POUTINE pickled cubanelle peppers, Caputo cheese curds – 9
*BEEF TARTARE
 local Red Angus beef, pickled shallots, horseradish aioli, micro greens, house potato chips – 14
*OYSTERS grapefruit mignonette
three – 8 / six – 15 / dozen – 28

SMALL

CHEF’S SOUP changes daily – 7
HOP FRIES spicy ketchup, rosemary hop salt – 5.5
BUFFALO CAULIFLOWER tempura batter, blue cheese, micro celery – 7
ARANCINI fried mushroom risotto, fonduta curd, truffle dijonnaise – 7
BAKED YAM
salted cod, pickled mushrooms, pearl onions, black eyed peas – 10

LARGE

CONFIT DUCK LEG CASSOULET white beans, sausage, bacon, parsley bread crumbs – 15
*PAN SEARED SALMON
hot honey glaze, crispy brussel sprouts, meyer lemon vinaigrette, wild rice – 16
STUFFED DELICATA SQUASH quinoa, kale, carrot puree, finger hot peppers, toasted walnuts – 13
WINTER GREENS SALAD baby beets, local feta, tahini vinaigrette, toasted walnuts – 13
*CLASSIC CAESAR SALAD Parmesan, croutons, white anchovies – 10
*RAMEN
house noodles, pork broth, tasso ham, six-minute egg, bok choy, garlic chili oil – 13

SANDWICHES

BRAISED BRISKET on brioche, mustard slaw, house steak sauce, side of baked beans – 15
MARINATED CHICKEN on piadina, local feta, olive tapenade, cucumber, red onion, side of za’atar fries – 13
BRATWURST
on pretzel roll, red sauerkraut, mustard cream, side of German potato salad – 13
GRILLED CHEESE
on sourdough, Brie, American, Cheddar, side of tomato dip – 11
FALAFEL
on ciabatta, green curry slaw, mango apricot dressing, side of tabbouleh salad – 12

SWEETS

MAPLE SNICKERDOODLE – 2.5
SALTED CARAMEL PRETZEL BROWNIE 3
TROEGENATOR POACHED PEAR cinnamon ice cream, cranberry coulis, gingersnap crumble – 5
COCONUT RICE PUDDING
date caramel, blood oranges, pumpkin seeds, cocoa nibs – 5
COFFEE CAKE
cinnamon, hazelnut butter, Little Amps coffee ice cream– 5

KIDS

CHICKEN FINGERS chips – 7
HOT DOG on split-top roll, chips – 5
PB&J on white bread, chips – 4
KIDS SALAD Parmesan, croutons, Caesar dressing – 4
QUESADILLA 
shredded cheese – 4

NON-ALCOHOLIC DRINKS

Craft sodas – 2.50
apple juice box – 1
milk carton – 1
Little Amps Nitro Cold Brew Coffee (available at the bar) – 5
*water station is located between the bar and the Snack Bar
*Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.
Reservations are not accepted and seating is available on a first come, first serve basis.

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Tasting loft menu

HOUSE-MADE CHARCUTERIE & LOCAL CHEESES honey, jam – 18
OKTOBERFEST PRETZEL
malted barley, sea salt, cheese sauce, mustard cream – 11
SMALL CAESAR SALAD
 parmesan, croutons, white anchovies – 5

PIZZA

12″ pizza made with our bakery’s house-fermented sourdough and finished with aged cheddar, olive oil and Maldon salt

HAND-PULLED MOZZARELLA
 tomato sauce, basil, olive oil, sea salt – 10
SWEET HEAT
house fermented chorizo, hot honey, shaved red onion, red sauce, mozzarella – 14
HAM & PINEAPPLE
house tasso ham, grilled pineapple, red sauce, mozzarella – 14
ROASTED SQUASH PIZZA sage, garlic cream sauce, mozzarella – 12

SANDWICHES

SLICED ROAST BEEF caramelized onions, horseradish cream, mixed greens – 10
FALAFEL on ciabatta, green curry slaw, pomegranate dressing, side of tabbouleh salad – 12

KIDS

HOT DOG on split-top roll, chips – 5
PB&J on white bread, chips – 4

SWEETS

MAPLE SNICKERDOODLE 2.5
SALTED CARAMEL PRETZEL BROWNIE 3

NON-ALCOHOLIC DRINKS

Craft sodas – 2.50
apple juice box – 1
milk carton – 1
Reservations are not accepted and seating is available on a first come, first serve basis.
Available for private events Monday through Thursday. Contact specialevents@troegs.com for information.

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