snack bar menu

SHARED

POPCORN brown butter, rosemary salt – 4.5
OKTOBERFEST PRETZEL malted barley, sea salt, cheese sauce, horseradish mustard – 11
STREET CORN FRIES queso fresco, sweet corn aioli, jalapeños, cilantro, lime – 12
CARROT HUMMUS summer vegetables, toasted bread – 12
CHARCUTERIE PLATE selection of 4 house-cured meats, snack bar pickles, horseradish mustard – 13
CHEESE PLATE selection of 3 local cheeses, honey, seasonal jam, toast – 14

JUST A BITE OR TWO

BEEF TONGUE TACO jicama, black radish, verde, crème fraiche, cilantro – 6
SHRIMP SKEWER grilled lemon, tartar sauce – 6
PICKED CORN cred onion, shaved carrots, feta, parsley – 4

SMALL

CHEF’S SOUP changes daily – 7
*OYSTERS cocktail sauce, crushed ice – three: 8 six: 15 dozen: 28
HOP FRIES spicy ketchup, hop oil – 5.5
EGG NOODLES local mushrooms, carrots, cabbage, spicy peanut sauce – 7
LAMB RACK 
cheddar grits, red eye gravy, poached egg – 11
MUSSELS ginger, cilantro, lemongrass, coconut milk – 13
HALF CRISPY GAME HEN barbecue spices  – one: 7 – two: 13 – four: 24

LARGE

*CLASSIC CAESAR SALAD Parmesan, croutons, white anchovies – 9
STONE FRUIT SALAD farm greens, grilled peaches, fresh plums, sheep’s milk feta, charred peach vinaigrette, granola – 14
DUCK CONFIT fried gnocchi, pickled ginger, peach marmalade  – 16
*TROUT SALAD cured yolk, radish, mache, toast  – 13
CHICKEN ROPE SAUSAGE
grilled red cabbage, crispy fingerling potatoes, peach reduction  – 13

SANDWICHES

GRILLED CHEESE on sourdough, Brie, American, Cheddar, tomato soup – 10
TROEGSWURST on split-top, red cabbage, new potato salad – 11
BRAISED BRISKET on brioche, mustard slaw, house steak sauce, fries – 15
PULLED PORK on baguette, pineapple-citrus sauce, pickled carrots, radish, cilantro, goi – 13
SMASHED BLACK BEAN BURGER on seeded bun, Swiss, farm greens, chili aioli, fries – 11
SPICY FRIED CHICKEN
 on Hawaiian roll, avocado ranch, scratch hot sauce, pickles, succotash – 14

SWEETS

CHOCOLATE PEANUT BUTTER COOKIE 4
JAVAHEAD BROWNIE 7
CRÈME BRÛLÉE 7
SEASONAL DESSERT – 7

KIDS MENU

CHICKEN FINGERS chips, spicy ketchup – 7
FRENCH BREAD PIZZA pizza tomato sauce, cheese – 6
HOT DOG on split-top roll, chips – 5
PB&J on white bread, chips – 4
KIDS SALAD Parmesan, croutons, Caesar dressing – 4
QUESADILLA 
shredded cheese, lettuce, tomato – 4
HAND-CUT FRIES spicy ketchup – 4

NON-ALCOHOLIC DRINKS

Maine Root sodas – 2.50
apple juice box – 1
milk carton – 1
*water station is located between the bar and the Snack Bar
 *Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.
Reservations are not accepted and seating is available on a first come, first serve basis.

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