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Our Snack Bar menu features year-round, seasonal and Scratch Beer on tap with ‘snacks’ designed to match. In our new upstairs tasting loft, you will find a special menu including pizzas with house-fermented sourdough crust and hand-pulled mozzarella and a selection of beers on tap.

snack bar menu

SHARED

POPCORN brown butter, rosemary salt – 4.5
OKTOBERFEST PRETZEL malted barley, sea salt, cheese sauce, mustard cream – 11
CHEESE PLATE
 selection of 3 local cheeses, honey, seasonal jam, toast – 14
CHARCUTERIE PLATE
selection of 3 house-cured meats, snack bar pickles, mustard cream – 13
CARROT HUMMUS seasonal vegetables, dukkah spice, seeded rye toast – 13
FAJITA FRIES house-fermented chorizo, queso, peppers, onions, cilantro, sour cream – 12
PORK BELLY LETTUCE WRAPS bibb lettuce, apricot barbeque sauce, carrots, cucumbers, 
peanuts – 12
*OYSTERS mignonette
three – 8 / six – 15 / dozen – 28

SMALL

CHEF’S SOUP changes daily – 7
HOP FRIES spicy ketchup, rosemary hop salt – 5.5
SPICY TEMPURA CAULIFLOWER sweet and sour glaze, peanut sauce – 5
SMOKED TROUT PIEROGIES trout roe, crème fraîche, dill –9
LAMB RACK
 naan bread, golden beet curry, 
spring greens – 13
*SEARED DIVER SCALLOPS
 biquinho pepper cream sauce, pea shoots, sourdough toast – 14

LARGE

*CLASSIC CAESAR SALAD Parmesan, croutons, white anchovies – 9
SPRING GREENS SALAD
 strawberries, house ricotta, lemon vinaigrette, toasted sunflower seed – 11
*SALMON TOAST citrus-cured salmon, avocado cream cheese, asparagus, rye toast, dukkah spice – 15
HOUSE-MADE EGG NOODLES local mushrooms, chicken voluté, lardons – 13
DUCK CONFIT
 strawberry-rhubarb glaze, buckwheat pancakes, spring greens – 15

SANDWICHES

GRILLED CHEESE on sourdough, Brie, American, Cheddar, tomato dip – 10
BRAISED BRISKET on brioche, mustard slaw, house steak sauce, fries – 15
SMOKED PULLED CHICKEN on ciabatta, white barbecue, pimento cheese, bibb lettuce, pickles, onion, fries – 13
FRIED CLAM PO’BOY
on split top, smoky mayo, watercress, fries – 14
TASSO HAM
on ciabatta, kohlrabi kimchi, avocado cream, fries – 13
VEGGIE SANDWICH
on seeded rye, carrot hummus, asparagus, snap peas, greens, jalapeño vinaigrette, fries – 10

SWEETS

SALTED CARAMEL PRETZEL BROWNIE 5
LEMON POPPYSEED COOKIE lavender, white chocolate – 2.5
CRÈME BRÛLÉE changes daily – 7
NITRO CHOCOLATE STOUT CHEESECAKE
pretzel crust, local strawberries, milk crumble – 7
CARROT CAKE
lime curd, curry spices, cream cheese, coconut, cashews – 7

KIDS

CHICKEN FINGERS chips – 7
HOT DOG on split-top roll, chips – 5
PB&J on white bread, chips – 4
KIDS SALAD Parmesan, croutons, Caesar dressing – 4
QUESADILLA 
shredded cheese – 4

NON-ALCOHOLIC DRINKS

Maine Root sodas – 2.50
apple juice box – 1
milk carton – 1
*water station is located between the bar and the Snack Bar

SUNDAY BRUNCH

Join us every Sunday 11am-2pm for our brunch special.
Follow us on instagram @troegsbeer for details.

SECOND FRIDAY FIRKIN

Come out every Second Friday for a special
culinary-inspired firkin.
*Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.
Reservations are not accepted and seating is available on a first come, first serve basis.

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Tasting loft menu

SOUP OF THE DAY – 7
SMALL CAESAR SALAD parmesan, croutons, white anchovies – 11
HOUSE-MADE CHARCUTERIE & LOCAL CHEESES honey, jam – 18
OKTOBERFEST PRETZEL
malted barley, sea salt, cheese sauce, mustard cream – 11

PIZZA

12″ pizza made with our bakery’s house-fermented sourdough and finished with aged cheddar, olive oil and Maldon salt
HAND-PULLED MOZZARELLA tomato sauce, basil, olive oil, sea salt – 10
WILD-FENNEL SAUSAGE hand-pulled mozzarella, tomato sauce, cracked black pepper – 12
SWISS CHARD & MUSHROOM CREAM white balsamic, aged cheddar, cracked black pepper – 11
HAM & PINEAPPLE
house tasso ham, grilled pineapple, red sauce, mozzarella – 14
SWEET HEAT
house fermented chorizo, hot honey, shaved red onion, red sauce, mozzarella – 14

SANDWICHES

Served deli-style on toasted baguette with potato chips
SLICED ROAST BEEF caramelized onions, horseradish cream, mixed greens – 13
VEGGIE carrot hummus, asparagus, snap peas, pea shoots, jalapeño vinaigrette – 10

KIDS

HOT DOG on split-top roll, chips – 5
PB&J on white bread, chips – 4

SWEETS

LEMON POPPYSEED COOKIE 2.5
CRÈME BRÛLÉE OF THE DAY 7
CARROT CAKE 
lime curd, curry spices, cream cheese, coconut, cashews – 7

NON-ALCOHOLIC DRINKS

Maine Root sodas – 2.50
apple juice box – 1
milk carton – 1
Reservations are not accepted and seating is available on a first come, first serve basis.
Available for private events Monday through Thursday. Contact specialevents@troegs.com for information.

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