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Our Snack Bar menu features year-round, seasonal and Scratch Beer on tap with ‘snacks’ designed to match. In our new upstairs tasting loft, you will find a special menu including pizzas with house-fermented sourdough crust and hand-pulled mozzarella and a selection of beers on tap.

snack bar menu

SHARED

POPCORN brown butter, rosemary salt – 4.5
OKTOBERFEST PRETZEL malted barley, sea salt, cheese sauce, mustard cream – 11
CHEESE PLATE
 selection of 3 local cheeses, honey, seasonal jam, toast – 14
CHARCUTERIE PLATE
selection of 3 house-cured meats, snack bar pickles, mustard cream – 13
CARROT HUMMUS seasonal vegetables, dukkah spice, seeded rye toast – 13
CHORIZO FRIES house-fermented chorizo, queso, tomato and corn pico de gallo, sour cream – 12
PORK BELLY LETTUCE WRAPS bibb lettuce, apricot barbeque sauce, carrots, cucumbers, 
peanuts – 12
*OYSTERS kimchi-cocktail sauce
three – 8 / six – 15 / dozen – 28

SMALL

CHEF’S SOUP changes daily – 7
HOP FRIES spicy ketchup, rosemary hop salt – 5.5
SPICY TEMPURA CAULIFLOWER sweet and sour glaze, peanut sauce – 7
*TEMPURA MUSHROOMS local mushrooms, poached egg, house kimchi, chili aioli –9
LAMB RACK
 cherry chimichurri, toasted pistachios, wild fennel potato salad – 14
FARM FRESH FRUIT
 organic fruits, house ricotta, honey, spent grain granola – 7.5
CHOW CHOW
 pickled local vegetables – 5

LARGE

DUCK CONFIT Buffalo hot sauce, celery and carrot salad, cornbread muffin, blue cheese – 15
SAUTEED CLAMS
 cream, corn, pesto, pancetta, cherry heirloom tomatoes, grilled sourdough toast – 15
*SALMON TOAST on house rye, hop-cured salmon, avocado cream cheese, shaved cucumber, dukkah – 15
HOUSE-MADE EGG NOODLES local tomatoes, ricotta, pesto, balsamic glaze – 13
STONE FRUIT SALAD
 local greens, farmer’s cheese, spent grain granola, pepper vinaigrette – 11
*CLASSIC CAESAR SALAD Parmesan, croutons, white anchovies – 10

SANDWICHES

BRAISED BRISKET on brioche, mustard slaw, house steak sauce, side of baked beans – 15
SMOKED PULLED CHICKEN on ciabatta, white barbeque sauce, pimento cheese, heirloom tomato, bibb lettuce, pickles, side of fries – 14
GRILLED CHEESE
on sourdough, Brie, American, Cheddar, side of tomato dip – 11
BEER BATTERED CATFISH
on split-top, pepper slaw, remoulade, side of chow chow – 12
SMOKED KIELBASA SAUSAGE
on pretzel roll, sauerkraut, mustard cream, side of macaroni salad – 13
*CHIPOTLE BLACK BEAN BURGER
on Hawaiian roll, heirloom tomato, chili aioli, lettuce, side of fries – 12

SWEETS

SALTED CARAMEL PRETZEL BROWNIE 5
FUNFETTI COOKIE – 2.5
BANANA PUDDING house graham cracker, vanilla pudding, whipped cream, DreamWeaver caramel – 6
BLUEBERRY PIE
sweet corn ice cream, milk crumble – 7

KIDS

CHICKEN FINGERS chips – 7
HOT DOG on split-top roll, chips – 5
PB&J on white bread, chips – 4
KIDS SALAD Parmesan, croutons, Caesar dressing – 4
QUESADILLA 
shredded cheese – 4

NON-ALCOHOLIC DRINKS

Maine Root sodas – 2.50
Honest Teas – 3
apple juice box – 1
milk carton – 1
*water station is located between the bar and the Snack Bar
*Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.
Reservations are not accepted and seating is available on a first come, first serve basis.

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Tasting loft menu

SOUP OF THE DAY – 7
SMALL CAESAR SALAD parmesan, croutons, white anchovies – 11
HOUSE-MADE CHARCUTERIE & LOCAL CHEESES honey, jam – 18
OKTOBERFEST PRETZEL
malted barley, sea salt, cheese sauce, mustard cream – 11

PIZZA

12″ pizza made with our bakery’s house-fermented sourdough and finished with aged cheddar, olive oil and Maldon salt
HAND-PULLED MOZZARELLA tomato sauce, basil, olive oil, sea salt – 10
WILD-FENNEL SAUSAGE hand-pulled mozzarella, tomato sauce, cracked black pepper – 12
HEIRLOOM TOMATO pickled habanada peppers, hand pulled mozzarella, fresh herbs – 13
HAM & PINEAPPLE
house tasso ham, grilled pineapple, red sauce, mozzarella – 14
SWEET HEAT
house fermented chorizo, hot honey, shaved red onion, red sauce, mozzarella – 14

SANDWICHES

Served deli-style on toasted baguette with potato chips
SLICED ROAST BEEF caramelized onions, horseradish cream, mixed greens – 13
VEGGIE carrot hummus, asparagus, snap peas, pea shoots, jalapeño vinaigrette – 10

KIDS

HOT DOG on split-top roll, chips – 5
PB&J on white bread, chips – 4

SWEETS

LEMON POPPYSEED COOKIE 2.5
CRÈME BRÛLÉE OF THE DAY 7
CARROT CAKE 
lime curd, curry spices, cream cheese, coconut, cashews – 7

NON-ALCOHOLIC DRINKS

Maine Root sodas – 2.50
apple juice box – 1
milk carton – 1
Reservations are not accepted and seating is available on a first come, first serve basis.
Available for private events Monday through Thursday. Contact specialevents@troegs.com for information.

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