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Our Snack Bar menu features year-round, seasonal and Scratch Beer on tap with ‘snacks’ designed to match. In our new upstairs tasting loft, you will find a special menu including pizzas with house-fermented sourdough crust and hand-pulled mozzarella and a selection of beers on tap.

snack bar menu

SHARED

POPCORN brown butter, rosemary salt – 4.5
OKTOBERFEST PRETZEL malted barley, sea salt, cheese sauce, horseradish mustard – 11
CHEESE PLATE
 selection of 3 local cheeses, honey, seasonal jam, toast – 14
CHARCUTERIE PLATE
selection of 3 house-cured meats, snack bar pickles, horseradish mustard – 13
SWEET POTATO HUMMUS seasonal vegetables, pecans, maple syrup, seeded rye toast – 10
BRAISED SHORT RIB FRIES fonduta cheese curd, Troegenator barbecue sauce – 15
*OYSTERS mignonette
three – 8 / six – 15 / dozen – 28

SMALL

CHEF’S SOUP changes daily – 7
HOP FRIES spicy ketchup, hop oil – 5.5
EGG NOODLES roasted beets, red cabbage, crème fraiche, dill – 9
LAMB MEATBALLS 
spicy tomato sauce, root vegetables, goat cheese, mint, dipping bread – 11
SPICY TEMPURA CAULIFLOWER
 sweet and sour glaze, peanut sauce – 5
PORK BELLY
 roasted fennel, fingerling potatoes, meyer lemon glaze, chili flakes – 8
FOIE GRAS TORCHON
 pickled kumquats, local mushrooms, toasted walnuts, lemon thyme – 12

LARGE

*CLASSIC CAESAR SALAD Parmesan, croutons, white anchovies – 9
CITRUS AND BEET SALAD
 kale, swiss chard, goat cheese, cashew dukkah, tahini dressing – 13
MUSSELS fennel sausage, cream, orange boquinho vinaigrette – 15
BONE-IN PORK SHANK root vegetable puree, chilled sauerkraut salad, Bavarian sweet mustard – 15
DUCK GOULASH
 confit duck leg, pumpernickel gnocchi, sumac – 16

SANDWICHES

GRILLED CHEESE on sourdough, Brie, American, Cheddar, tomato soup – 10
BRAISED BRISKET on brioche, mustard slaw, house steak sauce, fries – 15
MEATLOAF on potato roll, Cooper Sharp cheese, bacon jam, arugula, bread and butter pickles, potato salad – 13
SMOKED PULLED CHICKEN on ciabatta, white barbecue, pimento cheese, bib lettuce, pickles, onion, fries – 13
FRIED CLAM PO’BOY
on split top, smoky mayo, watercress, fries – 14
VEGGIE SANDWICH
on seeded rye, Brussels sprout slaw, roasted mushrooms, sweet potato hummus, sherry vinaigrette, fries – 10

SWEETS

MAPLE BROWN BUTTER SNICKERDOODLE 6.5
SALTED CARAMEL PRETZEL BROWNIE 5
CRÈME BRÛLÉE changes daily – 7
CHOCOLATE BREAD PUDDING
peanut ice cream, chocolate sauce, candied peanuts – 7
CITRUS CAKE
white cake, citrus curd, candied kumquats, espresso crumb – 7

KIDS

CHICKEN FINGERS chips, spicy ketchup – 7
HOT DOG on split-top roll, chips – 5
PB&J on white bread, chips – 4
KIDS SALAD Parmesan, croutons, Caesar dressing – 4
QUESADILLA 
shredded cheese – 4

NON-ALCOHOLIC DRINKS

Maine Root sodas – 2.50
apple juice box – 1
milk carton – 1
*water station is located between the bar and the Snack Bar

SUNDAY BRUNCH

Join us every Sunday 11am-2pm for our brunch special.
Follow us on instagram @troegsbeer for details.

SECOND FRIDAY FIRKIN

Come out every Second Friday for a special
culinary-inspired firkin.
*Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.
Reservations are not accepted and seating is available on a first come, first serve basis.

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Tasting loft menu

SOUP OF THE DAY – 7
KALE AND CHARD SALAD citrus, beets, goat cheese, cashew, tahini dressing – 13
TEAR-AND-DIP SOURDOUGH ghee, sweet potato vindaloo, goat cheese, mint – 10
HOUSE-MADE CHARCUTERIE & LOCAL CHEESES honey, jam – 14

PIZZA

12″ pizza made with our bakery’s house-fermented sourdough and finished with aged cheddar, olive oil and Maldon salt
HAND-PULLED MOZZARELLA tomato sauce, basil, olive oil, sea salt – 10
WILD-FENNEL SAUSAGE hand-pulled mozzarella, tomato sauce, cracked black pepper – 12
KALE & MUSHROOM CREAM white balsamic, aged cheddar, cracked black pepper – 11
*SPECIAL PIZZA house made fermented chorizo, pickled jalapeno, fish pepper honey – 16
(Special Pizzas Available Saturday & Sunday Only)

SANDWICHES

Served deli-style on toasted baguette with potato chips
SLICED ROAST BEEF caramelized onions, horseradish cream, mixed greens – 13
VEGGIE brussels sprouts slaw, roasted mushrooms, sweet potato hummus, dried cranberries, sherry vinaigrette – 10
FLAKED SALMON pickled red onions, capers, cream cheese  – 12

KIDS

HOT DOG on split-top roll, chips – 5
PB&J on white bread, chips – 4

SWEETS

MAPLE BROWN BUTTER SNICKERDOODLE 6.5
CRÈME BRÛLÉE 7

NON-ALCOHOLIC DRINKS

Maine Root sodas – 2.50
apple juice box – 1
milk carton – 1
Reservations are not accepted and seating is available on a first come, first serve basis.
Available for private events Monday through Thursday. Contact specialevents@troegs.com for information.

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