snack bar menu

SHARED

POPCORN brown butter, rosemary salt – 4.5
OKTOBERFEST PRETZEL malted barley, sea salt, cheese sauce, horseradish mustard – 11
MAD ELF FONDUE toast, seasonal fruit, honey – 14
POUTINE FRIES beef bone gravy, cheese curd, house aioli – 12
RICOTTA TOAST local honey, shaved car rots, pea shoots, Maldon salt – 13
CARROT HUMMUS spring vegetables, toast – 12
CHARCUTERIE HOUSE-CURED MEATS snack bar pickles, horseradish mustard – 13
CHEESE PLATE honey, fruit, toast – 14

JUST A BITE OR TWO

LAMB SNACK STICK preserved Meyer lemon, Merguez spices, mint t – 4
LAMB TACO masa tortilla, tzatziki , carrots, jalapeños – 6
FOIE GRAS CORN DOG cornmeal batter, currant ketchup – 10
BEET CHIPS 
pistachio salt, cucumber yogurt dip – 4

SMALL

CHEF’S SOUP changes daily – 7
*OYSTERS cocktail sauce, crushed ice – three: 8 six: 15 dozen: 28
HOP FRIES spicy ketchup, hop oil – 5.5
EGG NOODLES local mushrooms, carrots, cabbage, spicy peanut sauce – 7
MUSSELS ginger, cilantro, lemongrass, coconut milk – 13
LAMB RACK cheddar grits, red eye gravy, poached egg – 11
HALF CRISPY GAME HEN Moroccan spices, cucumber mint yogurt sauce  – one: 7 – two: 13 – four: 24

LARGE

*CLASSIC CAESAR SALAD Parmesan, croutons, white anchovies – 9
MIXED GREENS SALAD beets, granola, goat cheese, rhubarb vinaigrette – 14
DUCK CONFIT fried gnocchi, pickled ginger, orange-rhubarb marmalade  – 16
*TROUT SALAD cured yolk, radish, pea shoots, toast  – 13
CURRYWURST
over hop fries with curry sauce  – 13

SANDWICHES

GRILLED CHEESE on sourdough, Brie, American, Cheddar, tomato soup – 10
TROEGSWURST on split-top, red cabbage, new potato salad – 11
BRAISED BRISKET on brioche, mustard slaw, house steak sauce, fries – 15
BANH MI on baguette, pork belly, chicken liver mousse, pickled carrots, radish, cilantro, goi – 13
SMASHED BLACK BEAN BURGER on seeded bun, Swiss, spring greens, chili aioli – 11
GLAZED SALMON
on seeded bun, bacon, lettuce, savory cream cheese – 15

SWEETS

CHOCOLATE PEANUT BUTTER COOKIE 4
JAVAHEAD BROWNIE 7
CRÈME BRÛLÉE 7
SEASONAL DESSERT – 7

KIDS MENU

CHICKEN FINGERS chips, spicy ketchup – 7
FRENCH BREAD PIZZA pizza tomato sauce, cheese – 6
HOT DOG on split-top roll, chips – 5
PB&J on white bread, chips – 4
KIDS SALAD Parmesan, croutons, Caesar dressing – 4
QUESADILLA 
shredded cheese, lettuce, tomato – 4
HAND-CUT FRIES spicy ketchup – 4

NON-ALCOHOLIC DRINKS

Maine Root sodas – 2.50
apple juice box – 1
milk carton – 1
*water station is located between the bar and the Snack Bar
 *Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.
Reservations are not accepted and seating is available on a first come, first serve basis.

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