At Tröegs, artisanal meets mechanical in a state of IPA we call Perpetual. Cycling through our HopBack vessel and dry-hopping method, this bold Imperial Pale Ale emerges rife with sticky citrus rind, pine balm and tropical fruit.

Monks had fasting figured out. No food? No problem. Just drink a Double Bock. Thick and chewy with intense notes of caramel, chocolate and dried stone fruit, ‘Nator (as we call him) serves as a tribute to this liquid bread style. We taste: caramel, fresh toasted grains, dried stone fruit

We created this Winter IPA to toast hop growers around the world for another successful harvest. This storm of hoppy citrus and pine notes is a bright reminder the end of the Hop Cycle is only the beginning. We taste: spruce tips, pineapple, orange rind

Walking the line between a refreshingly crisp pilsner and a hearty bock, this Munich Dunkel is our take on the classic dark lager. Brewed with Munich and chocolate malts and hopped with the noble and floral Hersbrucker and Tradition, this limited beer has a bread crust-like maltiness with subtle notes of caramel, nuttiness and chocolate. We taste: fresh-baked bread, caramel, hints of chocolate