At Tröegs, artisanal meets mechanical in a state of IPA we call Perpetual. Cycling through our HopBack vessel and dry-hopping method, this bold Imperial Pale Ale emerges rife with sticky citrus rind, pine balm and tropical fruit. We taste: citrus, notes of pine, subtle toasted grain

Monks had fasting figured out. No food? No problem. Just drink a Double Bock. Thick and chewy with intense notes of caramel, chocolate and dried stone fruit, ‘Nator (as we call him) serves as a tribute to this liquid bread style. We taste: caramel, fresh toasted grains, dried stone fruit

We created this Winter IPA to toast hop growers around the world for another successful harvest. This storm of hoppy citrus and pine notes is a bright reminder the end of the Hop Cycle is only the beginning. We taste: spruce tips, pineapple, orange rind

The classic Madras cocktail was the inspiration for our new Blood Orange Cranberry Tart Ale. Brewed with 17 pounds per barrel of real fruit, this beer gets a tart first fermentation with lactobacillus. A second fermentation with our house ale yeast makes way for the sweet citrus of fresh blood orange and the tangy bite of cranberries. We taste: tart berry, sweet citrus, hint of salt