At Tröegs, artisanal meets mechanical in a state of IPA we call Perpetual. Cycling through our HopBack vessel and dry-hopping method, this bold Imperial Pale Ale emerges rife with sticky citrus rind, pine balm and tropical fruit. We taste: pine balm, bold hops, citrus rind

Monks had fasting figured out. No food? No problem. Just drink a Double Bock. Thick and chewy with intense notes of caramel, chocolate and dried stone fruit, ‘Nator (as we call him) serves as a tribute to this liquid bread style. We taste: caramel, sweet mash, dried stone fruit

We created this Winter IPA to toast hop growers around the world for another successful harvest. This storm of hoppy citrus and pine notes is a bright reminder the end of the Hop Cycle is only the beginning. We taste: spruce tips, pineapple, malted wheat

Close your eyes. Let's think about cherries. Big, vibrant, red Balaton cherries. They're sweet. They're tart. They're juicy. Now wrap those thoughts in a roasty, warm chocolate stout and drizzle with vanilla. It was this cherry cordial daydream that set our brewers on the path to Scratch #307. And lo and behold, dreams to come true.