LUNCH MENU

MONDAY – WEDNESDAY | 11am – 4pm

The Snack Bar is a from-scratch kitchen using local ingredients – menu items & availability are subject to change daily.

Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available.

Bartenders are available for beverage service – please head to the Snack Bar to place your order.

S M A L L  &  S H A R E D  P L A T E S

ROSEMARY POPCORN brown butter, rosemary hop salt – 5.5
VEGETABLE SOUP potatoes, carrots, snap peas, rhubarb, chimichurri, toasted garlic naan – 7
OKTOBERFEST PRETZEL malted barley, sea salt, cheese sauce, mustard cream – 12
SAUTÉED PEEL & EAT SHRIMP Tröegenator & chipotle compound butter, salsa seca – 15
PAN SEARED OYSTER MUSHROOM fennel cream sauce, pickled fennel – 9
LOCAL CHEESE PLATE local raw honey, seasonal jam, house pickles, crostini – 20

L A R G E  P L A T E S

* CAESAR SALAD romaine, parmesan, house croutons, white anchovies – 13
ALMOND & RICOTTA SALAD mixed greens, spiced almonds, whipped spring pea ricotta, pickled fennel, rhubarb poppyseed vinaigrette – 15
FIG & BRIE TART croissant dough, Farm at Doe Run Hummingbird cheese, black pepper fig jam, fried thyme – 15
SCALLOP TOSTADAS on corn tortillas, flash fried bay scallops, avocado cream, slaw, radish, jalapeño, cilantro – 15
HOUSE NOODLES sauteed vegetables, sesame orange sauce, sesame seeds – 13
PORK BELLY strawberry jalapeño glaze, mixed green salad, pea puree, black sesame brittle – 16
LAMB CHOP mint & goat cheese spread, crushed pistachios, pickled beets, orzo pasta salad – 26
SPICY CAJUN CONFIT DUCK LEG – Gumbo, basmati rice– 20

S A N D W I C H E S

GRILLED CHEESE on sourdough, brie, american, cheddar, side of tomato dip – 13
SMOKED BRISKET SANDWICH on brioche, creamy slaw, Troegenator barbeque sauce, side of chips – 17
VEGAN BANH MI on house made baguette, seitan, mushroom pâté, pickled daikon, jalapeño, side of chips – 13
* HIBISCUS SMOKED SALMON on house bagel, crème fraîche, pickled beets, red onions, capers, side of potato chips – 16
SPICY CHICKEN SANDWICH on Martin’s roll, Bell & Evan’s chicken thigh, jalapeño lime feta, side of pickled vegetables – 17

S W E E T S

KITCHEN SINK COOKIE – 3
SEASONAL CRÈME BRULEE – 7
PASSIONFRUIT SWISS ROLL blueberry cardamon jam, candied pecans, vanilla buttercream – 7

K I D S

SALAD romaine, parmesan, croutons, caesar dressing – 5
QUESADILLA side of chips – 6
CHICKEN FINGERS side of chips – 8
HOT DOG on bun, side of chips – 6
PB & J on white bread, side of chips – 5

N O N-A L C O H O L I C  D R I N K S

BOYLAN CRAFT SODAS (root beer, ginger ale, cola, diet cola) – 2.5
APPLE JUICE – 2
MILK – 1
SWEET TEA – 3

*Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please inform your server of any and all allergies.

PLEASE NOTE:
⋆ a 22% gratuity will be added to any tabs left open ⋆

Click Here to view our current dietary restrictions & allergy information