Scratch Series



  • Scratch Series:
    • 426
  • Malt:
    • Raw Wheat, Vienna, White Wheat
  • Hops:
    • German Northern Brewer
  • Yeast:
    • DreamWeaver

Scratch #426 brings together lessons learned in a recent run of weizenbock trials. On top of a bready base of white wheat, raw wheat and Vienna malt, German Northern Brewer hops add a woody, earthy undercurrent with notes of pine and fresh mint. Fermentation with our Dreamweaver yeast contributes hints of candied clove and black pepper.

We taste: toasted bread, subtle black pepper, hint of woody pine