Scratch #384 pushes us deeper into the soft and rounded tart beers, this time with a bold combination of tangerine, blackberry and guava. The citrus, earthiness and tropical notes of the fruit are propped up by a rich backbone of oats and honey malt. A first fermentation with lactobacillus adds tartness, and a second pass with Hornindal Kveik yeast adds subtle notes of pineapple.

We taste: citrus zest, marmalade, earthy berries

Availability: draft and growler fills only