- Abbey, Munich, Pilsner, Rye
- House Wild Culture
This Belgian-style Dubbel is typically the launching point for a fruited Splinter Beer, but in this case, the journey is the destination. Fermented with our house culture of wild yeast and bacteria, it’s at once slightly tart and sweet. With notes of caramelized sugar, toasted marshmallow and graham cracker, Splinter Bronze is like a perfectly charred toffee s’more with a sprinkle of brown sugar.