Raspberry Tart Ale
Once a Year / On Tap
- Raspberries, Sea Salt, Coriander
- Lactobacillus, House Yeast
Tart red raspberries are the star of this refreshing show. A first fermentation with lactobacillus gives this beer its pucker, while a second pass with our house ale yeast produces soft, fruity esters. A hint of Himalayan pink salt amplifies the flavor of tart raspberry jam, and coriander adds delicate notes of wildflowers.
We taste: tart raspberry jam, wildflowers, hint of salt
Availability: Anthology Summer (bottles); Greetings from Tröegs 15-pack (cans); 6-packs of 12-ounce cans