Raspberry Tart Ale



  • Additions:
    • Raspberries, Sea Salt, Coriander
  • Fermentation:
    • Lactobacillus, House Yeast
  • Color:
    • Raspberry

Tart red raspberries are the star of this refreshing show. A first fermentation with lactobacillus gives this beer its pucker, while a second pass with our house ale yeast produces soft, fruity esters. A hint of Himalayan pink salt amplifies the flavor of tart raspberry jam, and coriander adds delicate notes of wildflowers.

We taste: tart raspberries, lemon rind, wildflowers


  • 2019 - Philadelphia Inquirer "Brewvitational" - Best New Beer - 3rd Place