Raspberry Tart Ale
- Raspberries, Sea Salt, Coriander
- Lactobacillus, House Yeast
Tart red raspberries are the star of this refreshing show. A first fermentation with lactobacillus gives this beer its pucker, while a second pass with our house ale yeast produces soft, fruity esters. A hint of Himalayan pink salt amplifies the flavor of tart raspberry jam, and coriander adds delicate notes of wildflowers.
We taste: tart raspberries, lemon rind, wildflowers
- 2019 - Philadelphia Inquirer "Brewvitational" - Best New Beer - 3rd Place