Red raspberries kick off the pucker of this new fruit combination, and the addition of lime makes things downright tart. We tweaked the acidity on this batch, and a higher mash temperature for the base of pils, pale malt and honey malt helps hold the texture. Hornindal Kveik yeast adds subtle tropical notes.

We taste: tart berries, citrusy lime, hint of pineapple

Availability: draft & growler fills only