Peach Apricot Shabang

Brewery Only / On Tap



  • Malt:
    • Honey Malt, Pale, Pilsner
  • Yeast:
    • Hornindal Kveik
  • Additions:
    • Peaches, Apricots

How do we make Peach Apricot Shabang so frothy and fruity? After fermentation, we add heaps of real peaches and apricots. Picture a lush sweet peach smoothie for beer lovers. Keep cold. Enjoy fresh.

We taste: juicy peach, tart apricots, hint of citrus