This is the start of a new brewing project in our small-batch beers. In partnership with Patagonia Provisions, a portion of select beer’s malt bills will use the regenerative perennial grain Kernza®. The plant’s deep roots, high yield and long life are positively impacting both agriculture and the environment. The clothing company’s side focus on cuisine has a goal to benefit soil and a sustainable food chain.

Our first-ever time using the wheatgrass grain is in a Helles lager. As 15% of the grain bill, Kernza® combines with organic Pilsner malt to build a crisp backbone. Lightly hopped with organic Perle hops, this wildly drinkable lager has notes of rustic crackers, bright wildflowers and a touch of grassiness.