Orangerine Dry-hopped DIPA



  • Malt:
    • Pilsner, Vienna
  • Hops:
    • Experimental 06297, Mandarina Bavaria, Simcoe
  • Yeast:
    • House Ale

In the dry, dusty fields of the Yakima Valley, a creamsicle dream of a hop has landed. Experimental hop No. 06297 may not yet have a name, but as soon as we smelled its layers of orange, coconut cream and vanilla, our Double IPA wheels started turning. Dry-hopping with Mandarina Bavaria kicks up the citrus, and together they make Orangerine, layered with fresh-squeezed tangerine, orange rind, and creamy coconut.

We taste: fresh-squeezed tangerine, orange rind, creamy coconut