Open-Fermented Keller Pilsner



  • Malt:
    • IREKS and Best Pilsen Malts
  • Hops:
    • Hersbrucker, Tradition
  • Yeast:
    • House Lager

For this delicate Keller Pils, a combination of IREKS and Best pilsen malts lays down an understated, cereal-like canvas that allows the subtle esters of open fermentation to shine. Light dry-hopping with the German Noble hop Hersbrucker introduces hints of citrus and floral notes to the mix. Unfiltered, crisp and subtle, it’s pilsner perfection.

We taste: a delicately complex balance of cereal grains, floral notes and fruity esters