Craving something smooth, rich and creamy? Meet Scratch #541, an English-style Oatmeal Stout served via nitrogen. Proposed by brewer Justin Baum, this “brewer’s choice” limited R&D batch starts with heaps of malted barley and oats – LOTS of oats! Various intensities of roasted malts combine with the English variety Pearl to build a rich, robust malt profile with a smooth and creamy texture. English ale yeast amplifies the malt character and lends subtle fruity esters for a complex finish.