Mortal Cherry




  • Oak:
    • French, Hungarian, Italian
  • Additions:
    • Balaton and Montmorency Cherries
  • Fermentation:
    • Lacto, Pedio, Brett

Each spring, the sudden flowering of cherry blossoms serves as a reminder: What’s ordinary one day may dazzle the next. In Mortal Cherry, what starts as a pie-crust-like blend of wheat and pilsner malt is wholly transformed by a union of cherries. Balaton add notes of sweet pit fruit and cinnamon, while Montmorency keep this Pennsylvania Wild Ale delicate and tart.

We taste: tart cherries, flaky pie crust, hint of cinnamon


  • 2018/2019 - U.S. Beer Tasting Championship: Best of the Mid-Atlantic Non-Whiskey Aged Beer