Our new Dunkel Lager walks the line between two of our favorites here at Tröegs: Sunshine Pils and Troegenator. On a recent trip to Germany, we fell in love all over again with this classic dark lager. Our take explores the additions of open fermentation, a technique we use for DreamWeaver Wheat, and krausening. Krausening is the process of adding wort and fresh yeast toward the end of fermentation. The combination of techniques adds subtle fruity esters and a soft, bready mouthfeel.

We taste: bread crust-like maltiness with subtle notes of caramel, nuttiness and chocolate

Availability: draft & growler fills only