We’re revisiting our exploration of hop combos showcasing the Sabro hop – a complex fruity, citrusy variety used in Hop Horizon IPA and Hop Cyclone Double IPA. Scratch #478’s malt bill uses oats and Carahell to lend a touch of caramel flavor and a silky mouthfeel. But it’s the vibrant tropical hop profile that really shines through. Sabro and Citra in the boil lend flavors of bright citrus and subtle coconut, while dry-hopping with Azacca, El Dorado and Sabro adds notes of pineapple and more citrus.