It’s no secret we’ve enjoyed a recent influx of Australian hops at the brewery, so we thought we’d experiment with a first-time hop variety for Scratch #215. And what better platform to tinker with hops is there than brewing an IPA? This time, we’ve dry-hopped with Vic Secret to elicit a huge smack of pineapple and passionfruit as well as pungent pine notes. Mosaic and Simcoe hops further saturate the experience with plenty of citrus, tropical fruit, and pinesap.