This evolution of our House Hazy employs mash-hopping with Mittelfrüh for low bitterness. We upped our haze-bolstering grains, using chit malt, flaked oats, wheat and spelt combined with pale malt. Dry-hopping exclusively with Nectaron hops – a first use for Tröegs – imparts intense pineapple and peach notes. Keep this can cold and drink it fresh. You’ll be glad you did!