House Hazy IPA

Scratch Series



  • Scratch Series:
    • 466
  • Malt:
    • Chit Malt, Flaked Oats, Malted Spelt, Pale Malt, Wheat
  • Hops:
    • Centennial, Cryo Citra, Simcoe
  • Yeast:
    • London 3

The art and science of brewing collide with our latest House Hazy IPA! Starting with a complex grain bill, it’s the addition of chit malt – an under-modified barley – that adds protein, improves head retention, and bolsters the haze factor of this beer. Hop-wise, we removed kettle additions altogether in lieu of adding Centennial to the mash, which yielded bright citrus flavors and low bitterness. Dry-hopping with Cryo Citra and Simcoe – and harnessing thiols, the highly aromatic essential oils of these hops – churns out juicy notes of overripe grapefruit and passionfruit with a slightly sweet finish.