Our new Scratch Lab allows us to take a 15-barrel batch and break it up into nano batches, clearing the path to test things like dry-hop combinations. Scratch #410 Hazy IPA is the same base beer as last week’s Scratch #409, but dry-hopped with Galaxy, Simcoe and Sabro. Fermentation with Voss Kveik yeast adds a base of orange hard candy, while the new dry-hop bill contributes notes of grapefruit and bubblegum with layers of tropical fruit and coconut. If last week’s Scratch Hazy IPA is any indication, Scratch #410 will be gone in a flash.

We taste: grapefruit, candied orange, hint of coconut