This hazy take on an IPA explores the intersection of Simcoe, Citra and the Australian hop Galaxy. But a subtle tweak to our technique – dry-hopping earlier in fermentation – takes the expected notes of creamsicle and citrus and transforms them into grapefruit, passionfruit and bubblegum. Oats in the malt bill add texture and body to prop up the hops, and a fruit-forward yeast adds hints of candied peach.

We taste: grapefruit rind, passionfruit, bubblegum

Availability: 16oz. cans, draft & growler fills