Scratch #513 represents our take on the traditional German-style Gose. Highlighting the floral and sweet-citrus character of the spice coriander, this zesty beer is punctuated with a lemon-like tang thanks to the souring fermentation process. Before the boil, we introduce lactobacillus – a sour yogurt culture – to lend a clean acidity to the beer’s finish. Kick back and enjoy this refreshing blast of mouth-puckering joy that’s sure to beat the heat this summer.