Gingerbread is a holiday tradition that begs for a robust dark beer. Loaded with oats, roasted barley and chocolate malts, we’ve elevated this pastry stout to suit your baking rituals. Additions of cinnamon, nutmeg, ginger, vanilla and clove help hone in on grandma’s time-honored recipe. While others may crumble, Gingerbread Cookie Stout is more than icing on the cake!

We taste: ginger, caramelized sugar, dark chocolate