Our take on this timeless German style – perfected through our small-batch Scratch Series – starts with a traditional brewing technique called decoction. By boiling a portion of the mash, we create a bright, dry maltiness. A kettle addition of Hallertau Tradition hops adds subtle floral and herbal undercurrents to this toasty sweet Fest Lager.

We taste: caramel, fresh-baked bread, flowering herbs