Somewhere between a Helles and a Maibock sits the Export Lager. Brewed with German malts including Bohemian Pils and Durst Vienna, Scratch #366 fermented super-dry and has a deliciously subtle straw aroma. We pulled in the renowned Augustiner Bräu yeast, a strain we haven’t used since our Harrisburg days. The yeast lets the malts shine and adds subtle ester notes. It’s a perfect counterpoint to all the big IPAs out there.

We taste: honey, graham cracker, soft winter barley

Availability: draft & growler fills only.