It’s always a good time for a crisp, dark lager. This take on the classic style starts with a roasty mix of chocolate, Munich and Melanoidin malt. Hersbrucker and Tradition hops add the classic floral, fruity and dried spice notes found in traditional German lagers, while a Mexican-style lager yeast makes the whole package crisp with light estery notes.

We taste: hints of chocolate, lively esters and floral hop notes