Dry-Hopped Sour Ale

Scratch Series




  • Scratch Series:
    • 257
  • Malt:
    • Deer Creek Pilsner, Deer Creek Wheat
  • Hops:
    • KETTLE HOPS: Tradition
    • DRY HOPS: Citra, Simcoe
  • Yeast:
    • House Ale

Scratch #257 begins with a base of local malt and wheat from our friends at Deer Creek Malthouse. Dry-hopping with Citra and Simcoe introduces notes of musky tropical fruit and pine resin. Finally, we preceded traditional ale yeast fermentation with lactobacillus for a dose of mouth-puckering tartness. Salivating yet?

Availability: draft & growler fills only.