Dry-Hopped Hazy Pale Ale #5
Scratch Series / On Tap
5.8%
Abv
Ibu
- Scratch Series:
- 403
-
Malt:
- Honey Malt, Malted Wheat, Oats, Pale Malt, Raw Wheat
-
Hops:
- Azacca, Citra, Vic Secret
-
Yeast:
- London 3
The hazy pale ale trials are getting granular. We have two this week, and the first one, Scratch #403, has the same soft and hazy base thanks to pale malt, malted wheat, raw wheat, oats and honey malt. London 3 yeast gives us a dry fermentation. The tweak comes in the dry-hop bill. Citra, Vic Secret and Azacca lend really ripe and sweet fruit notes reminiscent of pineapple and passionfruit.
We taste: overripe pineapple, sweet orange, passionfruit
Availability: draft & growler fills only