Scratch #492 combines two recent Scratch beer recipes – the grain bill of one with the hop combo of another – and jumps up to a Double IPA! Our haze-bolstering blend of pale malt, chit malt, flaked oats, wheat and spelt lays down the backbone, while mash-hopping with Mittelfrüh keeps the bitterness at bay. Azacca in the kettle lends citrus notes, while the dry-hop combo of Azacca, Simcoe and Strata coaxes aromas of tangerine, passionfruit and apricot. London 3 yeast ties it all together with a blast of tropical fruit.