“Double Blizz” DIPA

Scratch Series



  • Scratch Series:
    • 368
  • Malt:
    • Malted Oats, Pilsner, Vienna, White Wheat
  • Hops:
    • Chinook, El Dorado, Galaxy, Vic Secret
  • Yeast:
    • House Ale

This is Blizzard of Hops… turned up to 11. For our third version of “Double Blizz,” we used a cooler temperature for the kettle hop additions, softening the character of the Centennial, Chinook and El Dorado. On the cold side, we dry-hopped with four pounds per barrel of Chinook and Galaxy. At 8.5% ABV, we’re into semi-hazy Double IPA territory, and we like it here.

We taste: huge citrus and pineapple notes, soft pine

Availability: draft & growler fills only.