With Scratch #552, we’re headed back to old-world England to delve into a traditional style touted as the “quintessential British session beer.” Our take on the Dark Mild is built on Maris Otter malt, which provides a bold backbone of toasted crusty bread with nutty undertones and a rich, malty sweetness. East Kent Goldings and Fuggle hops lend traces of spice and citrus to the aroma, while London 3 yeast accentuates the finish with subtle fruity esters.