In pursuit of a super-dry yet pillowy Brut IPA, we’re once again working on a canvas of Hornindal Kveik yeast, pitched at a higher-than-typical temperature to bring out overripe pineapple notes. This time around, we’re returning to the hop combination of Hallertau Blanc, Galaxy and Mosaic, but in different proportions. Hallertau contributes a subtle white grape character that amplifies the tropical-forward yeast, while Galaxy and Mosaic combine to add layers of citrus, passionfruit and mango.

We taste: ripe pineapple, bright citrus, subtle white grape

Availability: draft & growler fills only.