Apricot Farmette




  • Yeast:
    • French Saison
  • Fermentation:
    • Brettanomyces, Lactobacillus
  • Oak:
    • French, Hungarian
  • Additions:
    • Apricots, Peaches

We’ve been hoping to score local apricots for a few seasons now, and last fall, Peters Orchards took care of us. When the crates arrived, we had a batch of our woodsy, tangy Pennsylvania wild saison Farmette finishing up its time in red wine barrels. Fresh apricots and peaches add a sweet and tart roundness to the body amplified by fruity esters and subtle clove on the finish.

We taste: sweet and tart apricots, graham cracker, subtle clove