Make #Troegsathome with these instructions

Mushroom & Garlic cream Pizza

Each kit comes with:

• Tröegs signature sourdough (frozen)
• Shredded mozzarella
• House-made garlic cream sauce
• Village Crest Farm mushroom blend

Serves 1 – 2 people

Note this kit comes with frozen pizza dough

Make-at-home instructions: Learn from Exec. Sous Chef, Ben, how to make this at home with this virtual guide or use the instructions below.

1. Pour a Tröegs beer into your favorite glass. Sip through steps 2-9.
2. Remove dough from package and leave on counter for 2 hours or place in fridge overnight then on counter for 20 minutes.
3. Preheat oven to 450 degrees. If using pizza stone, preheat oven with stone inside.
4. Hand-stretch dough or use a rolling pin to make a 10″ round.
5. Place dough on baking sheet. If using pizza stone, place dough on a well-floured peel (make sure to work quickly through the next steps to prevent dough from sticking to peel).
6. Top dough with desired amount of sauce, cheese, and mushrooms.
7. Bake at 450 degrees for 15 minutes or until golden brown on the edges. Rotate pizza half way through cooking.

HOUSE BACON

Kit Includes: one pound of house cured & smoked bacon

Make-at-home Instructions:

1. Thaw bacon
2. Preheat oven to 400°F
3. Spread bacon out onto baking sheet or broiling pan
4. Cook bacon for about 20 minutes or until desired crispiness

Alternate Instructions:

1. Fry in skillet on medium heat until desired crispiness

HAND-PULLED MOZZARELLA PIZZA

Each kit comes with:

• Tröegs signature sourdough (frozen)
• Caputo Brothers fresh, naturally fermented, hand-pulled mozzarella
• Shredded mozzarella
• House-made tomato sauce

Serves 1 – 2 people

Note this kit comes with frozen pizza dough

Make-at-home instructions:

1. Pour a Tröegs beer into your favorite glass. Sip through steps 2-9.
2. Remove dough from package and leave on counter for 2 hours or place in fridge overnight then on counter for 20 minutes.
3. Preheat oven to 450 degrees. If using pizza stone, preheat oven with stone inside.
4. Hand-stretch dough or use a rolling pin to make a 10″ round.
5. Place dough on baking sheet. If using pizza stone, place dough on a well-floured peel (make sure to work quickly through the next steps to prevent dough from sticking to peel).
6. Top dough with desired amount of sauce.
7. Top with shredded cheese.
8. Tear off pieces of Caputo Bros. fresh mozzarella and place evenly.
9. Bake at 450 degrees for 15 minutes or until golden brown on the edges. Rotate pizza half way through cooking.

Kit Includes:

• Tröegs signature sourdough (frozen)
• Chorizo (made in house)
• Shredded mozzarella
• Hot honey
• House-made tomato sauce
• Red onions

SWEET HEAT PIZZA

Make-at-home Instructions:

1. Pour a Tröegs beer into your favorite glass. Sip through steps 2-9.
2. Remove dough from package and leave on counter for 2 hours or place in fridge overnight then on counter for 20 minutes.
3. Preheat oven to 450 degrees. If using pizza stone, preheat oven with stone inside.
4. Hand-stretch dough or use a rolling pin to make a 10″ round.
5. Place dough on baking sheet. If using pizza stone, place dough on a well-floured peel (make sure to work quickly through the next steps to prevent dough from sticking to peel).
6. Top dough with desired amount of sauce.
7. Top with shredded cheese.
8. Top with chorizo.
9. Bake at 450 degrees for 15 minutes or until golden brown on the edges. Rotate pizza half way through cooking.
10. Top finished pizza with hot honey

1.  

COOKIE DOUGH ASSORTMENT

Kit Includes: one dozen preformed cookie dough balls

• chocolate chip tahini cookie dough
• funfetti sugar cookie dough
• lemon poppyseed cookie dough

Make-at-home Instructions:

1. Pop open a Troegs beer! We love Barrel Aged Impending Descent or Bourbon Barrel Aged Troegenator to compliment the sweetness of the cookies.
2. Pre-heat oven to 350°F
3. Grease cookie sheet or line with parchment
4. Bake at 350°F for 9-12 minutes or until edges begin to brown